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Bulle Fraîcheur Surimi Oeuf crudités - Daunat - 250 g

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Bulle Fraîcheur Surimi Oeuf crudités - Daunat - 250 g

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Barcode: 3367651004908 (EAN / EAN-13)

Common name: Salade composée de salade verte, de crudités, d'oeuf et de préparation à base de surimi accompagnée d'une sauce condimentaire

Quantity: 250 g

Packaging: Plastic, Tray, fr:Etui en carton

Brands: Daunat

Categories: Meals, Fresh foods, Prepared salads, Meals with fish, Fresh meals, Salads

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: France

Stores: Cora, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    salad 36%, hard-boiled egg 16% (egg, salt, acidifiers: citric acid - acetic acid), cocktail sauce 16% [water, rapeseed oil, dijon mustard (water, mustard seeds, alcohol vinegar, salt, citric acid acidifier), tomato, red wine vinegar (antioxidant potassium disulfite), sugar, salt, alcohol vinegar, processed corn starches white pepper, natural flavors ( celery , wheat , barley ), carotenoid dyes - anthocyanins, thickener: xanthan gum], surimi of fish flesh 15% [water, fish flesh 5.7% starches (contains wheat), rapeseed oil, sugar, salt, natural flavor (contains crustaceans), coloring paprika extract], carrot 13%, cherry tomato 3%, water, ferments
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard
    Traces: Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sauce-cocktail, fr:amidons-transformes-de-mais-poivre-blanc, fr:surimi-de-chair-de-poisson, fr:chair-de-poisson-5-7-amidons

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Hard-boiled egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-cocktail, Dijon mustard, fr:amidons-transformes-de-mais-poivre-blanc, fr:surimi-de-chair-de-poisson, fr:chair-de-poisson-5-7-amidons

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade 36%, oeuf dur 16% (oeuf, sel, acidifiants (acide citrique), acide acétique), sauce cocktail 16% (eau, huile de colza, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique)), tomate, vinaigre de vin rouge (antioxydant (disulfite de potassium)), sucre, sel, vinaigre d'alcool, amidons transformés de maïs poivre blanc, arômes naturels (_céleri_, _blé_, _orge_), colorants (caroténoïdes), anthocyanes, épaississant (gomme xanthane)), surimi de chair de poisson 15% (eau, chair de poisson 5.7% amidons, huile de colza, sucre, sel, arôme naturel, colorant (extrait de paprika)), carotte 13%, tomate cerise 3%, eau, ferments
    1. Salade -> en:salad - vegan: yes - vegetarian: yes - percent: 36
    2. oeuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 16
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    3. sauce cocktail -> fr:sauce-cocktail - percent: 16
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      5. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        1. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. amidons transformés de maïs poivre blanc -> fr:amidons-transformes-de-mais-poivre-blanc
      10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. _orge_ -> en:barley - vegan: yes - vegetarian: yes
      11. colorants -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      12. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      13. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    4. surimi de chair de poisson -> fr:surimi-de-chair-de-poisson - percent: 15
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. chair de poisson 5.7% amidons -> fr:chair-de-poisson-5-7-amidons
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 13
    6. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 3
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.8828125, rounded value: 58.9)

    Negative points: 4

    • Energy: 1 / 10 (value: 467, rounded value: 467)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Fresh meals
    Energy 467 kj
    (113 kcal)     		1,170 kj
    (282 kcal)     		-38%
    Fat 8.6 g 21.5 g +6%
    Saturated fat 1 g 2.5 g -60%
    Carbohydrates 4.3 g 10.8 g -75%
    Sugars 2.3 g 5.75 g +1%
    Fiber 1 g 2.5 g -45%
    Proteins 4 g 10 g -46%
    Salt 0.76 g 1.9 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.883 % 58.883 %
Serving size: 250 g

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Product added on by tacite
Last edit of product page on by fabi2.
Product page also edited by alexandra-kog, assatadiet, date-limite-app, driveoff, foodvisor, hungergames, inf, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.R1BvcVQ3OFp1OXdvdGR0bTBpSDAwUGw0eVlhelFHTG9OdWhBSVE9PQ, yuka.R2IwS0g0TXF2UFF3eC9NOXdpamF4dGNyOWFHelgyV1lkKzgySVE9PQ, yuka.SFlZREQ0RXdpdFlWaE5vYzVnSEs0bzUxOW9XTlRXYTVHZEk4SUE9PQ, yuka.UW80ckVhSVlxOElGZzhCbDBoUHQ5K0JleGJ1RWNsdXNFL29VSVE9PQ, yuka.UXFRRFNyVXVodVl3c3NjdTdpL28vdDUzbXNLa2JYTHJLdWtySVE9PQ, yuka.UjZ3ZEhmUmRwL01raThRazRRM0Z3WXhwMmIyQ2RHaXhjZmNVSVE9PQ, yuka.VkxFN1Fhc0RnZE5YcHRndzhUclkyOVl1OWIrNVZrQ1JET0F4SUE9PQ, yuka.WGZvNVBJWW5yZmNKeGNRUnh4N0tvZTU3MnM2d1FUSzdEcmM2SVE9PQ, yuka.Wm9RTUFyOGVodUkxc01ZdzJqVHp4dTl6OTVQeUF6eVlHOW9USVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh19X9HPq2-aHgXmtGmM1saeMrixbNtq3rrqEqo, yuka.sY2b0xO6T85zoF3NwEKvllwZb-D9jAD9OBrWvm601MePc7DiUMotvYT3Iqg, yuka.sY2b0xO6T85zoF3NwEKvlnB_V8OO-QzJGg3QgH2E6P6XLLP0aPNuz6TZaKs.

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