volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Rouleau de printemps - Collection Agis - 200 g

Rouleau de printemps - Collection Agis - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3366760023114 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Collection Agis

Categories: Meals, Fresh foods, Fresh meals, Spring rolls

Labels, certifications, awards: Green Dot

EMB code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    French: Rouleaux de printemps (2x80 g) : Galette 37,5 % (eau, fécule de manioc, amidon transformé de manioc, amidon de maïs, amidon de riz, sel, épaississants : E410, E415, émulsifiant : lécithine de colza), crevettes 15,6% (crevettes 14,2%, eau, sel, acidifiant : E332, colorant : E160c), vermicelle de pois réhydraté, germes de haricot mungo (germes de haricot mungo, eau, sucre, sel, acidifiant : E334, antioxydants : E330, disulfite de sodium), salade, carotte (carotte, eau, vinaigre d'alcool, sel), menthe. Sauce au soja (2x20 g) : eau, sauce soja 35% (eau, graines de soja, sel, farine de blé, citron concentré, épaississants : E412, E415.
    Allergens: Crustaceans, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Fish, Milk, Molluscs, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:rouleaux-de-printemps, fr:2x80-g, fr:2x20-g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Rouleaux de printemps (2x80 g, Galette 37.5%, eau), fécule de manioc, amidon transformé de manioc, amidon de maïs, amidon de riz, sel, épaississants (e410), e415, émulsifiant (lécithine de colza), _crevettes_ 15.6% (_crevettes_ 14.2%, eau, sel, acidifiant (e332), colorant (e160c)), vermicelle de pois réhydraté, germes de haricot mungo (germes de haricot mungo, eau, sucre, sel, acidifiant (e334), antioxydants (e330), _disulfite_ de sodium), salade, carotte (carotte, eau, vinaigre d'alcool, sel), menthe, Sauce au soja (2x20 g, eau), sauce _soja_ 35%, eau, graines de _soja_, sel, farine de _blé_, citron, épaississants (e412), e415
    1. Rouleaux de printemps -> fr:rouleaux-de-printemps
      1. 2x80 g -> fr:2x80-g
      2. Galette -> fr:galette - percent: 37.5
      3. eau -> en:water - vegan: yes - vegetarian: yes
    2. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    3. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    5. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. épaississants -> en:thickener
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    8. e415 -> en:e415 - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    10. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - percent: 15.6
      1. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - percent: 14.2
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. e332 -> en:e332 - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    11. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    12. germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes
      1. germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes
      6. antioxydants -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes
    13. salade -> en:salad - vegan: yes - vegetarian: yes
    14. carotte -> en:carrot - vegan: yes - vegetarian: yes
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    15. menthe -> en:mint - vegan: yes - vegetarian: yes
    16. Sauce au soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. 2x20 g -> fr:2x20-g
      2. eau -> en:water - vegan: yes - vegetarian: yes
    17. sauce _soja_ -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent: 35
    18. eau -> en:water - vegan: yes - vegetarian: yes
    19. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    22. citron -> en:lemon - vegan: yes - vegetarian: yes
    23. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    24. e415 -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 393, rounded value: 393)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Spring rolls
    Energy 393 kj
    (94 kcal)
    393 kj
    (94 kcal)
    -48%
    Fat 0.4 g 0.4 g -94%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 20 g 20 g -14%
    Sugars 3.6 g 3.6 g -
    Fiber 0 g 0 g -100%
    Proteins 1.8 g 1.8 g -63%
    Salt 1.7 g 1.7 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation