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Beignets de crevette panés - Agis - 140 g

Beignets de crevette panés - Product - fr

Beignets de crevette panés - Agis - 140 g

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Barcode: 3366760048216 (EAN / EAN-13)

Quantity: 140 g

Packaging: fr:Barquette plastique

Brands: Agis

Categories: Snacks, Salty snacks, Meals, Meals with shellfish, Meals with shrimps, Salty Fritters, Shrimp fritters

Traceability code: FR 69.243.004 CE - Tarare (Rhône, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: * Beignets de crevette panés : crevettes 46.5% (crevette, sel, sulfites), eau, fécule de pomme de terre, farine de blé, chapelure 7% (farine de blé, levure, sel), huile de tournesol, amidon modifié de pomme de terre (E1412, E1414), amidon de blé, poudre à lever (E450i, E500ii), sel, sucre, œufs entier en poudre, épaississants (gomme guar, carraghénanes, gomme xanthane), curcuma. * Sauce aigre douce : Eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques, stabilisants : gomme guar, gomme xanthane.

Allergens: Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E1414 - Acetylated distarch phosphate

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E1414 - Acetylated distarch phosphate

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:beignets-de-crevette-panes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp, Shrimp, Whole egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Beignets de crevette panés (_crevettes_ 46.5%, _crevette_), sel, _sulfites_, eau, fécule de pomme de terre, farine de _blé_, chapelure 7% (farine de _blé_, levure, sel), huile de tournesol, amidon modifié de pomme de terre (e1412, e1414), amidon de _blé_, poudre à lever (e450i, e500ii), sel, sucre, _œufs_ entier, épaississants (gomme guar, carraghénanes, gomme xanthane), curcuma, Sauce aigre douce (Eau), sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices et plantes aromatiques, stabilisants (gomme guar), gomme xanthane
Beignets de crevette panés -> fr:beignets-de-crevette-panes

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 46.5

_crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_sulfites_ -> en:sulfite

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e1412 -> en:e1412 - vegan: yes - vegetarian: yes

e1414 -> en:e1414 - vegan: yes - vegetarian: yes

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poudre à lever -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_œufs_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ananas -> en:pineapple - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1101, rounded value: 1101)

Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shrimp fritters
Energy	1,101 kj (263 kcal)	+16%
Fat	13.2 g	+42%
Saturated fat	3.1 g	+148%
Carbohydrates	29.6 g	+9%
Sugars	7.7 g	+68%
Fiber	?
Proteins	6.1 g	-14%
Salt	0.95 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Shrimp fritters

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.9 %
Processing	14.0 %
Packaging	4.6 %
Transportation	7.7 %
Distribution	2.3 %
Consumption	8.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Beignets de crevette panés - Agis - 140 g

Life cycle analysis score: 63
Sum of bonuses and maluses: -15

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp fritters (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.2 %
Processing	12.3 %
Packaging	9.1 %
Transportation	12.2 %
Distribution	1.2 %
Consumption	3.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
TARARE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 15, 2021, 8:22:59 PM CEST by kiliweb
Last edit of product page on April 29, 2023, 1:51:13 PM CEST by roboto-app.
Product page also edited by driveoff, ecoscore-impact-estimator, fgouget, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvln1ETvWAuj34C0ThlxyLyd3XN57Ob-pqvrj0Fqs.

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Beignets de crevette panés - Agis - 140 g