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2 Rouleaux de printemps Poulet - Agis - 200 g

2 Rouleaux de printemps Poulet - Product - fr

2 Rouleaux de printemps Poulet - Agis - 200 g

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Barcode: 3366760025071 (EAN / EAN-13)

Common name: Galette garnie d'une farce au poulet et citronelle accompagnées de sauce soja.

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Agis, Collection Saveurs d'Asie

Categories: Meals, Fresh foods, Fresh meals, Spring rolls, fr:Plats chinois

Labels, certifications, awards: No artificial flavors, Green Dot, No palm oil

Manufacturing or processing places: FR 44.072.002 CE

Stores: Super U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

55 ingredients

: Rouleaux de printemps (2inOg) : Galette 37 5% (eau fecule de manioc. amidon transforme de manioc. amidon de mais. amidon de n: sel, epaississants :E410. E415. émulsiﬁant ' lécithine de colza) poulet traite en salaison 17% (viande de poulet 16%. sel. amidon. dextrosel. verrnicelle de pOIS réhydraté. salade. carottes (carotte. eau, Vinaigre d'alcool. sel), germes de haricot mungo (germes de haricot mungo. eau. sucre. sel. acidifiant : acide tartrique, antioxydants : acide ascorbique. DISULFITE de sodium). eau gingembre. ciboulette. citronnelle 1.1%. huile de SESAME amidon transformé. epaississant : gomme xanthane. sel Sauce au soja (Zxîûg) ' eau. sauce SOJA 35% (eau. graines de SOJA. sel, farine de BLE). sucre. citron concentre. epaiss:ssants ‘ gomme de guar gomme xanthane. Traces possibles de crustacés. poisson. mollusque. lart. œuf

Allergens: Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Traces: Crustaceans, Eggs, Fish, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rouleaux-de-printemps, fr:2inog, fr:galette-37, fr:eau-fecule-de-manioc, fr:amidon-de-n, fr:emulsiﬁant-lecithine-de-colza-poulet-traite-en-salaison, fr:dextrosel, fr:verrnicelle-de-pois-rehydrate, fr:eau-gingembre, fr:huile-de-sesame-amidon-transforme, fr:sel-sauce-au-soja, fr:zxiug, fr:epaiss, fr:ssants-gomme-de-guar-gomme-xanthane, fr:lart
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Non-vegan
Non-vegan ingredients: Chicken meat, Fish, Mollusc, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Fish, Mollusc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rouleaux de printemps (2inOg, Galette 37 5%, eau fecule de manioc, amidon transforme de manioc, amidon de mais, amidon de n), sel, epaississants (e410, e415, émulsiﬁant ' lécithine de colza) poulet traite en salaison, viande de poulet, sel, amidon, dextrosel, verrnicelle de pOIS réhydraté, salade, carottes, carotte, eau), Vinaigre d'alcool, sel, germes de haricot mungo (germes de haricot mungo, eau, sucre, sel, acidifiant (acide tartrique), antioxydants (acide ascorbique, DISULFITE de sodium)), eau gingembre, ciboulette, citronnelle 1.1%, huile de SESAME amidon transformé, epaississant (gomme xanthane, sel Sauce au soja (Zxîûg), eau, sauce SOJA, eau, graines de SOJA, sel), farine de BLE, sucre, citron, epaiss (ssants ‘ gomme de guar gomme xanthane, poisson, mollusque, lart, œuf)
Rouleaux de printemps -> fr:rouleaux-de-printemps - percent_min: 81.6237762237762 - percent_max: 91.2

2inOg -> fr:2inog - percent_min: 56.6237762237762 - percent_max: 86.2

Galette 37 -> fr:galette-37 - percent_min: 5 - percent: 5 - percent_max: 5

eau fecule de manioc -> fr:eau-fecule-de-manioc - percent_min: 0 - percent_max: 5

amidon transforme de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

amidon de n -> fr:amidon-de-n - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.1 - percent_max: 1.6

epaississants -> en:thickener - percent_min: 1.1 - percent_max: 1.6

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.187 - percent_max: 1.05

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.187 - percent_max: 0.6185

émulsiﬁant ' lécithine de colza) poulet traite en salaison -> fr:emulsiﬁant-lecithine-de-colza-poulet-traite-en-salaison - percent_min: 0.187 - percent_max: 0.272

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.176 - percent_max: 0.256

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.256

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.256

dextrosel -> fr:dextrosel - percent_min: 0 - percent_max: 0.256

verrnicelle de pOIS réhydraté -> fr:verrnicelle-de-pois-rehydrate - percent_min: 0 - percent_max: 0.256

salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.13125

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.13125

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.13125

Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.1 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.1 - percent_max: 1.6

germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent_min: 1.1 - percent_max: 1.6

germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent_min: 0.183333333333333 - percent_max: 1.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.533333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.32

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.32

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177083333333333

eau gingembre -> fr:eau-gingembre - percent_min: 1.1 - percent_max: 1.6

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.1 - percent_max: 1.6

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

huile de SESAME amidon transformé -> fr:huile-de-sesame-amidon-transforme - percent_min: 0 - percent_max: 1.1

epaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sel Sauce au soja -> fr:sel-sauce-au-soja - percent_min: 0 - percent_max: 0.55

Zxîûg -> fr:zxiug - percent_min: 0 - percent_max: 0.55

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.366666666666667

sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.275

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.22

graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.22

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.157142857142857

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.981351981351986

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.933333333333338

epaiss -> fr:epaiss - percent_min: 0 - percent_max: 0.861538461538465

ssants ‘ gomme de guar gomme xanthane -> fr:ssants-gomme-de-guar-gomme-xanthane - percent_min: 0 - percent_max: 0.861538461538465

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.430769230769233

mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.366666666666667

lart -> fr:lart - percent_min: 0 - percent_max: 0.275

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.22

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.15521306590547, rounded value: 3.2)

Negative points: 8

Energy: 1 / 10 (value: 460, rounded value: 460)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un rouleau 100 g)	Compared to: Spring rolls
Energy	460 kj (110 kcal)	460 kj (110 kcal)	-41%
Fat	2.4 g	2.4 g	-66%
Saturated fat	0.5 g	0.5 g	-54%
Carbohydrates	19.8 g	19.8 g	-18%
Sugars	3.5 g	3.5 g	-14%
Fiber	?	?
Proteins	2.7 g	2.7 g	-42%
Salt	1.6 g	1.6 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.155 %	3.155 %

Serving size: Un rouleau 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Spring roll

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.3 %
Processing	11.1 %
Packaging	5.5 %
Transportation	8.1 %
Distribution	2.7 %
Consumption	10.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: 2 Rouleaux de printemps Poulet - Agis - 200 g

Life cycle analysis score: 72
Sum of bonuses and maluses: -15

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.3 %
Processing	12.5 %
Packaging	16.4 %
Transportation	18.3 %
Distribution	2.2 %
Consumption	5.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 18, 2017, 8:03:59 AM CET by openfoodfacts-contributors
Last edit of product page on March 28, 2022, 8:58:29 PM CEST by kiliweb.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, marie321, packbot, roboto-app, teolemon, yuka.WjRra0dmczVwUElhbS9BTzhUWDR4T3Awd0xDSlVVbXZKK1lqSVE9PQ, yuka.ZnB3UVByc05pZklKcXNVMDBpL1kyTkpwN2MrSEIwWHVHL010SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVhb9rjmT39bBfggE6h-vWfMr_VWfUu2KjALqs, yuka.sY2b0xO6T85zoF3NwEKvlmNcVeXavQ3tODzkxnKLyYefCILkc4pUwbfQHKo.

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2 Rouleaux de printemps Poulet - Agis - 200 g