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Be wrappy poulet rôti façon fajitas - Daunat - 190 g

Be wrappy poulet rôti façon fajitas - Daunat - 190 g

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Barcode: 3367651004274 (EAN / EAN-13)

Common name: Galette de blé à la tomate garnie de sauce salsa et de filet de poulet roti traité en salaison

Quantity: 190 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, fr:Etui en carton, fr:Film en plastique

Brands: Daunat

Categories: Meals, Sandwiches, Poultry sandwiches, Wraps, Chicken sandwiches, Fajitas

Labels, certifications, awards: No preservatives, Green Dot, Made in France, Nutriscore

Manufacturing or processing places: France

Stores: Super U, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients


    wheat cake with tomato 47.4%: wheat flour, water, rapeseed oil, baking powder: e450-e500, tomato 0.4%, dextrose, salt, acidifier e296, herbs and spices, paprika extract, dehydrated vegetables (onion, garlic), garnish: salsa sauce 17.4%: water, peeled tomatoes crushed in juice (tomatoes, tomato juice, acidifier: citric acid, firming: calcium chloride), onions, tomato puree, red pepper puree, thickener: processed potato starch, alcohol vinegar, rapeseed oil, sugar, natural flavour, salt, lemon juice concentrate, coriander, flavouring, roast chicken fillet treated in cured france 17%: chicken fillet eu origin, water, acidifiers: potassium lactate and acetate, dextrose, processed potato starch, salt, stabilizer e451, brown sugar, antioxidant: sodium erythorbate, salad 7.9%, melted cheddar: cheddar (contains milk, egg), cheese, water, milk protein, butter, melting salts: e331-e452, color e160b, salt, tomatoes 5.2%
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:galette-de-ble-a-la-tomate, fr:sauce-salsa, fr:filet-de-poulet-roti-traite-en-salaison-prepare-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Melted cheddar, Cheddar, Cheese, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:galette-de-ble-a-la-tomate, fr:sauce-salsa, fr:filet-de-poulet-roti-traite-en-salaison-prepare-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Galette de blé à la tomate 47.4% (farine de blé), eau, huile de colza, poudre à lever (e450), e500, tomate 0.4%, dextrose, sel, acidifiant (e296), herbes et épices, extrait de paprika, légumes déshydratés (oignon, ail), Garniture (sauce salsa 17.4%), eau, tomates pelées concassées au jus (tomates, jus de tomates, acidifiant (acide citrique), affermissant (chlorure de calcium)), oignons, purée de tomates, poivron rouge, épaississant (amidon transformé de pomme de terre), vinaigre d'alcool, huile de colza, sucre, arôme naturel, sel, jus de citron concentré, coriandre, arôme, Filet de poulet rôti traité en salaison préparé en France 17%, eau, acidifiants (lactate, acétate de potassium), dextrose, amidon transformé de pomme de terre, sel, stabilisant (e451), sucre brun, antioxydant (érythorbate de sodium), Salade 7.9%, Cheddar fondu (cheddar), fromages, eau, protéines de lait, beurre, sels de fonte (e331), e452, colorant (e160b), sel, Tomates 5.2%
    1. Galette de blé à la tomate -> fr:galette-de-ble-a-la-tomate - percent: 47.4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. poudre à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    5. e500 -> en:e500 - vegan: yes - vegetarian: yes
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 0.4
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. acidifiant -> en:acid
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    10. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    11. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    12. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes
      2. ail -> en:garlic - vegan: yes - vegetarian: yes
    13. Garniture -> en:filling - vegan: maybe - vegetarian: maybe
      1. sauce salsa -> fr:sauce-salsa - percent: 17.4
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    16. oignons -> en:onion - vegan: yes - vegetarian: yes
    17. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes
    18. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    19. épaississant -> en:thickener
      1. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    20. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. sel -> en:salt - vegan: yes - vegetarian: yes
    25. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    26. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. Filet de poulet rôti traité en salaison préparé en France -> fr:filet-de-poulet-roti-traite-en-salaison-prepare-en-france - percent: 17
    29. eau -> en:water - vegan: yes - vegetarian: yes
    30. acidifiants -> en:acid
      1. lactate -> en:e270 - vegan: yes - vegetarian: yes
      2. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    32. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes
    34. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    35. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes
    36. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    37. Salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.9
    38. Cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe
      1. cheddar -> en:cheddar - vegan: no - vegetarian: maybe
    39. fromages -> en:cheese - vegan: no - vegetarian: maybe
    40. eau -> en:water - vegan: yes - vegetarian: yes
    41. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    42. beurre -> en:butter - vegan: no - vegetarian: yes
    43. sels de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    44. e452 -> en:e452 - vegan: yes - vegetarian: yes
    45. colorant -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    46. sel -> en:salt - vegan: yes - vegetarian: yes
    47. Tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 5.2

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.7057851552963, rounded value: 26.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 833, rounded value: 833)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190g)
    Compared to: Fajitas
    Energy 833 kj
    (199 kcal)
    1,580 kj
    (378 kcal)
    +3%
    Fat 5.9 g 11.2 g +30%
    Saturated fat 1.2 g 2.28 g +10%
    Carbohydrates 27 g 51.3 g +4%
    Sugars 3.3 g 6.27 g -21%
    Fiber ? ?
    Proteins 8.4 g 16 g +8%
    Salt 1.3 g 2.47 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.706 % 26.706 %
Serving size: 190g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ovattier
Last edit of product page on by kiliweb.
Product page also edited by amity, anrim, beniben, date-limite-app, driveoff, edwarner, hungergames, inf, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sandrolecon, tacite, teolemon, thaialagata, yuka.U2FBdVNhQUF2S1JYaWN3bitCSHIwKzlFbTcyTEJFcWJPZm9PSWc9PQ, yuka.ZktJZUc2QlFwc2NQeGNjczNFdjB4ZnhhblpLR0FraXRBZnNUSWc9PQ.

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