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Goûteux Jambon Emmental - Daunat - 220 g

Goûteux Jambon Emmental - Daunat - 220 g

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Barcode: 3367651003307 (EAN / EAN-13)

Common name: Pain spécial de campagne garni de jambon cuit choix et d'emmental

Quantity: 220 g

Packaging: Plastic, Bag, fr:Etui en carton, fr:Film en plastique

Brands: Daunat

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Emmental cheese sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: Made in France, No preservatives

Manufacturing or processing places: France

Stores: Cora, Magasins U

Countries where sold: France

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Health

Ingredients

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    49 ingredients


    French: Pain spécial de campagne 50% : (farine de blé, eau, levure, gluten de blé, sel, dextrose, farine d'orge malté toasté, remoulage de blé, sucre, farine de blé malté, extrait d'acérola). Garniture : Jambon cuit choix 50% (jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : E451 - E450, antioxydant : erythorbate de sodium, conservateur : E250), emmental français 11,4% (lait origine France), mayonnaise moutardée [(huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), eau, jaune d'oeuf, vinaigre, sel, sucre, épaississants : gomme guar - gomme xanthane, amidon transformé de pomme de terre), salade 4,5%.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:remoulage-de-ble, fr:mayonnaise-moutardee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Jambon cuit choix, Ham, Emmental from France, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial de campagne 50% (farine de blé), eau, levure, gluten de blé, sel, dextrose, farine d'orge malté toasté, remoulage de blé, sucre, farine de blé malté, extrait d'acérola, Garniture (Jambon cuit choix 50%, jambon de porc), eau, sel, dextrose, sirop de glucose, arômes, stabilisants (e451), e450, antioxydant (erythorbate de sodium), conservateur (e250), emmental français 11.4%, mayonnaise moutardée (huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (e330)), eau, jaune d'oeuf, vinaigre, sel, sucre, épaississants (gomme guar), gomme xanthane, amidon transformé de pomme de terre), salade 4.5%
    1. Pain spécial de campagne -> fr:pain-special-de-campagne - percent: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. levure -> en:yeast - vegan: yes - vegetarian: yes
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. farine d'orge malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes
    8. remoulage de blé -> fr:remoulage-de-ble
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes
    10. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    11. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
    12. Garniture -> en:filling - vegan: ignore - vegetarian: ignore
      1. Jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent: 50
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no
    13. eau -> en:water - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. stabilisants -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    19. e450 -> en:e450 - vegan: yes - vegetarian: yes
    20. antioxydant -> en:antioxidant
      1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    21. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    22. emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent: 11.4
    23. mayonnaise moutardée -> fr:mayonnaise-moutardee
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes
      8. épaississants -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      10. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    24. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 11

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

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    Sugars in low quantity (2.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (220 g)
    Compared to: Emmental cheese sandwiches
    Energy 1,050 kj
    (251 kcal)
    2,310 kj
    (552 kcal)
    +1%
    Fat 10 g 22 g -7%
    Saturated fat 3.2 g 7.04 g -4%
    Carbohydrates 28 g 61.6 g +9%
    Sugars 2.5 g 5.5 g -22%
    Fiber 1.6 g 3.52 g -40%
    Proteins 12 g 26.4 g +8%
    Salt 1.2 g 2.64 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 220 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by smoothie-app.
Product page also edited by asmoth, date-limite-app, foodvisor, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.R1lZZU1hUTQvS05idnNFWjRDdU82TUp5NmJpVmVYTHRPZlk4SVE9PQ, yuka.SEswckViNG9pc1l1cFBGaXdETGMrUHhWK3Nhc0RHV1dGdnNCSWc9PQ, yuka.V1BoZE5yWVlnNmNFdnNZeTd3aUYrUDkvbnBLU1l6K1pHKzhhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllReTfrOng3oEyDfhUibndqrAsPZPI4q5JDcNKs.

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