Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

2 Rouleaux de printemps crevettes - Agis - 200 g

edit Edit the page

2 Rouleaux de printemps crevettes - Agis - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3366760023114 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Agis

Categories: Meals, Fresh foods, Fresh meals, Nems, Spring rolls

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Manufacturing or processing places: France

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    French: Rouleaux de printemps (2 x 80g): eau, vermicelle de pois réhydraté 15,5%, carotte assaisonnée cuite 14,4% (carotte, eau, vinaigre. sel), CREVETTES décortiquées cuites 14% (CREVETTES 13,7%, eau, acidifiant: citrate de sodium), fécule de manioc 13,4%, germe de haricot mungo 10,3% (germe de haricot mungo 6,2%, eau, sucre, sel, acidifiant acide tartrique, antioxydants: acide ascorbique, DISULFITES de sodium) jeunes pousses d'épinard 3,7%, menthe, amidon de riz 1,7%, fibre de SO 0,3%, sel, émulsifiant lécithine de colza. Pourcentages exprimés sur le rouleau de printemps. Sauce nuoc-mam (2 x 20g) : eau, sucre, vinaigre d'alcool, sel, nuoc-mâm 1,6% (POISSON, sel, eau), sauce au SOJA (eau, graines de SOJA, sel, farine de BLE). Pourcentage exprimé sur la sauce.
    Allergens: Crustaceans, Fish, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:rouleaux-de-printemps, fr:2-x, fr:carotte-assaisonnee-cuite, fr:fibre-de-so, fr:emulsifiant-lecithine-de-colza, fr:2-x

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Crevettes décortiquées, Shrimp, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Rouleaux de printemps (2 x, eau), vermicelle de pois réhydraté 15.5%, carotte assaisonnée cuite 14.4% (carotte, eau, vinaigre, sel), CREVETTES décortiquées 14% (CREVETTES 13.7%, eau, acidifiant (citrate de sodium)), fécule de manioc 13.4%, germe de haricot mungo 10.3% (germe de haricot mungo 6.2%, eau, sucre, sel, acidifiant (acide tartrique), antioxydants (acide ascorbique), DISULFITES de sodium), jeunes pousses d'épinard 3.7%, menthe, amidon de riz 1.7%, fibre de SO 0.3%, sel, émulsifiant lécithine de colza, Sauce nuoc-mam (2 x, eau), sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (POISSON, sel, eau), sauce au SOJA (eau, graines de SOJA, sel, farine de BLE)
    1. Rouleaux de printemps -> fr:rouleaux-de-printemps
      1. 2 x -> fr:2-x
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate - percent: 15.5
    3. carotte assaisonnée cuite -> fr:carotte-assaisonnee-cuite - percent: 14.4
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. CREVETTES décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 14
      1. CREVETTES -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 13.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidifiant -> en:acid
        1. citrate de sodium -> en:sodium-citrate
    5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 13.4
    6. germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 10.3
      1. germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 6.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
      6. antioxydants -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      7. DISULFITES de sodium -> en:e221 - vegan: yes - vegetarian: yes
    7. jeunes pousses d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 3.7
    8. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
    9. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 1.7
    10. fibre de SO -> fr:fibre-de-so - percent: 0.3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. émulsifiant lécithine de colza -> fr:emulsifiant-lecithine-de-colza
    13. Sauce nuoc-mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. 2 x -> fr:2-x
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sauce au SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.2, rounded value: 21.2)

    Negative points: 9

    • Energy: 1 / 10 (value: 368, rounded value: 368)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (3.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Spring rolls
    Energy 368 kj
    (87 kcal)     		368 kj
    (87 kcal)     		-53%
    Fat 0.5 g 0.5 g -93%
    Saturated fat 0.1 g 0.1 g -91%
    Carbohydrates 18 g 18 g -25%
    Sugars 3.6 g 3.6 g -11%
    Fiber ? ?
    Proteins 1.9 g 1.9 g -59%
    Salt 2 g 2 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.2 % 21.2 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, feat, fgouget, foodvisor, g123k, kiliweb, packbot, philanne, sebleouf, tacite, yuka.R3E5Ykw1eGMvdUFVdnYwNzN5bjN3Tmg4K0pTTWZHS2xJdlFhSVE9PQ, yuka.UjRSY041MGp2ZFlOdVBNYW8welQrOVF0K1pxWGJGNmxMczVJSVE9PQ, yuka.UjZjS05iZ2xtL1VUbHNJZitVL1UyYzk3bUw2UlUyMnJDdVFUSWc9PQ, yuka.Wkk0bk4vZ0RxK0VFb00wdXp4VEZ3TTh0MzZLR2ZHNlVEckpQSVE9PQ, yuka.YWJzR0w2QWVtZEFGdThaaHdSUGFxc05UMlpPN0JrV1VGTUErSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV1DdbwqS_9EBnnsl-3yOytDrXLMYt7-IrZNKg, yuka.sY2b0xO6T85zoF3NwEKvlhxGcf7Mox-cLAPRpUqOm4nXCMXYX_pe_or4Gas, yuka.sY2b0xO6T85zoF3NwEKvllAYDMjTk27vaBHWpm-729aQcpfCUYlg2bDQM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page