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ESCALES GOURMANDES Poulet rôti gruyère de France - Daunat - 190 g
ESCALES GOURMANDES Poulet rôti gruyère de France - Daunat - 190 g
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Barcode: 3367651004229 (EAN / EAN-13)
Common name: Sandwich au pain de mie spécial campagne garni de filet de poulet rôti traité en salaison et de gruyère de France IGP
Quantity: 190 g
Packaging: Plastic, Film, Fresh, Protective gas, Tray
Brands: Daunat
Categories: Sandwiches, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, fr:Sandwichs au gruyère
Labels, certifications, awards:
No preservatives, Green Dot, Made in France, Nutriscore, fr:Eco-Emballages
Origin of ingredients: France, Brazil
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.daunat.com/produits/sandwichs...
Stores: Carrefour Market, Banque alimentaire, Leclerc, Carrefour, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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45 ingredients
: Pain spécial campaqne 45% (farine de blé, eau, farine de seigle, levain issu de la farine de seigle, huile de colza, gluten de blé, levure, sel,vinaigre d'alcool,farine de feves, extrait de malt d'orge, farine de blé malté, extrait d'acérola),viande de pouletróti traitée en salaison préparée en France 21% (viande de poulet oriqine UE, eau, acidifiants: lactate de potassium - acétates de potassium, dextrose, amidon de pome de terre et amidon transformé de pomme de terre, sel, stabilisants : triphosphates, sucre roux, antioxydant:érythorbate de sodium), Gruyère de France IGP 139%, mayonnaise allgée en matières grasses [eau, huile de colză, moutarde de Dijon (eau, graínes de moutarde, vinaigre d'alcool, sel), amidon, jaune d'æuf, vinaigre d'alcool, sucre, sel, épaissisant : gomme guar), salade. (% exprimés sur le produit finî). Informations en gras dèstinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, soja et fruits à coque.Allergens: Eggs, Gluten, Milk, MustardTraces: Celery, Crustaceans, Fish, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
- Additive: E412 - Guar gum
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E261 - Potassium acetate
Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pain-special-campaqne, fr:levain-issu-de-la-farine-de-seigle, fr:viande-de-pouletroti-traitee-en-salaison-preparee-en-france, fr:viande-de-poulet-oriqine-ue, fr:amidon-de-pome-de-terre-et-amidon-transforme-de-pomme-de-terre, fr:mayonnaise-allgee-en-matieres-grasses, fr:huile-de-colză, fr:jaune-d-aeuf, fr:epaissisantSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: GruyèreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pain-special-campaqne, fr:levain-issu-de-la-farine-de-seigle, fr:viande-de-pouletroti-traitee-en-salaison-preparee-en-france, fr:viande-de-poulet-oriqine-ue, fr:amidon-de-pome-de-terre-et-amidon-transforme-de-pomme-de-terre, fr:mayonnaise-allgee-en-matieres-grasses, fr:huile-de-colză, Dijon mustard, fr:jaune-d-aeuf, fr:epaissisantSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial campaqne 45% (farine de blé, eau, farine de seigle, levain issu de la farine de seigle, huile de colza, gluten de blé, levure, sel, vinaigre d'alcool, farine de feves, extrait de malt d'orge, farine de blé malté, extrait d'acérola), viande de pouletróti traitée en salaison préparée en France 21% (viande de poulet oriqine UE, eau, acidifiants (lactate de potassium), acétates de potassium, dextrose, amidon de pome de terre et amidon transformé de pomme de terre, sel, stabilisants (triphosphates), sucre roux, antioxydant (érythorbate de sodium)), Gruyère 139%, mayonnaise allgée en matières grasses, eau, huile de colză, moutarde de Dijon (eau, graínes de moutarde, vinaigre d'alcool, sel), amidon, jaune d'æuf, vinaigre d'alcool, sucre, sel, épaissisant (gomme guar), salade ()- Pain spécial campaqne -> fr:pain-special-campaqne - percent: 45
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
- levain issu de la farine de seigle -> fr:levain-issu-de-la-farine-de-seigle
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- farine de feves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
- extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
- viande de pouletróti traitée en salaison préparée en France -> fr:viande-de-pouletroti-traitee-en-salaison-preparee-en-france - percent: 21
- viande de poulet oriqine UE -> fr:viande-de-poulet-oriqine-ue
- eau -> en:water - vegan: yes - vegetarian: yes
- acidifiants -> en:acid
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
- acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- amidon de pome de terre et amidon transformé de pomme de terre -> fr:amidon-de-pome-de-terre-et-amidon-transforme-de-pomme-de-terre
- sel -> en:salt - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- Gruyère -> en:gruyere - labels: en:pgi - vegan: no - vegetarian: maybe - percent: 139
- mayonnaise allgée en matières grasses -> fr:mayonnaise-allgee-en-matieres-grasses
- eau -> en:water - vegan: yes - vegetarian: yes
- huile de colză -> fr:huile-de-colză
- moutarde de Dijon -> en:dijon-mustard
- eau -> en:water - vegan: yes - vegetarian: yes
- graínes de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes
- jaune d'æuf -> fr:jaune-d-aeuf
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- épaissisant -> fr:epaissisant
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- salade -> en:salad - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.417236328125, rounded value: 1.4)
Negative points: 10
- Energy: 2 / 10 (value: 937, rounded value: 937)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 5 / 10 (value: 470, rounded value: 470)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (190g)Compared to: Cheese sandwiches Energy 937 kj
(223 kcal)1,780 kj
(424 kcal)-12% Fat 9.2 g 17.5 g -19% Saturated fat 3.4 g 6.46 g -20% Carbohydrates 22 g 41.8 g -13% Sugars 1.9 g 3.61 g -37% Fiber 2.1 g 3.99 g -10% Proteins 12 g 22.8 g +8% Salt 1.175 g 2.23 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.417 % 1.417 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Brazil High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: ESCALES GOURMANDES Poulet rôti gruyère de France - Daunat - 190 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -9
Final score: 47/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Brazil High
Data sources
Product added on by jacob80
Last edit of product page on by foodvisor.
Product page also edited by asmoth, aviortheking, ecoscore-impact-estimator, glg, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, vaporous, yuka.UTdrQkxKOE5oTlFWd3MxaDBDMk8zUDV5K0p1VWZUcWJJczBvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o.