Wrap jambon cheddar sauce burger DAUNAT

Barcode: 3367651004298 (EAN / EAN-13)

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Product characteristics

Brands: DAUNAT

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: ALETTE DE BLE AUX GRAINES DE LIN GARNIE DE SAUCE URGER, DE JAMBON CUIT CHOIX DE SALADE ET DE CHEDDAR ONDU 1 HAM CHEDDAR WITH BUhGER SAUCE WRAP AGRÉDIENTS : GALETTE DE BLE AUX GRAINES DE LIN (474%) : aine de blé, eau, huile de colza. araines de lin 1 1% oudres à levert E500-E450, dextrose, acidifiant ÉZ96, sel. GARNiTUA?: sauce burger 17,4% : huile de colza, eau, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant E330 sucre épice, antioxydant disulfite de potassium, extraits naturels dépices), sucre, vinaigre, concentré de tomates, amidon transformé de pomme de terre, sel, jaune d'œuf, jus de citron concentré, ciboulette, persil épaississants gomme xanthane-E466, conservateur : sorbate de potassium Jambon cuit choix 15,8% : jambon de porc oriaine UE; eau, sel, dehroset sirop de glucose, arôme, stabilisants : antioxydantœetythorbate de sodium, conservateur E250. Salade 7,4%. Cheddar fondu 63% t cheddar 3,2%, fromaaes, eau, protéines de lait, beurre, sels de fonte : E331-E452, colorant É160b, sel. Tomates. (% exprimés surle fin). Informations en gras destinées aux personnes allergiqUe$ races éventuelles de : poisson, crustacé, sésame, céleri, fruits à coques etsoja DAUNAT Service Consommateurs

Substances or products causing allergies or intolerances: Gluten, Milk



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.


Nutrition facts for 100 g / 100 ml
Energy 967 kj
(231 kcal)
Fat 10.7 g
- Saturated fat 1.9 g
Carbohydrate 23.8 g
- Sugars 2.7 g
Proteins 8.2 g
Salt 1.3 g
Sodium 0.512 g

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