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Sandwich Jambon Emmental – Daunat – 160 g

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Sandwich Jambon Emmental – Daunat – 160 g

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Barcode:
3367651000061(EAN / EAN-13)

Common name: Sandwich au pain de mie complet garni de jambon cuit choix et d'emmental

Quantity: 160 g

Packaging: Plastic, Fresh, Tray

Brands: Daunat

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Sandwiches with ham and emmental cheese, Emmental cheese sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: No preservatives, Made in France, No additives, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: France

Stores: Casino, Magasins U, carrefour.fr, Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      2/10 points (932.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.38g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Emmental cheese sandwiches
    Energy ~ 932.4 kJ
    (227 kcal)     		1,031.227 kj (246 kcal) (-10%)
    Fat 8.2 g 10.641 g (-23%)
    Saturated fat 2.7 g 3.315 g (-19%)
    Carbohydrates 26 g 25.593 g (+2%)
    Sugars 2.9 g 3.1 g (-6%)
    Fiber ? 2.729 g
    Proteins 11 g 10.882 g (+1%)
    Salt 1.3775 g 1.432 g (-4%)
    Sodium 0.551 g 0.573 g (-4%)
    Fruits‚ vegetables‚ legumes ~ 0 % 2.028 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 932.4 kJ
      (227 kcal)       		? kcal
      (227 kcal)       		?
      Fat 8.2 g 8.2 g ?
      Saturated fat 2.7 g 2.7 g ?
      Carbohydrates 26 g 26 g ?
      Sugars 2.9 g 2.9 g ?
      Fiber ? ? ?
      Proteins 11 g 11 g ?
      Salt 1.3775 g 1.3775 g ?
      Sodium 0.551 g 0.551 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 sandwich (160 g)

Ingredients

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    51 ingredients

    French: Pain de mie complet (50%) : Farine de blé, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant : E471, antioxydant : acide ascorbique. Garniture : Jambon cuit choix 25% : jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : E450-E451, antioxydant : érythorbate de sodium, conservateur : E250, Emmental français 12,5% (lait origine France). Mayonnaise allégée en matière grasse : eau, huile de colza 2,5%, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium), jaune d'œuf, vinaigre, amidon transformé de pomme de terre, sucre, sel, épaississants : gomme guar et xanthane, conservateur : sorbate de potassium.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Sesame seeds

    • Ingredient information

      • Pain de mie complet: 50.0%

      • — Wheat flour: 50.0% (estimate)

      • Water: 25.0% (estimate)

      • Wheat flour: 12.5% (estimate)

      • Colza oil: 6.2% (estimate)

      • Yeast: 3.1% (estimate)

      • Sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Broad bean flour: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • — Filling: < 2% (estimate)

      • Jambon cuit choix: 25.0%

      • Water: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E451: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Emmental from France: 12.5%

      • Reduced fat mayonnaise: < 2% (estimate)

      • — Water: < 2% (estimate)

      • Colza oil: 2.5%

      • Dijon mustard: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Mustard seed: < 2% (estimate)

      • — Vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E224: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Vinegar: < 2% (estimate)

      • Modified potato starch: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit choix, Emmental from France, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Pain de mie complet 50% (Farine de blé), eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant (e471), antioxydant (acide ascorbique, Garniture), Jambon cuit choix 25%, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (e450), e451, antioxydant (érythorbate de sodium), conservateur (e250), Emmental français 12.5%, Mayonnaise allégée en matière grasse (eau), huile de colza 2.5%, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant (e330), antioxydant (disulfite de potassium)), jaune d'œuf, vinaigre, amidon transformé de pomme de terre, sucre, sel, épaississants (gomme guar, xanthane), conservateur (sorbate de potassium)
    1. Pain de mie complet -> fr:pain-de-mie-complet – vegan: maybe – vegetarian: yes – percent: 50
      1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 50
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 25
    3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 12.5
    4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 6.25
    5. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 3.125
    6. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 1.5625
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.78125
    8. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0.390625
    9. farine de fèves -> en:broad-bean-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0.1953125
    10. émulsifiant -> en:emulsifier – percent_estimate: 0.09765625
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0.09765625
    11. antioxydant -> en:antioxidant – percent_estimate: 0.048828125
      1. acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_estimate: 0.0244140625
      2. Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent_estimate: 0.0244140625
    12. Jambon cuit choix -> fr:jambon-cuit-choix – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 25
    13. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    15. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    16. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    17. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    18. stabilisants -> en:stabiliser – percent_estimate: 0
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_estimate: 0
    19. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_estimate: 0
    20. antioxydant -> en:antioxidant – percent_estimate: 0
      1. érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_estimate: 0
    21. conservateur -> en:preservative – percent_estimate: 0
      1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0
    22. Emmental français -> en:emmental-from-france – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 12.5
    23. Mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11079 – percent_estimate: 0
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
    24. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent: 2.5
    25. moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_estimate: 0
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
      2. graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_estimate: 0
      3. vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
      5. acidifiant -> en:acid – percent_estimate: 0
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0
      6. antioxydant -> en:antioxidant – percent_estimate: 0
        1. disulfite de potassium -> en:e224 – vegan: yes – vegetarian: yes – percent_estimate: 0
    26. jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_estimate: 0
    27. vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0
    28. amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0
    29. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    30. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    31. épaississants -> en:thickener – percent_estimate: 0
      1. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_estimate: 0
      2. xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0
    32. conservateur -> en:preservative – percent_estimate: 0
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_estimate: 0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by sebleouf
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, foodless, foodvisor, garmyuc, jmdh, kiliweb, macrofactor, magasins-u, openfoodfacts-contributors, packbot, plume2a, quechoisir, quentinbrd, roboto-app, tacite, thaialagata, yuka.R1A4TE5md2xxZlJWaGM4K3Brckg1czB1ekk2RkJrNjNJZHBOSVE9PQ, yuka.ZDQ0U0Q2a3FvY2c2eGNjaW9qejg4ZlI2N01MMUJGT1dDYm95SVE9PQ.

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