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Love Mie Jambon Cheddar - Daunat - 140 g

Love Mie Jambon Cheddar - Daunat - 140 g

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Barcode: 3367651003888 (EAN / EAN-13)

Common name: Sandwich au pain de mie sans croûte garni de jambon cuit choix et de cheddar fondu

Quantity: 140 g

Packaging: Plastic, Tray

Brands: Daunat

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Cheddar sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: No preservatives, Made in France

Manufacturing or processing places: France

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients


    French: Garniture (50%) : jambon cuit choix 43% : jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : E450 - E451, antioxydant : érythorbate de sodium, conservateur : E250. Cheddar fondu 29% : cheddar 14%, eau, amidon modifié de pomme de terre, beurre, protéines de lait, sel émulsifiant : citrates de sodium, gélifiant : carraghénanes, colorant : extrait de paprika. Sauce au fromage blanc : fromage blanc 11%, huile de colza, eau, vinaigre, amidon transformé de pomme de terre, jaune d'oeuf, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium, sel, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium. Pain de mie sans croûte (50%) : farine de blé, eau, sucre, huile de colza, levure, sel, gluten de blé, farine de fèves, émulsifiant E471.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Jambon cuit choix, Ham, Melted cheddar, Butter, Milk proteins, Fromage blanc, Egg yolk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 50% (jambon cuit choix 43%), jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (e450), e451, antioxydant (érythorbate de sodium), conservateur (e250, Cheddar fondu 29%), _cheddar_ 14%, eau, amidon modifié de pomme de terre, _beurre_, protéines de _lait_, sel émulsifiant (citrates de sodium), gélifiant (carraghénanes), colorant (extrait de paprika, Sauce au _fromage_ blanc), _fromage_ blanc 11%, huile de colza, eau, vinaigre, amidon transformé de pomme de terre, jaune d'_oeuf_, sucre, _moutarde_ de Dijon, eau, graines de _moutarde_, vinaigre, sel, acidifiant (e330), antioxydant (disulfite de potassium), sel, épaississants (gomme guar), gomme xanthane, conservateur (sorbate de potassium, Pain de mie sans croûte 50%), farine de _blé_, eau, sucre, huile de colza, levure, sel, _gluten_ de _blé_, farine de fèves, émulsifiant (e471)
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 50
      1. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent: 43
    2. jambon de porc -> en:ham - vegan: no - vegetarian: no
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    9. e451 -> en:e451 - vegan: yes - vegetarian: yes
    10. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    11. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. Cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 29
    12. _cheddar_ -> fr:cheddar - percent: 14
    13. eau -> en:water - vegan: yes - vegetarian: yes
    14. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    15. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    16. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    17. sel émulsifiant -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    18. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    19. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. Sauce au _fromage_ blanc -> fr:sauce-au-fromage-blanc
    20. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 11
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. eau -> en:water - vegan: yes - vegetarian: yes
    23. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    24. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    25. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
    28. eau -> en:water - vegan: yes - vegetarian: yes
    29. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
    30. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes
    32. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    33. antioxydant -> en:antioxidant
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    34. sel -> en:salt - vegan: yes - vegetarian: yes
    35. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    36. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    37. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Pain de mie sans croûte -> fr:pain-de-mie-sans-croute - percent: 50
    38. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    39. eau -> en:water - vegan: yes - vegetarian: yes
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes
    41. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    42. levure -> en:yeast - vegan: yes - vegetarian: yes
    43. sel -> en:salt - vegan: yes - vegetarian: yes
    44. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    45. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    46. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 964, rounded value: 964)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140 g)
    Compared to: Cheddar sandwiches
    Energy 964 kj
    (230 kcal)
    1,350 kj
    (323 kcal)
    -6%
    Fat 10.6 g 14.8 g -
    Saturated fat 3.6 g 5.04 g -17%
    Carbohydrates 22 g 30.8 g -13%
    Sugars 3.3 g 4.62 g -22%
    Fiber ? ?
    Proteins 11 g 15.4 g +4%
    Salt 1.9 g 2.66 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 318.2 g 445 g
Serving size: 140 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, roboto-app, tacite, yuka.VGFNa1NMb3doUFphdmM4WjMwNkYzdmtyMnJpVVVIcWNjY3cxSVE9PQ.

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