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XXL poulet roti crudites - Daunat - 230 g

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XXL poulet roti crudites - Daunat - 230 g

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Barcode: 3367651000832 (EAN / EAN-13)

Common name: Sandwich au pain de mie complet garni de crudités et de poulet rôti traité en salaison

Quantity: 230 g

Packaging: Plastic, Fresh, Tray

Brands: Daunat

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Green Dot, Made in France, No additives, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : Pain de mie complet (52%) : farine complète de blé, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant : E471, antioxydant : acide ascorbique. Garniture (48%) : Crudités 40% : tomate, salade. Poulet rôti traité en salaison 33% : filet de poulet, eau, acidifiants : lactate et acétate de potassium, dextrose, amidon transformé de pomme de terre, sel, stabilisant : E451, sucre brun, antioxydant : érythorbate de sodium. Mayonnaise allégée en matière grasse : eau, huile de colza 5%, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330 et antioxydant : disulfite de potassium), jaune d'œuf, vinaigre, amidon modifié de pomme de terre, sucre, sel, épaississants : gommes guar et xanthane, conservateur : sorbate de potassium (% exprimés sur la garniture).
    Allergens: Eggs, Gluten, Mustard
    Traces: Celery, Crustaceans, Fish, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolk
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pain de mie complet 52% (farine complète de _blé_), eau, farine de _blé_, huile de colza, levure, sucre, sel, _gluten_ de blé, farine de fèves, émulsifiant (e471), antioxydant (acide ascorbique, Garniture 48%), Crudités 40% (tomate), salade, Poulet rôti traité en salaison 33% (filet de poulet), eau, acidifiants (lactate, acétate de potassium), dextrose, amidon transformé de pomme de terre, sel, stabilisant (e451), sucre brun, antioxydant (érythorbate de sodium, Mayonnaise allégée en matière grasse), eau, huile de colza 5%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant (e330), antioxydant (disulfite de potassium)), jaune d'_œuf_, vinaigre, amidon modifié de pomme de terre, sucre, sel, épaississants (gommes guar, xanthane), conservateur (sorbate de potassium ())
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 52
      1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 48
    12. Crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 40
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    13. salade -> en:salad - vegan: yes - vegetarian: yes
    14. Poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 33
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. acidifiants -> en:acid
      1. lactate -> en:e270 - vegan: yes - vegetarian: yes
      2. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    21. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. Mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 5
    25. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    26. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    27. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    28. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. épaississants -> en:thickener
      1. gommes guar -> en:e412 - vegan: yes - vegetarian: yes
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    32. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51, rounded value: 51)

    Negative points: 6

    • Energy: 2 / 10 (value: 895, rounded value: 895)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (230 g)     		Compared to: Raw vegetable sandwiches
    Energy 895 kj
    (214 kcal)     		2,060 kj
    (492 kcal)     		-0%
    Fat 7.9 g 18.2 g -1%
    Saturated fat 0.8 g 1.84 g -42%
    Carbohydrates 26 g 59.8 g +4%
    Sugars 3.3 g 7.59 g +5%
    Fiber ? ?
    Proteins 8 g 18.4 g -13%
    Salt 1.1 g 2.53 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51 % 51 %
    Carbon footprint from meat or fish 161.7 g 372 g
Serving size: 230 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by asmoth, beniben, charlesnepote, date-limite-app, desan, driveoff, greensky, kiliweb, magasins-u, packbot, quechoisir, roboto-app, skryland, smoothie-app, tacite, tamdamdam, teolemon, thaialagata, yuka.UTd3Y0U1OG11TXN1dGNVaTcwbnFvK2h2N0lLcmVqaVNkZU1BSVE9PQ, yuka.UW9VTE9ad2hxZGdzb05wbTF3dUwzdWwweDRMd1RUT0ZBTFFWSVE9PQ, yuka.UjRZNUZwaGZvZjFheXZNTzcwUHE1T0FvL3NMNGJYeVNJdklnSVE9PQ, yuka.VnE1Y0gvc3FvZUV1aDlnZHBnM0o5ZHNzN0s2dGRISHVGczBOSWc9PQ, yuka.YTdBZkQ2RVAvZndNb1BBT3hqakgzT0JQK0tmemZrcnFkc1lWSVE9PQ, yuka.ZUw0R01hNE12cUkycGZadTNqM093K04vK2Jxb1ZsUG5LZFFUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnYdd_6BgBbiLxfTgRGM3fDWHMLrT_dpyKLaL6s.

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