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Be wrappy poulet rôti, tomates marinées, sauce pesto - Daunat - 190 g

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Be wrappy poulet rôti, tomates marinées, sauce pesto - Daunat - 190 g

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Barcode: 3367651002959 (EAN / EAN-13)

Common name: Galette de blé à la tomate garnie de filet de poulet rôti traité en salaison, de sauce au fromage blanc et pesto, et de tomates marinées.

Quantity: 190 g

Packaging: Plastic, Cardboard, Fresh

Brands: Daunat

Categories: Meals, Sandwiches, Poultry sandwiches, Refrigerated foods, Wraps, Chicken sandwiches, Refrigerated meals

Labels, certifications, awards: Green Dot, Made in France, fr:Entreprise soutenant le PNNS

Manufacturing or processing places: France

Stores: Auchan, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    French: GALETTE DE BLÉ A LA TOMATE (47,4%) : farine de blé, eau, huile de colza, poudres à lever : E450-E500, tomate 0,4%, dextrose, sel, acidifiant E296, herbes et épices, extrait de paprika, légumes déshydratés (oignon, ail). GARNITURE : Filet de poulet rôti traité en salaison préparé en France 21,9% : filet de poulet origine UE, eua, acidifiant : lactate et acétate de potassium, dextrose, amidon transformé de pomme de terre, sel, stabilisant E451, sucre brun, antioxydant : érythorbate de sodium. Sauce au fromage blanc au pesto 14,7% : fromage blanc 3,2%, huile de colza, eau, vinaigre, basilic 0,37%, amidons transformés de pomme de terre, huile d'olive vierge extra 0,16%, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jaune d'œuf, sucre, jus des citron concentré, parmesan, pignons de pin, épaississants : gommes guar et xanthane, conservateur : sorbate de potassium, ail 0,01%, épice.Tomates marinées 8,1% : tomates semi-déshydratées, huile de colza, sel, origan, ail,. Salade 7,9%.
    Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:galette-de-ble-a-la-tomate, fr:filet-de-poulet-roti-traite-en-salaison-prepare-en-france, fr:eua, fr:sauce-au-fromage-blanc-au-pesto, fr:epice-tomates-marinees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Fromage blanc, Egg yolk, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: GALETTE DE BLÉ A LA TOMATE 47.4% (farine de blé), eau, huile de colza, poudres à lever (e450), e500, tomate 0.4%, dextrose, sel, acidifiant (e296), herbes et épices, extrait de paprika, légumes déshydratés (oignon, ail), GARNITURE (Filet de poulet rôti traité en salaison préparé en France 21.9%), filet de poulet, eua, acidifiant (lactate, acétate de potassium), dextrose, amidon transformé de pomme de terre, sel, stabilisant (e451), sucre brun, antioxydant (érythorbate de sodium, Sauce au fromage blanc au pesto 14.7%), fromage blanc 3.2%, huile de colza, eau, vinaigre, basilic 0.37%, amidons transformés de pomme de terre, huile d'olive vierge extra 0.16%, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, acidifiant (acide citrique), conservateur (disulfite de potassium)), jaune d'œuf, sucre, jus des citron concentré, parmesan, pignons de pin, épaississants (gommes guar, xanthane), conservateur (sorbate de potassium), ail 0.01%, épice.Tomates marinées 8.1% (tomates), huile de colza, sel, origan, ail, Salade 7.9%
    1. GALETTE DE BLÉ A LA TOMATE -> fr:galette-de-ble-a-la-tomate - percent: 47.4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    5. e500 -> en:e500 - vegan: yes - vegetarian: yes
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.4
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. acidifiant -> en:acid
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    10. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    11. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    12. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe
      1. Filet de poulet rôti traité en salaison préparé en France -> fr:filet-de-poulet-roti-traite-en-salaison-prepare-en-france - percent: 21.9
    14. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
    15. eua -> fr:eua
    16. acidifiant -> en:acid
      1. lactate -> en:e270 - vegan: yes - vegetarian: yes
      2. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    21. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. Sauce au fromage blanc au pesto -> fr:sauce-au-fromage-blanc-au-pesto - percent: 14.7
    23. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 3.2
    24. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.37
    28. amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.16
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    32. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. jus des citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    35. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    36. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    37. épaississants -> en:thickener
      1. gommes guar -> en:e412 - vegan: yes - vegetarian: yes
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    38. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    39. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.01
    40. épice.Tomates marinées -> fr:epice-tomates-marinees - percent: 8.1
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    41. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    44. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    45. Salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.9

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.6651171875, rounded value: 21.7)

    Negative points: 7

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken sandwiches
    Energy 954 kj
    (228 kcal)     		-1%
    Fat 7.8 g -14%
    Saturated fat 0.9 g -44%
    Carbohydrates 29 g +12%
    Sugars 2.2 g -29%
    Fiber ?
    Proteins 9.3 g -9%
    Salt 1.2 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.665 %

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Product added on by teolemon
Last edit of product page on by charlesnepote.
Product page also edited by beniben, cyn, feat, kiliweb, magasins-u, moreymat, openfoodfacts-contributors, packbot, quechoisir, tacite, thaialagata, yuka.VnFrWkVhVWtsOWtoaWZZMCt6cjMydWx3NWJhYmJYMk5GUHNlSVE9PQ.

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