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Poulet rôti Emmental salade et crudités sauce moutarde à l'ancienne - Daunat - 250 g

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Poulet rôti Emmental salade et crudités sauce moutarde à l'ancienne - Daunat - 250 g

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Barcode: 3367651004809 (EAN / EAN-13)

Common name: Salade composée de salade, de carotte, de filet de poulet traité en salaison, de maïs et d'emmental, accompagnée d'une sauce à la moutarde à l'ancienne

Quantity: 250 g

Packaging: Plastic, Protective gas, Tray

Brands: Daunat

Categories: Meats and their products, Meals, Fresh foods, Prepared salads, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Vegetable salads, Salads

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    French: Salade composée 86% : salade 30% (frisée, mâche, mélange de jeunes pousses en proportions variables), carotte 16%, filet de poulet traité en salaison (filet de poulet 13%, eau, acidifiants : lactate de potassium, acétate de potassium, dextrose, amide de pomme de terre, sel, stabilisants : E451, sucre brun, antioxydant : érythorbate de sodium), maïs 12%, emmental 8%, tomate cerise 6,4%. Sauce à la moutarde à l'ancienne 14% : eau, huile de colza, moutarde à l'ancienne 1.2% (eau, graines de moutarde, vinaigre d'alcool, vinaigre de vin blanc, sel sucre, acidifiant : E330), vinaigre d'alcool, amidon transformé de maïs, sel sucre, épaississant : gomme xanthane.
    Allergens: Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:melange-de-jeunes-pousses, fr:amide-de-pomme-de-terre, fr:sauce-a-la-moutarde-a-l-ancienne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken fillet, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Salade composée 86% (salade 30%, frisée), mâche, mélange de jeunes pousses, carotte 16%, filet de poulet (filet de poulet 13%, eau, acidifiants (lactate de potassium), acétate de potassium, dextrose, amide de pomme de terre, sel, stabilisants (e451), sucre brun, antioxydant (érythorbate de sodium)), maïs 12%, emmental 8%, tomate cerise 6.4%, Sauce à la moutarde à l'ancienne 14% (eau), huile de colza, moutarde à l'ancienne 1.2% (eau, graines de moutarde, vinaigre d'alcool, vinaigre de vin blanc, sel, acidifiant (e330)), vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme xanthane)
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 86
      1. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 30
      2. frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
    2. mâche -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099
    3. mélange de jeunes pousses -> fr:melange-de-jeunes-pousses
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 16
    5. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 13
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidifiants -> en:acid
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      4. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. amide de pomme de terre -> fr:amide-de-pomme-de-terre
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      9. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    6. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 12
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8
    8. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 6.4
    9. Sauce à la moutarde à l'ancienne -> fr:sauce-a-la-moutarde-a-l-ancienne - percent: 14
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 1.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 115

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 115.4, rounded value: 115.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 360, rounded value: 360)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Vegetable salads
    Energy 360 kj
    (86 kcal)     		900 kj
    (215 kcal)     		-29%
    Fat 3.5 g 8.75 g -43%
    Saturated fat 1.9 g 4.75 g +104%
    Carbohydrates 4.7 g 11.8 g -46%
    Sugars 1.4 g 3.5 g -44%
    Fiber ? ?
    Proteins 7.7 g 19.2 g +26%
    Salt 0.5 g 1.25 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 115.4 % 115.4 %
    Carbon footprint from meat or fish 63.7 g 159 g
Serving size: 250 g

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Data sources

Product added on by quitodelavega
Last edit of product page on by segundo.
Product page also edited by desan, openfoodfacts-contributors, packbot, phoenix, quechoisir, tacite.

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