St Hubert Végétal Citron Bio - 400g, 4 pots de 100g
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Barcode: 3366321056254 (EAN / EAN-13)
Common name: Spécialité fermentée au soja, sucrée, à la purée de citron, saveur citron, issue de l'agriculture biologique
Quantity: 400g, 4 pots de 100g
Packaging: Recycled material, Cardboard, Fresh, Recycled cardboard, fr:Etui carton à recycler, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Pot en plastique, fr:Pot plastique et opercule à jeter, fr:Triman
Brands: St Hubert, St Hubert Végétal
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Lemon soy yogurts
Labels, certifications, awards:
Low or no fat, Low fat, Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Source of proteins, Vegan, fr:Soja Français, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French soy without GMOs, High proteins, Made in France, Rich in vegetable protein, AB Agriculture Biologique, fr:Pauvre en acides gras saturés
Origin of ingredients: fr:Soja de France
Manufacturing or processing places: France
Traceability code: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: https://www.sthubert.fr/st-hubert-les-pe...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Soy base
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
: Jus de _soja_ 80% (eau, graines de _soja_ 8.5%), sucre de canne 9.9%, citron 3.9% (purée de citron 2%, jus de citron 1.9%), amidon (mais), sel, épaississant (pectines), arôme naturel, ferments- Jus de _soja_ -> en:soy-base - percent: 80
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8.5
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.9
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 3.9
- purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1.9
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississant -> en:thickener
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
en:soya -> en:soya
- Jus de _soja_ -> en:soy-base - percent: 80
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4, rounded value: 12.4)
Negative points: 3
- Energy: 1 / 10 (value: 343, rounded value: 343)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Soy dessert, plain, refrigerated
Category: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.6 %
Processing
37.2 %
Packaging
15.3 %
Transportation
16.6 %
Distribution
8.9 %
Consumption
2.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 60 %High France 40 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Seal Plastic Discard High Sleeve Recycled cardboard Recycle Low Pot Plastic High Unknown Recycled material High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: St Hubert Végétal Citron Bio - 400g, 4 pots de 100g
Life cycle analysis score: 97
Sum of bonuses and maluses: -1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
15.9 %
Processing
30.9 %
Packaging
22.5 %
Transportation
25.3 %
Distribution
4.5 %
Consumption
0.8 %
Packaging
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Packaging with a high impact
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Packaging parts
Sleeve (Recycled cardboard)
Seal (Plastic)
Pot (Plastic)
(Recycled material)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 60 %High France 40 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, arnaud1, bertille, chevalstar, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.RzdvNVRKd1FsdjB2aThJbG9STDU2Tk4xbjdLQ2NHR1FOT0E2SUE9PQ, yuka.V1prUkYvb3YvOVpidFBNOXdpUDQ5SUpTNFo3eFpHT3BCY2tWSWc9PQ.
Last check of product page on by aleene.