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St Hubert Végétal Citron Bio - 400g, 4 pots de 100g

St Hubert Végétal Citron Bio - 400g, 4 pots de 100g

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Barcode: 3366321056254 (EAN / EAN-13)

Common name: Spécialité fermentée au soja, sucrée, à la purée de citron, saveur citron, issue de l'agriculture biologique

Quantity: 400g, 4 pots de 100g

Packaging: Recycled material, Cardboard, Fresh, Recycled cardboard, fr:Etui carton à recycler, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Pot en plastique, fr:Pot plastique et opercule à jeter, fr:Triman

Brands: St Hubert, St Hubert Végétal

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Lemon soy yogurts

Labels, certifications, awards: Low or no fat, Low fat, Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, AB Agriculture Biologique, fr:Soja Français, fr:soja-francais-sans-ogm, fr:Pauvre en acides gras saturés, fr:Source de protéines végétales

Origin of ingredients: fr:Soja de France

Manufacturing or processing places: France

EMB code: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France)

Stores: Auchan, Leclerc

Countries where sold: France

Matching with your preferences



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    14 ingredients

    French: Jus de soja 80% (eau, graines de soja* 8.5%), sucre de canne* 9.9%, citron 3.9% (purée de citron* 2%, jus de citron* 1.9%), amidon (mais), sel, épaississant : pectines, arôme naturel, ferments
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jus de _soja_ 80% (eau, graines de _soja_ 8.5%), sucre de canne 9.9%, citron 3.9% (purée de citron 2%, jus de citron 1.9%), amidon (mais), sel, épaississant (pectines), arôme naturel, ferments
    1. Jus de _soja_ -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 71.5 - percent_max: 71.5
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      2. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 1.24 - percent_max: 3.9
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 1.24 - percent_max: 3.9
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.574999999999996 - percent_max: 2.95333333333333
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.07125
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07125
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.657
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38083333333333

    • en:soya -> en:soya


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.9, rounded value: 3.9)

    Negative points: 3

    • Energy: 1 / 10 (value: 343, rounded value: 343)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (3 - 3)

    Nutri-Score: B

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    Sugars in moderate quantity (10%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lemon soy yogurts
    Energy 343 kj
    (81 kcal)
    Fat 1.9 g -1%
    Saturated fat 0.3 g +7%
    Carbohydrates 12 g +12%
    Sugars 10 g +3%
    Fiber 1.3 g
    Proteins 3.5 g -0%
    Salt 0.14 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.9 %


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, arnaud1, bertille, chevalstar, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.RzdvNVRKd1FsdjB2aThJbG9STDU2Tk4xbjdLQ2NHR1FOT0E2SUE9PQ, yuka.V1prUkYvb3YvOVpidFBNOXdpUDQ5SUpTNFo3eFpHT3BCY2tWSWc9PQ.
Last check of product page on by aleene.

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