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Banh Bao au Porc - AGIS - 140 g e (2 * 70 g)

Banh Bao au Porc - AGIS - 140 g e (2 * 70 g)

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Barcode: 3366760040456 (EAN / EAN-13)

Quantity: 140 g e (2 * 70 g)

Packaging: Plastic, Fresh

Brands: AGIS

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Refrigerated meals, Banh Bao

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)

Countries where sold: France, Switzerland

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Health

Ingredients

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    28 ingredients


    : Farine de BLÉ, viande de porc (origine : France) 15%, eau, oignon préfrit (oignon, huile de tournesol), châtaigne d'eau, protéine de SOJA réhydratée, carotte, ciboule, sucre, gras de porc, amidon transformé, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), BEURRE, levure sèche (émulsifiant: E491), sel, poudres à lever E450, E500, amidon de BLÉ, LAIT entier en poudre.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Butter, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de BLÉ, viande de porc 15%, eau, oignon préfrit (oignon, huile de tournesol), châtaigne d'eau, protéine de SOJA réhydratée, carotte, ciboule, sucre, gras de porc, amidon transformé, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), BEURRE, levure sèche (émulsifiant (e491)), sel, poudres à lever (e450), e500, amidon de BLÉ, LAIT entier en poudre
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 85
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    4. oignon préfrit -> en:pre-fried-onions - percent_min: 0 - percent_max: 15
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.5
    5. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. protéine de SOJA réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    10. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.3
    11. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    12. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
      2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    14. levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.3
        1. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.3
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.9619140625, rounded value: 16)

    Negative points: 11

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70g)
    Compared to: Banh Bao
    Energy 971 kj
    (232 kcal)
    680 kj
    (162 kcal)
    +11%
    Fat 9.8 g 6.86 g +111%
    Saturated fat 3.8 g 2.66 g +155%
    Carbohydrates 28.7 g 20.1 g -13%
    Sugars 5.3 g 3.71 g -37%
    Fiber ? ?
    Proteins 6.9 g 4.83 g -12%
    Salt 1.2 g 0.84 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.962 % 15.962 %
    Carbon footprint from meat or fish 111 g 77.7 g
Serving size: 70g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, patsyleo, yuka.ZklJOVBmdzlvTlZSeXM4ajRUTDV4ZDlQbnJLVFhXbWRNN0U2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.