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Mini rouleaux de printemps crevettes et poulet - COLLECTION D'AGIS - 280 g

Mini rouleaux de printemps crevettes et poulet - Product - fr

Mini rouleaux de printemps crevettes et poulet - COLLECTION D'AGIS - 280 g

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Barcode: 3366760043495 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic

Brands: COLLECTION D'AGIS

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with shellfish, Meals with shrimps, Spring rolls, fr:Asiatiques

Countries where sold: France

Matching with your preferences

Health

Ingredients

66 ingredients

: Mini Rouleaux de printemps au poulet (6x20g) : vermicelle réhydraté, carotte (carotte, eau, vinaigre, sel), poulet traité en salaison 15% (viande de poulet 13%% (origine : France), eau, fécule de pomme de terre, sel). eau, fécule de manioc, ciboule, châtaigne d'eau, amidon de riz, huile de sésame, fibre de soja, sel, émulsifiant : E322. Mini Rouleaux de printemps aux crevettes (6x20g) : vermicelle réhydraté, eau, crevette 15% (crevette, sel, acidifiant E331), carotte (carotte, eau, vinaigre, sel), fécule de manioc, châtaigne d'eau, amidon de riz, fève de soja, citronnelle coriandre, huile de sésame, sauce poisson (poisson, sel, sucre) purée d'ail, jus de citron concentré, fibre de soja, sel, émulsifiant : E322. Traces possibles de blé, mollusques, lait, œuf, moutarde, céleri. Pourcentages exprimés sur chaque rouleau de printemps. Sauce au soja (2x20g) : eau, sauce soja 35% (eau, graines de soja, sel, farine de blé), sucre, citron concentré, épaississants gomme de guar, gomme xanthane. Pourcentage exprimé sur la sauce.

Allergens: Crustaceans, Fish, Sesame seeds

Traces: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mini-rouleaux-de-printemps-au-poulet, fr:6x20g, fr:viande-de-poulet-13, fr:mini-rouleaux-de-printemps-aux-crevettes, fr:6x20g, fr:citronnelle-coriandre, fr:2x20g
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Non-vegan
Non-vegan ingredients: fr:Poulet traité en salaison, Shrimp, Shrimp, Fish sauce, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Poulet traité en salaison, Shrimp, Shrimp, Fish sauce, Fish
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mini Rouleaux de printemps au poulet (6x20g, vermicelle), carotte (carotte, eau, vinaigre, sel), poulet traité en salaison 15% (viande de poulet 13%%, eau, fécule de pomme de terre, sel), eau, fécule de manioc, ciboule, châtaigne d'eau, amidon de riz, huile de sésame, fibre de soja, sel, émulsifiant (e322, Mini Rouleaux de printemps aux crevettes (6x20g)), vermicelle, eau, crevette 15% (crevette, sel, acidifiant (e331)), carotte (carotte, eau, vinaigre, sel), fécule de manioc, châtaigne d'eau, amidon de riz, fève de soja, citronnelle coriandre, huile de sésame, sauce poisson (poisson, sel, sucre), purée d'ail, jus de citron concentré, fibre de soja, sel, émulsifiant (e322), Sauce au soja (2x20g, eau), sauce soja 35% (eau, graines de soja, sel, farine de blé), sucre, citron, épaississants (gomme de guar), gomme xanthane
Mini Rouleaux de printemps au poulet -> fr:mini-rouleaux-de-printemps-au-poulet

6x20g -> fr:6x20g

vermicelle -> en:vermicelli

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 15

viande de poulet 13%% -> fr:viande-de-poulet-13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

fibre de soja -> en:soy-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Mini Rouleaux de printemps aux crevettes -> fr:mini-rouleaux-de-printemps-aux-crevettes

6x20g -> fr:6x20g

vermicelle -> en:vermicelli

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 15

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e331 -> en:e331 - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

citronnelle coriandre -> fr:citronnelle-coriandre

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

fibre de soja -> en:soy-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Sauce au soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

2x20g -> fr:2x20g

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

épaississants -> en:thickener

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.875, rounded value: 26.9)

Negative points: 8

Energy: 1 / 10 (value: 572, rounded value: 572)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 7 / 10 (value: 660, rounded value: 660)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140g)	Compared to: Meals with shrimps
Energy	572 kj (136 kcal)	801 kj (190 kcal)	-27%
Fat	2.8 g	3.92 g	-65%
Saturated fat	0.4 g	0.56 g	-73%
Carbohydrates	24 g	33.6 g	+19%
Sugars	3.5 g	4.9 g	+4%
Fiber	?	?
Proteins	3.1 g	4.34 g	-57%
Salt	1.65 g	2.31 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.875 %	26.875 %
Carbon footprint from meat or fish	73.5 g	103 g

Serving size: 140g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Spring roll

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.3 %
Processing	11.1 %
Packaging	5.5 %
Transportation	8.1 %
Distribution	2.7 %
Consumption	10.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
France	8 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Mini rouleaux de printemps crevettes et poulet - COLLECTION D'AGIS - 280 g

Life cycle analysis score: 72
Sum of bonuses and maluses: -14

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.3 %
Processing	12.5 %
Packaging	16.4 %
Transportation	18.3 %
Distribution	2.2 %
Consumption	5.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
France	8 %	Medium

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Data sources

Product added on April 27, 2019, 1:52:49 PM CEST by kiliweb
Last edit of product page on July 1, 2022, 12:08:44 PM CEST by spicyramen.
Product page also edited by openfoodfacts-contributors, quechoisir, roboto-app, yuka.ELpQHu6UMZ0uJcCDi78Wzgi1L8nyIvAEJ2cLog, yuka.UmY1WUZmMVJpOEVwdE1RbHpDdlAwZTh0d0lPUmZUeVZlcmNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNcVeXavQ3tODzkxnKLyYefCILkc4pUwbfQHKo, yuka.sY2b0xO6T85zoF3NwEKvlnNJSMbPsgD-LCLRuBKA7IilLbDNYcpC7aejGqo.

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Mini rouleaux de printemps crevettes et poulet - COLLECTION D'AGIS - 280 g