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Plateau italien - Agis - 280 g

Plateau italien - Agis - 280 g

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Barcode: 3366760030679 (EAN / EAN-13)

Quantity: 280 g

Brands: Agis

Categories: Snacks, Salty snacks, Meals, Crêpes and galettes, Crêpes, Filled buckwheat crepes, Filled crêpes, Salty filled buckwheat crepes, Savoury filled crêpes, Crepe filled with cheese, Crepe filled with ham, Galettes

Countries where sold: France

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Health

Ingredients

116 ingredients

: MOZZARELLA 14.7%, tomate pelée (pulpe de tomates, jus de tomates, sel correcteur d'acidité : E330), oignon, huile, petit pois, CREME (crème de LAIT, stabilisant: E407), fécule de manioc, OEUF entier poudre, concentré de tomate, chapelure sel), ail, sel, arôme naturel (contient BLE), sucre, herbes de Provence, poivre blanc. MOZZARELLA 15,8%, courgette 14 9% oignon 13 6%, aubergine pré frite 10.2% (aubergine, huile de tournesol, protéine de SOJA, farine de BLE, fécule de manioc, basilic, CREME (crème de LAIT, stabilisant : E407), oeuf en poudre, huile d'olive, PARMESAN 2.8%, ail, sel, poudres à lever (E450i, E500i, amidon de BLE), poivre blanc. Galette de BLE 44.4% (eau, farine de BLE, huile de tournesol, blanc d’œuf en poudre, sel, émulsifiant: lécithine de soja), GORGONZOLA 14.4%, oignon, courgette, CREME (crème de LAIT, stabilisant : E407), raisin 5% (raisin, huile de coton), manioc, fibre de blé, blanc d'oeuf en poudre, poivre blanc Galette de BLE 33.3% (eau, farine de BLE, huile de tournesol, blanc d’œuf en poudre, sel, émulsifiant : lécithine de soja), jambon cuit standard 13.3% (jambon de porc, eau, couenne, Sirop de glucose, sel, dextrose, arômes, conservateurs : E316), champignon de Paris 11%, EMMENTAL 10.6%, coulis de tomate (tomates, huile de tournesol, oignons, sucre, sel, concentré de tomate, olive noire, protéine et amidon de BLE, fécule de manioc, sucre, sel, origan, poivre blanc. Eau, sucre, oignons, concentré de tomate, amidon modifié de pomme de terre, vinaigre d'alcool, sel, purée de piments vinaigre, sel, acidifiant E330, conservateur E202, arôme naturel

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil

Non-vegan
Non-vegan ingredients: Mozzarella, Cream, Cream, Mozzarella, Cream, Cream, Egg powder, Parmigiano reggiano, Powdered egg white, Gorgonzola, Cream, Cream, Powdered egg white, Powdered egg white, fr:Jambon cuit standard, Ham, Pork rind, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork rind
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MOZZARELLA 14.7%, tomate pelée (pulpe de tomates, jus de tomates, sel correcteur d'acidité (e330)), oignon, huile, petit pois, CREME (crème de LAIT, stabilisant (e407)), fécule de manioc, OEUF entier poudre, concentré de tomate, chapelure sel, ail, sel, arôme naturel, sucre, herbes de Provence, poivre blanc, MOZZARELLA 15.8%, courgette 14 9% oignon 13 6%, aubergine 10.2%, aubergine, huile de tournesol, protéine de SOJA, farine de BLE, fécule de manioc, basilic, CREME (crème de LAIT, stabilisant (e407)), oeuf en poudre, huile d'olive, PARMESAN 2.8%, ail, sel, poudres à lever (e450i, e500i, amidon de BLE), poivre blanc, Galette de BLE 44.4% (eau, farine de BLE, huile de tournesol, blanc d'œuf en poudre, sel, émulsifiant (lécithine de soja)), GORGONZOLA 14.4%, oignon, courgette, CREME (crème de LAIT, stabilisant (e407)), raisin 5% (raisin, huile de coton), manioc, fibre de blé, blanc d'oeuf en poudre, poivre blanc Galette de BLE 33.3% (eau, farine de BLE, huile de tournesol, blanc d'œuf en poudre, sel, émulsifiant (lécithine de soja)), jambon cuit standard 13.3% (jambon de porc, eau, couenne, Sirop de glucose, sel, dextrose, arômes, conservateurs (e316)), champignon de Paris 11%, EMMENTAL 10.6%, coulis de tomate, tomates, huile de tournesol, oignons, sucre, sel, concentré de tomate, olive noire, protéine, amidon de BLE, fécule de manioc, sucre, sel, origan, poivre blanc, Eau, sucre, oignons, concentré de tomate, amidon modifié de pomme de terre, vinaigre d'alcool, sel, purée de piments vinaigre, sel, acidifiant (e330), conservateur (e202), arôme naturel
MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 14.7

tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sel correcteur d'acidité -> fr:sel-correcteur-d-acidite

e330 -> en:e330 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

OEUF entier poudre -> fr:oeuf-entier-poudre

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

chapelure sel -> fr:chapelure-sel

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 15.8

courgette 14 9% oignon 13 -> fr:courgette-14-9-oignon-13 - percent: 6

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 10.2

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

protéine de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

oeuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500i -> en:e500i - vegan: yes - vegetarian: yes

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Galette de BLE -> en:wheat-cakes - percent: 44.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

GORGONZOLA -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent: 14.4

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 5

raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170

manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

poivre blanc Galette de BLE -> fr:poivre-blanc-galette-de-ble - percent: 33.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 13.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

couenne -> en:pork-rind - vegan: no - vegetarian: no

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

e316 -> en:e316 - vegan: yes - vegetarian: yes

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10.6

coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

protéine -> en:protein - vegan: maybe - vegetarian: maybe

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

purée de piments vinaigre -> fr:puree-de-piments-vinaigre

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 95.92275390625, rounded value: 95.9)

Negative points: 10

Energy: 2 / 10 (value: 930, rounded value: 930)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty filled buckwheat crepes
Energy	930 kj (222 kcal)	+15%
Fat	14.2 g	+54%
Saturated fat	3.7 g	-21%
Carbohydrates	15.7 g	-9%
Sugars	4.5 g	+187%
Fiber	?
Proteins	7.3 g	-20%
Salt	1.3 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	95.923 %
Carbon footprint from meat or fish	98.42 g

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Crepe, filled with ham

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 4.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.6 %
Processing	13.3 %
Packaging	4.5 %
Transportation	3.4 %
Distribution	1.7 %
Consumption	6.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Plateau italien - Agis - 280 g

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.1 km in a petrol car

409 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, filled with ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.1 %
Processing	9.1 %
Packaging	5.9 %
Transportation	5.7 %
Distribution	0.9 %
Consumption	2.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 12, 2018, 11:23:57 PM CEST by kiliweb
Last edit of product page on April 29, 2023, 7:20:08 AM CEST by roboto-app.
Product page also edited by chevalstar, ecoscore-impact-estimator, openfoodfacts-contributors, teolemon, yuka.WnFGYVNwNGRvTjBGa2NZWCt3UFE5OXdybHNlclVuMjJJczhSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Plateau italien - Agis - 280 g