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4 nems legumes - Agis - 280 g

4 nems legumes - Agis - 280 g

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Barcode: 3366760042832 (EAN / EAN-13)

Quantity: 280 g

Packaging: fr:Barquette plastique sous vide

Brands: Agis

Categories: Meals, Nems

Labels, certifications, awards: Vegetarian, No artificial flavors, Vegan, No palm oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Nems (4x65g) : Légumes 34,7% (carotte 14,4%, chataigne d'eau 7,8%, germe de haricot mungo 5,5%, chou de Milan 3,7%, oignon 3,3%), eau, vermicelle de pois réhydraté, farine de riz 11,3%, protéine de SOJA réhydratée, ciboule, fèves de SOJA, semoule de BLE, champignon noir réhydraté, amidon de riz, sel, fibre de bambou, huile de tournesol, gingembre. Huile de tournesoi. Traces possibles de poisson, crustacés, mollusque, lait, ceuf, moutarde, céleri, graines de sésame, fruits à coque. Sauce aigre-douce (20g) : eau, sucre, vinaigre d'alcool, poivron, amidon transformé, ananas concentré, sel, huile de colza, sauce SOJA (eau, graines de SOJA, sel, eau, farine de BLE), épices, épaississants E412, E415. Pourcentages exprimés sur chaque composants.

Allergens: Gluten, Soybeans

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nems, fr:4x65g, fr:huile-de-tournesoi, fr:ceuf
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:nems, fr:4x65g, fr:Vermicelle de pois réhydraté, fr:huile-de-tournesoi, fr:ceuf, Mustard
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:nems, fr:4x65g, fr:Vermicelle de pois réhydraté, fr:huile-de-tournesoi, fr:ceuf, Mustard
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nems (4x65g, Légumes, carotte), chataigne d'eau 7.8%, germe de haricot mungo 5.5%, chou de Milan 3.7%, oignon 3.3%, eau, vermicelle de pois réhydraté, farine de riz 11.3%, protéine de SOJA réhydratée, ciboule, fèves de SOJA, semoule de BLE, champignon noir réhydraté, amidon de riz, sel, fibre de bambou, huile de tournesol, gingembre, Huile de tournesoi, ceuf, moutarde, céleri, graines de sésame, fruits à coque, Sauce aigre-douce (eau), sucre, vinaigre d'alcool, poivron, amidon transformé, ananas, sel, huile de colza, sauce SOJA (eau, graines de SOJA, sel, eau, farine de BLE), épices, épaississants (e412), e415
Nems -> fr:nems

4x65g -> fr:4x65g

Légumes -> en:vegetable - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

chataigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent: 7.8

germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 5.5

chou de Milan -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent: 3.7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 11.3

protéine de SOJA réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

fèves de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Huile de tournesoi -> fr:huile-de-tournesoi

ceuf -> fr:ceuf

moutarde -> en:mustard - ciqual_food_code: 11013

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ananas -> en:pineapple - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

épices -> en:spice - vegan: yes - vegetarian: yes

épaississants -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.3, rounded value: 45.3)

Negative points: 7

Energy: 2 / 10 (value: 747, rounded value: 747)

Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Nems
Energy	747 kj (179 kcal)	747 kj (179 kcal)	-10%
Fat	7 g	7 g	-20%
Saturated fat	0.6 g	0.6 g	-63%
Carbohydrates	23 g	23 g	-
Sugars	5.7 g	5.7 g	+94%
Fiber	?	?
Proteins	4.1 g	4.1 g	-39%
Salt	1.1 g	1.1 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.3 %	45.3 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Egg roll or Nem

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 3.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	12.7 %
Packaging	2.8 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: 4 nems legumes - Agis - 280 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -15

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

335 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	14.4 %
Packaging	4.9 %
Transportation	8.2 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 22, 2019, 6:51:07 PM CET by kiliweb
Last edit of product page on February 27, 2024, 10:20:55 PM CET by asmoth.
Product page also edited by desan, ecoscore-impact-estimator, foodvisor, larnicone, openfoodfacts-contributors, packbot, roboto-app, yuka.UTQ4c1FZTW5oL1lZdzgwRC96RGY4ZXBNbDRHMVhUaTlKOGtqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF3fPaGriv0OUPQwke6nPycL5bkSu0pwpKgMas.

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4 nems legumes - Agis - 280 g