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6 raviolis chinois Légumes Coriandre sauce aigre-douce - Traditions d'Asie - 170 g

6 raviolis chinois Légumes Coriandre sauce aigre-douce - Traditions d'Asie - 170 g

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Barcode: 3366760015157 (EAN / EAN-13)

Common name: Raviolis chinois légumes coriandre sauce aigre douce

Quantity: 170 g

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler, fr:Plateau carton spécial four

Brands: Traditions d'Asie

Categories: Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Fresh meals, fr:Entrees-chaudes

Labels, certifications, awards: Made in France, fr:Info-Tri Point Vert

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France

Traceability code: FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)

Countries where sold: France

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Health

Ingredients

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    48 ingredients


    : RAVIOLI LÉGUMES CORIANDRE 6 x 25 g : Galette (eau, farine de blé, blanc d'œuf poudre, huile de tournesol, sel, émulsifiant : lécithine de colza), légumes 30 % [oignons (dont huile de tournesol), châtaigne d'eau, chou vert, carottes], vermicelle réhydraté (eau, amidon de pois), huile de tournesol, champignon noir réhydraté, protéine de soja, fécule de manioc, coriandre 1,5 %, blanc d'œuf poudre, sel, ail, citronnelle, oignon déshydraté, gingembre, poivre. SAUCE AIGRE-DOUCE 20 g : eau, sucres, vinaigre, ananas, poivron rouge, amidon transformé de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices : curry (dont moutarde), gingembre, stabilisants : gomme guar, gomme xanthane.
    Allergens: Eggs, Gluten, Mustard, Soybeans
    Traces: Crustaceans, Fish, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ravioli-legumes-coriandre-6-x, fr:blanc-d-oeuf-poudre, fr:blanc-d-oeuf-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ravioli-legumes-coriandre-6-x, fr:Galette, fr:blanc-d-oeuf-poudre, Vermicelli, fr:blanc-d-oeuf-poudre, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ravioli-legumes-coriandre-6-x, fr:Galette, fr:blanc-d-oeuf-poudre, Vermicelli, fr:blanc-d-oeuf-poudre, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RAVIOLI LÉGUMES CORIANDRE 6 x (Galette, eau), farine de _blé_, blanc d'_œuf_ poudre, huile de tournesol, sel, émulsifiant (lécithine de colza), légumes 30% (oignons (dont huile de tournesol), châtaigne d'eau, chou vert, carottes), vermicelle (eau, amidon de pois), huile de tournesol, champignon noir réhydraté, protéine de _soja_, fécule de manioc, coriandre 1.5%, blanc d'_œuf_ poudre, sel, ail, citronnelle, oignon déshydraté, gingembre, poivre, SAUCE AIGRE-DOUCE (eau), sucres, vinaigre, ananas, poivron rouge, amidon transformé de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices (curry (dont _moutarde_)), gingembre, stabilisants (gomme guar), gomme xanthane
    1. RAVIOLI LÉGUMES CORIANDRE 6 x -> fr:ravioli-legumes-coriandre-6-x
      1. Galette -> fr:galette
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. blanc d'_œuf_ poudre -> fr:blanc-d-oeuf-poudre
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    7. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 30
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes
      3. chou vert -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. vermicelle -> en:vermicelli
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    11. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    12. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 1.5
    14. blanc d'_œuf_ poudre -> fr:blanc-d-oeuf-poudre
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
    18. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    19. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes
    21. SAUCE AIGRE-DOUCE -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    24. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    25. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    26. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    30. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
        1. dont _moutarde_ -> en:mustard - ciqual_food_code: 11013
    31. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    32. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    33. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 7

    • Energy: 2 / 10 (value: 763, rounded value: 763)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 5 / 10 (value: 484, rounded value: 484)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g (1 ravioli))
    Compared to: fr:entrees-chaudes
    Energy 763 kj
    (182 kcal)
    191 kj
    (46 kcal)
    -27%
    Fat 8.9 g 2.23 g -46%
    Saturated fat 0.7 g 0.175 g -91%
    Carbohydrates 18.7 g 4.67 g +13%
    Sugars 1.2 g 0.3 g -50%
    Fiber 1.7 g 0.425 g +44%
    Proteins 6.1 g 1.52 g -21%
    Salt 1.21 g 0.302 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 25 g (1 ravioli)

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by jacob80, sebleouf, tacinte, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.