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Samossa De Boeuf Curry - Agis - 220 g

Samossa De Boeuf Curry - Agis - 220 g

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Barcode: 3366760023077 (EAN / EAN-13)

Common name: 8 Galettes de blé garnies à base de viande de boeuf et curry 25g + 1 sauce aigre douce 20g.

Quantity: 220 g

Packaging: Plastic, Fresh

Brands: Agis

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Refrigerated foods, Refrigerated meals, Samosas, Beef samosas

Labels, certifications, awards: No palm oil

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

French: Samossas bœuf curry : Galette (eau, farine de BLÉ, huile de tournesol, blanc d'ŒUF, sel, émulsifiant : lécithine de colza), oignon, viande de bœuf 16.4 % (origine France), vermicelles de pois réhydratés, protéine et amidon de BLÉ (dont SULFITES), huile de tournesol, sucre, fécule de manioc, curry 0,7 % (dont MOUTARDE), sel, arômes (dont BLÉ), curcuma. Sauce aigre douce : Eau, sucres, vinaigre, ananas, amidon modifié de maïs, poivron, sel, huile de tournesol, acidifiant : acide citrique, épices (curry (MOUTARDE), gingembre), stabilisants : gomme guar, gomme xanthane.

Allergens: Eggs, Gluten, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:samossas-boeuf-curry
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Beef meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Samossas bœuf curry (Galette, eau), farine de BLÉ, huile de tournesol, blanc d'ŒUF, sel, émulsifiant (lécithine de colza), oignon, viande de bœuf 16.4%, vermicelles de pois réhydratés, protéine, amidon de BLÉ (dont SULFITES), huile de tournesol, sucre, fécule de manioc, curry 0.7% (dont MOUTARDE), sel, arômes (dont BLÉ), curcuma, Sauce aigre douce (Eau), sucres, vinaigre, ananas, amidon modifié de maïs, poivron, sel, huile de tournesol, acidifiant (acide citrique), épices (curry, gingembre), stabilisants (gomme guar), gomme xanthane
Samossas bœuf curry -> fr:samossas-boeuf-curry

Galette -> fr:galette

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 16.4

vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate

protéine -> en:protein - vegan: maybe - vegetarian: maybe

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dont SULFITES -> en:sulfite

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.7

dont MOUTARDE -> en:mustard - ciqual_food_code: 11013

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ananas -> en:pineapple - vegan: yes - vegetarian: yes

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)

Negative points: 12

Energy: 3 / 10 (value: 1026, rounded value: 1026)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 6 / 10 (value: 590, rounded value: 590)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef samosas
Energy	1,026 kj (246 kcal)	+9%
Fat	13.7 g	+27%
Saturated fat	2.5 g	+15%
Carbohydrates	19.3 g	-15%
Sugars	6 g	+46%
Fiber	?
Proteins	10.2 g	+19%
Salt	1.475 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.781 %
Carbon footprint from meat or fish	587.12 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 7/100)

Category: Beef samosas or samoosas

PEF environmental score: 2.38 (the lower the score, the lower the impact)
including impact on climate change: 23.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.1 %
Processing	2.7 %
Packaging	0.8 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 1/100)
Product: Samossa De Boeuf Curry - Agis - 220 g

Life cycle analysis score: 7
Sum of bonuses and maluses: -6

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.3 km in a petrol car

2380 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	96.0 %
Processing	1.4 %
Packaging	1.2 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on December 9, 2017, 8:34:22 PM CET by kiliweb
Last edit of product page on November 30, 2023, 10:07:50 AM CET by fix-serving-size-bot.
Product page also edited by beniben, desan, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.R3Y0UlRZWW5xdmtveGN3K29TbjcrTmhPNFpieEJrS2xNdmdKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1tQuP3qA_CNAHUx0jV6_K8HJKwSPFL-LbcL6g.
Last check of product page on November 16, 2018, 10:59:10 AM CET by beniben.

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Samossa De Boeuf Curry - Agis - 220 g