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Banh Bao au Porc – AGIS – 140 g e (2 * 70 g)

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Banh Bao au Porc – AGIS – 140 g e (2 * 70 g)

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Barcode:
3366760040456(EAN / EAN-13)

Quantity: 140 g e (2 * 70 g)

Packaging: Plastic, fresh

Brands: AGIS

Categories: Meals, Meats and their products, Refrigerated foods, Meals with meat, Refrigerated meals, Pork meals, Banh Bao

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      2/10 points (967.8kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Banh Bao
    Energy ~ 967.8 kJ
    (232 kcal)     		898.844 kj (215 kcal) (+8%)
    Fat 9.8 g 4.744 g (+107%)
    Saturated fat 3.8 g 1.481 g (+157%)
    Carbohydrates 28.7 g 33.786 g (-15%)
    Sugars 5.3 g 8.024 g (-34%)
    Fiber ? 2.054 g
    Proteins 6.9 g 8.174 g (-16%)
    Salt 1.2 g 0.977 g (+23%)
    Sodium 0.48 g 0.391 g (+23%)
    Fruits‚ vegetables‚ legumes ~ 8.4619140625 % 8.788 % (-4%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 967.8 kJ
      (232 kcal)       		? kcal
      (232 kcal)       		?
      Fat 9.8 g 9.8 g ?
      Saturated fat 3.8 g 3.8 g ?
      Carbohydrates 28.7 g 28.7 g ?
      Sugars 5.3 g 5.3 g ?
      Fiber ? ? ?
      Proteins 6.9 g 6.9 g ?
      Salt 1.2 g 1.2 g ?
      Sodium 0.48 g 0.48 g ?
      Fruits‚ vegetables‚ legumes ~ 8.4619140625 % ? ~ 8.4619140625 %
Serving size: 70g

Ingredients

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    28 ingredients

    French: Farine de BLÉ, viande de porc (origine : France) 15%, eau, oignon préfrit (oignon, huile de tournesol), châtaigne d'eau, protéine de SOJA réhydratée, carotte, ciboule, sucre, gras de porc, amidon transformé, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), BEURRE, levure sèche (émulsifiant: E491), sel, poudres à lever E450, E500, amidon de BLÉ, LAIT entier en poudre.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • wheat flour: 50.0% (estimate)

      • pork meat: 15.0%

      • water: 7.5% (estimate)

      • pre fried onions: 7.5% (estimate)

      • — onion: 3.8% (estimate)

      • — sunflower oil: 3.8% (estimate)

      • water chestnut: 7.5% (estimate)

      • rehydrated soy protein: 6.2% (estimate)

      • carrot: 3.1% (estimate)

      • Welsh onion: < 2% (estimate)

      • sugar: < 2% (estimate)

      • pork fat: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — water: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • butter: < 2% (estimate)

      • суха мая: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E491: < 2% (estimate)

      • salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • whole milk powder: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Banh Bao
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: pork meat, pork fat, butter, whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de BLÉ, viande de porc 15%, eau, oignon préfrit (oignon, huile de tournesol), châtaigne d'eau, protéine de SOJA réhydratée, carotte, ciboule, sucre, gras de porc, amidon transformé, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), BEURRE, levure sèche (émulsifiant (e491)), sel, poudres à lever (e450), e500, amidon de BLÉ, LAIT entier en poudre
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farine de BLÉen:wheat-flouryesyes941050.015.085.0
    viande de porcen:pork-meatnono2820515.015.015.0
    eauen:wateryesyes180667.50.015.0
    oignon préfriten:pre-fried-onions7.50.015.0
    oignonen:onionyesyes200343.80.015.0
    huile de tournesolen:sunflower-oilyesyesno174403.80.07.5
    châtaigne d'eauen:water-chestnutyesyes7.50.015.0
    protéine de SOJA réhydratéeen:rehydrated-soy-proteinyesyes205916.20.015.0
    carotteen:carrotyesyes200093.10.014.0
    cibouleen:welsh-onionyesyes1.60.011.7
    sucreen:sugarmaybeyes310160.80.05.3
    gras de porcen:pork-fatnonomaybe165300.40.05.3
    amidon transforméen:modified-starchyesyes95100.20.05.3
    sauce SOJAen:soy-saucemaybemaybe111040.10.05.3
    eauen:wateryesyes180660.00.05.3
    graines de SOJAen:soya-beanyesyes209010.00.02.6
    selen:saltyesyes110580.00.01.2
    farine de BLÉen:wheat-flouryesyes94100.00.01.2
    BEURREen:butternoyes164000.00.05.3
    levure sèchebg:суха-маяyesyes110090.00.05.3
    émulsifianten:emulsifier0.00.05.3
    e491en:e491maybemaybe0.00.05.3
    selen:saltyesyes110580.00.01.2
    poudres à leveren:raising-agent0.00.01.2
    e450en:e450yesyes0.00.01.2
    e500en:e500yesyes0.00.01.2
    amidon de BLÉen:wheat-starchyesyes95100.00.01.2
    LAIT entier en poudreen:whole-milk-powdernoyes190210.00.01.2

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, packbot, patsyleo, yuka.ZklJOVBmdzlvTlZSeXM4ajRUTDV4ZDlQbnJLVFhXbWRNN0U2SUE9PQ.

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