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St Hubert Végétal Citron Bio - 400g, 4 pots de 100g

St Hubert Végétal Citron Bio - 400g, 4 pots de 100g

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Barcode: 3366321056254 (EAN / EAN-13)

Common name: Spécialité fermentée au soja, sucrée, à la purée de citron, saveur citron, issue de l'agriculture biologique

Quantity: 400g, 4 pots de 100g

Packaging: Recycled material, Cardboard, Fresh, Recycled cardboard, fr:Etui carton à recycler, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Pot en plastique, fr:Pot plastique et opercule à jeter, fr:Triman

Brands: St Hubert, St Hubert Végétal

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Lemon soy yogurts

Labels, certifications, awards: Low or no fat, Low fat, Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Source of proteins, Vegan, fr:Soja Français, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French soy without GMOs, High proteins, Made in France, Rich in vegetable protein, AB Agriculture Biologique, fr:Pauvre en acides gras saturés
EU Organic AB Agriculture Biologique

Origin of ingredients: fr:Soja de France

Manufacturing or processing places: France

Traceability code: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France)

Stores: Auchan, Leclerc

Countries where sold: France

Matching with your preferences



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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 3/55

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      1/10 points (343kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      2/15 points (10g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/17

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      1/7 points (3.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lemon soy yogurts
    Energy 343 kj
    (81 kcal)
    Fat 1.9 g -1%
    Saturated fat 0.3 g +7%
    Carbohydrates 12 g +12%
    Sugars 10 g +3%
    Fiber 1.3 g
    Proteins 3.5 g -
    Salt 0.14 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.4 %


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    14 ingredients

    : Jus de soja 80% (eau, graines de soja* 8.5%), sucre de canne* 9.9%, citron 3.9% (purée de citron* 2%, jus de citron* 1.9%), amidon (mais), sel, épaississant : pectines, arôme naturel, ferments
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Soy base
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Jus de _soja_ 80% (eau, graines de _soja_ 8.5%), sucre de canne 9.9%, citron 3.9% (purée de citron 2%, jus de citron 1.9%), amidon (mais), sel, épaississant (pectines), arôme naturel, ferments
    1. Jus de _soja_ -> en:soy-base - percent: 80
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8.5
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.9
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 3.9
      1. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2
      2. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1.9
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe

    • en:soya -> en:soya


Carbon footprint




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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, arnaud1, bertille, chevalstar, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.RzdvNVRKd1FsdjB2aThJbG9STDU2Tk4xbjdLQ2NHR1FOT0E2SUE9PQ, yuka.V1prUkYvb3YvOVpidFBNOXdpUDQ5SUpTNFo3eFpHT3BCY2tWSWc9PQ.
Last check of product page on by aleene.

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