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Les minis maxi moelleux poulet emmental - Daunat - 2 * 65 g (130 g)

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Les minis maxi moelleux poulet emmental - Daunat - 2 * 65 g (130 g)

Barcode: 3367651001891 (EAN / EAN-13)

Common name: Pain garni de blanc de poulet traité en salaison et d'emmental

Quantity: 2 * 65 g (130 g)

Packaging: Plastic, Tray

Brands: Daunat

Categories: Sandwiches, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, Emmental cheese sandwiches

Labels, certifications, awards: Made in France, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Farine de blé français, Triman

Origin of the product and/or its ingredients: farine de blé française, poulet origine UE

Origin of ingredients: France, fr:Union-europenne

Manufacturing or processing places: France

Stores: Dia, Magasins U, carrefour.fr, Carrefour market

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    special bread 54% [wheat flour, egg, water, cclza oil, sugar, ievain (seigie flour and malted wheat, water, yeast), levur, skim milk powder, wheat gluten, salt, psyllium fiber, acer eroded extract), cooked chicken breast choice treated in salted 30% (eu chicken fillet, water, salt, dextrose, gelling agent: carengenics, stabilizers: diphosphates - triphosphates, aroma, preservative: sodium nitrite) , french emmental 7% (milk origin france), low-fat mayonnaise (water, rapeseed oil, dijon mustard (water, mustard seeds, alcohol vinegar, salt), starch, egg yolk, alcohol vinegar, sugar, salt, thickener: guar gum,, (% expressed on the finished product), fat information for allergic people, possible traces of fish, crustaceans, celery, sesame seeds, soy and nuts
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Lupin, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Chicken breast, Emmental, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pain spécial 54% (farine de blé 28%, eau, œuf, huile de colza, sucre, levain de seigle, levure, poudre de lait écrémé, sel, gluten de blé, fibre de psyllium, extrait d'acérola), blanc de poulet 30%, Emmental 7%, mayonnaise allégée en matières grasses, eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant (gomme guar ())
    1. Pain spécial -> en:special-bread - percent_min: 54 - percent: 54 - percent_max: 54
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent: 28 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.36363636363636 - percent_max: 26
      3. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 18
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.8181818181818
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8
      6. levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 5.8
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273
      8. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.93939393939394
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      11. fibre de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      12. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    2. blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 30 - percent: 30 - percent_max: 30
    3. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 7 - percent: 7 - percent_max: 7
    4. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 0.9 - percent_max: 7
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.222222222222222 - percent_max: 5.03333333333333
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.71944444444444
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.97555555555555
    8. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.47962962962963
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.47962962962963
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.23981481481481
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.826543209876543
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.619907407407407
    9. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.12539682539682
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85972222222222
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65308641975309
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.1887389520202, rounded value: 4.2)

    Negative points: 12

    • Energy: 3 / 10 (value: 1085, rounded value: 1085)
    • Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (65 g))     		Compared to: Emmental cheese sandwiches
    Energy 1,085 kj
    (258 kcal)     		705 kj
    (168 kcal)     		+3%
    Fat 9.8 g 6.37 g -9%
    Saturated fat 2.5 g 1.62 g -25%
    Carbohydrates 29 g 18.8 g +12%
    Sugars 5.8 g 3.77 g +84%
    Fiber ? ?
    Proteins 13 g 8.45 g +17%
    Salt 1.4 g 0.91 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.189 % 4.189 %
Serving size: 1 portion (65 g)

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, didierg, driveoff, feat, gileri, inf, kiliweb, magasins-u, oc84, packbot, petiplouf, quechoisir, roboto-app, stephane, tacite, teolemon, thaialagata, yuka.SExvdUNha3orcVVweXRzeS95UHNvTUlsNnB6NUJsMlFKc01KSWc9PQ, yuka.SGZwZk00UUJoNmc3dFBBZitpblV3OUZmeGNTS1FXMlVMTmNSSWc9PQ, yuka.WG9JTElKa0RscUF2bDhNZTdoN2wrTnhPemJQM2V6N3BOdnBCSVE9PQ, yuka.Wlo4TEU0ZzZwTmNZbThRVjBSN0l5TXQwNlkyaVcwV3NFZTVLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZGd_zQsDDFKTXilWuB78eMc7O1Oo5b5IHLaKo.

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