Les petits plaisirs Soja Morceaux de fraises - St Hubert - 4 x 100 g

Barcode: 3366321056063 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tonyu 74,7 % (eau, graines de soja 10,7 %), sucre 12 %, fraise 10 %, amidon modifié, phosphate de calcium, épaississant : carraghénanes, sel, arôme naturel, jus concentré de carotte pourpre, ferments, vitamine D.

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity1.6 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
high quantity12.8 g Sugars in high quantity
low quantity0.11 g Salt in low quantity

Comparison to average values of products in the same category:

(12 products)
(128 products)
(213 products)
(214 products)
(283 products)
(307 products)
(559 products)
(770 products)
(2502 products)
(9197 products)
(16076 products)
(28788 products)
(28873 products)
(40879 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Strawberry soy yogurtsFruit soy yogurtsSoy dessertsSoy milk yogurtsNon-dairy yogurtsStrawberry yogurtsNon-dairy dessertsSweetened yogurtsFruit yogurtsYogurtsDessertsFermented milk productsFermented foodsDairies
Energy 358 kj
(86 kcal)
+8%-0%-7%+12%-1%-17%-15%-15%-16%-11%-55%-65%-65%-63%
Fat 1.6 g-22%-27%-31%-30%-48%-45%-55%-52%-48%-49%-79%-91%-91%-91%
- Saturated fat 0.3 g-8%-18%-51%-22%-73%-84%-83%-86%-85%-85%-93%-97%-97%-97%
Carbohydrate 14.1 g+29%+27%+9%+57%+47%+8%+9%+8%+6%+24%-45%+175%+174%+110%
- Sugars 12.8 g+29%+25%+20%+61%+62%+7%+29%+4%+5%+24%-35%+201%+201%+127%
Dietary fiber 1.2 g?+18%+13%+18%+25%+263%+6%+362%+270%+224%-12%+323%+320%+251%
Proteins 2.9 g-19%-19%-17%-23%-13%-23%-1%-22%-23%-34%-10%-80%-80%-75%
Salt 0.11 g-20%-7%-17%-4%-2%-90%-28%-59%-68%-90%-78%-97%-97%-96%
Sodium 0.044 g-20%-7%-17%-4%-2%-90%-28%-59%-68%-90%-78%-97%-97%-96%
Vitamin D 0.75 µg?-100%-97%-100%-100%-36%-100%-44%-66%-100%-100%-100%-100%-100%
Calcium 120 mg?-8%-89%-8%-88%-96%-90%-10%-96%-86%-68%-93%-93%-92%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 10 %?-15%+14%-12%-35%+17%-34%+12%+15%+22%-79%+39%+39%+26%
Nutrition score - France 1 +100%+149%+23%-0.305 +39%-61%-50%-65%-63%-47%-87%-89%-89%-88%
Nutri-Score BBBBBBCCCCBCCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by desan, sebleouf, tacite.

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