Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
La quiche Lorraine généreuse pur beurre - Daunat - 190 g
La quiche Lorraine généreuse pur beurre - Daunat - 190 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3367651004458 (EAN / EAN-13)
Common name: Quiche Lorraine aux lardons cuits fumés et au jambon cuit standard
Quantity: 190 g
Packaging: Cardboard
Brands: Daunat
Categories: Meals, Pizzas pies and quiches, Quiches, Lorraine quiche, Microwave meals
Link to the product page on the official site of the producer: http://www.daunat.com/produits/cakes-car...
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
56 ingredients
French: Garniture 86% : eau, œufs entiers frais 18 %, fromage blanc 15,5 %, lardons cuits fumés 9 % (poitrine de porc, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium), jambon cuit standard 6,5 % (jambon de porc, eau, couenne, sel, plasma de porc, gélatine, stabilisants : carraghénanes, polyphosphates, sirop de glucose, dextrose, arômes, conservateurs : érythorbate de sodium, nitrite de sodium), emmental 6 %, poitrine fumée 4,5 % (poitrine de porc, eau, sel, dextrose, sirop de glucose, arôme naturel, conservateur : nitrite de sodium), lait écrémé en poudre, amidon, amidon transformé, fibre végétale, épaississants : alginate de sodium, phosphates de sodium, diphosphates, sulfate de calcium, sel, poivre. Pâte brisée pur beurre 14 % : farine de blé, beurre 3,3 %, eau, œufs entiers frais 0,8 %, sucre, sel.Allergens: Eggs, Gluten, MilkTraces: Celery, Fish, Nuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
-
E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pate-brisee-pur-beurreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Whole fresh eggs, Fromage blanc, Smoked cooked lardoons, Pork breast, fr:Jambon cuit standard, Ham, Pork rind, fr:Plasma de porc, E428, Emmental, Pork breast, Skimmed milk powder, Butter, Whole fresh eggsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, fr:Jambon cuit standard, Ham, Pork rind, fr:Plasma de porc, E428, Pork breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Garniture 86% (eau), _œufs_ entiers frais 18%, _fromage_ blanc 15.5%, lardons cuits fumés 9% (poitrine de porc, eau, sel, dextrose, conservateurs (érythorbate de sodium), nitrite de sodium), jambon cuit standard 6.5% (jambon de porc, eau, couenne, sel, plasma de porc, gélatine, stabilisants (carraghénanes), polyphosphates, sirop de glucose, dextrose, arômes, conservateurs (érythorbate de sodium), nitrite de sodium), _emmental_ 6%, poitrine fumée 4.5% (poitrine de porc, eau, sel, dextrose, sirop de glucose, arôme naturel, conservateur (nitrite de sodium)), _lait_ écrémé en poudre, amidon, amidon transformé, fibre végétale, épaississants (alginate de sodium), phosphates de sodium, diphosphates, sulfate de calcium, sel, poivre, Pâte brisée pur beurre 14% (farine de _blé_), _beurre_ 3.3%, eau, _œufs_ entiers frais 0.8%, sucre, sel- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 86
- eau -> en:water - vegan: yes - vegetarian: yes
- _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent: 18
- _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 15.5
- lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent: 9
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 6.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- couenne -> en:pork-rind - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
- gélatine -> en:e428 - vegan: no - vegetarian: no
- stabilisants -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservateurs -> en:preservative
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent: 6
- poitrine fumée -> en:smoked-breast - percent: 4.5
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
- fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Pâte brisée pur beurre -> fr:pate-brisee-pur-beurre - percent: 14
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent: 3.3
- eau -> en:water - vegan: yes - vegetarian: yes
- _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 843, rounded value: 843)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (190 g)Compared to: Lorraine quiche Energy 843 kj
(202 kcal)1,600 kj
(384 kcal)-23% Fat 11.2 g 21.3 g -32% Saturated fat 5.6 g 10.6 g -34% Carbohydrates 12.8 g 24.3 g -30% Sugars 2.6 g 4.94 g +20% Fiber - - Proteins 11.3 g 21.5 g +19% Salt 1.2 g 2.28 g +17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 114.7 g 218 g
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 49/100)
Category: Quiche Lorraine (eggs and lardoons quiche)
Category: Quiche Lorraine (eggs and lardoons quiche)
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 4.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 43/100)
Product: La quiche Lorraine généreuse pur beurre - Daunat - 190 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -6
Final score: 43/100
-
Carbon footprint
-
Equal to driving 2.2 km in a petrol car
428 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by teolemon
Last edit of product page on by aleene.
Product page also edited by giant-teapot, kiliweb, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, yuka.V3BFUUUvMGRoK0E2djhkbHBpbjN3c05yMzVLYllXcXJlN29USVE9PQ.