Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
BURGER Le Bacon Boeuf cheddar - Daunat - 180 g
BURGER Le Bacon Boeuf cheddar - Daunat - 180 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3367651006599 (EAN / EAN-13)
Quantity: 180 g
Packaging: Fresh
Brands: Daunat
Categories: Sandwiches, Cheeseburgers, Hamburgers
Labels, certifications, awards: French meat, No preservatives, French beef, No additives, Nutriscore, Nutriscore Grade C
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
49 ingredients
: PAIN SPÉCIAL 44.4% : Farine de blé, eau, huile de colza, levure, sel,sucre, gluten de blé, farine d'orge malté. GARNITURE : Steak haché cuit de viande bovine origine France 25%, sauce condimentaire steakhouse 16.7% (eau huile de colza, vinaigre, oignon, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel antioxydant: disulfite de potassium, acidifiant: E330), amidons transformés de pomme de terre, sucre, arôme et arôme de fumé , jaune d’œuf, sel ail, poivre noir, colorant : E150c), Bacon cuit choix fumé 5,6% (viande de porc origine EU, sel, dextrose, arôme naturel, antioxydant: érythorbate de sodium, conservateur: E250), cheddar fondu 8.3% (cheddar orange (contient œuf) 2.1%, fromage (contient œuf), eau, beurre, amidons modifiés, protéines de lait, se arôme, sel de fonte, E331, lactosérum, gélifiant: E407, arôme, sel, colorant : rocouAllergens: Eggs, Gluten, Milk, MustardTraces: Celery, Crustaceans, Fish, Sesame seeds, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150c - Ammonia caramel
- Additive: E160b - Annatto
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sauce-condimentaire-steakhouse, fr:eau-huile-de-colza, fr:sel-antioxydant, fr:bacon-cuit-choix-fume, fr:se-aromeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Egg yolk, Melted cheddar, Red cheddar, Cheese, Butter, Milk proteins, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Special bread, fr:sauce-condimentaire-steakhouse, fr:eau-huile-de-colza, Dijon mustard, fr:sel-antioxydant, fr:bacon-cuit-choix-fume, fr:se-aromeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAIN SPÉCIAL 44.4% (Farine de blé), eau, huile de colza, levure, sel, sucre, gluten de blé, farine d'orge malté, GARNITURE, sauce condimentaire steakhouse 16.7% (eau huile de colza, vinaigre, oignon, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel antioxydant (disulfite de potassium), acidifiant (e330)), amidons transformés de pomme de terre, sucre, arôme, arôme de fumé, jaune d'œuf, sel ail, poivre noir, colorant (e150c)), Bacon cuit choix fumé 5.6%, cheddar fondu 8.3%, cheddar orange 2.1%, fromage, eau, beurre, amidons modifiés, protéines de lait, se arôme, sel de fonte, e331, lactosérum, gélifiant (e407), arôme, sel, colorant (rocou)- PAIN SPÉCIAL -> en:special-bread - percent: 44.4
- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe
- sauce condimentaire steakhouse -> fr:sauce-condimentaire-steakhouse - percent: 16.7
- eau huile de colza -> fr:eau-huile-de-colza
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes
- moutarde de Dijon -> en:dijon-mustard
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sel antioxydant -> fr:sel-antioxydant
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumé -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
- sel ail -> en:garlic-salt - vegan: yes - vegetarian: yes
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e150c -> en:e150a - vegan: yes - vegetarian: yes
- Bacon cuit choix fumé -> fr:bacon-cuit-choix-fume - percent: 5.6
- cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 8.3
- cheddar orange -> en:red-cheddar - vegan: no - vegetarian: maybe - percent: 2.1
- fromage -> en:cheese - vegan: no - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- se arôme -> fr:se-arome
- sel de fonte -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- colorant -> en:colour
- rocou -> en:e160b - vegan: yes - vegetarian: yes
en:meat -> en:meat
en:beef -> en:beef
Nutrition
-
Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.9271484375, rounded value: 13.9)
Negative points: 10
- Energy: 3 / 10 (value: 1093, rounded value: 1093)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (180 g)Compared to: Cheeseburgers Energy 1,093 kj
(273 kcal)1,970 kj
(491 kcal)-1% Fat 13 g 23.4 g +2% Saturated fat 4 g 7.2 g -26% Carbohydrates 26 g 46.8 g +12% Sugars 2.4 g 4.32 g -42% Fiber 1.2 g 2.16 g -29% Proteins 12 g 21.6 g -8% Salt 1.1 g 1.98 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.927 % 13.927 %
Environment
-
Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 15/100)
Category: Cheeseburger, from fast foods restaurant
Category: Cheeseburger, from fast foods restaurant
- PEF environmental score: 1.78 (the lower the score, the lower the impact)
- including impact on climate change: 17.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: -5/100)
Product: BURGER Le Bacon Boeuf cheddar - Daunat - 180 g
Life cycle analysis score: 15
Sum of bonuses and maluses: -20
Final score: -5/100
-
Carbon footprint
-
Equal to driving 9.2 km in a petrol car
1772 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, magasins-u, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, rviswana, teolemon, yogoff, yuka.YTRrd0s2VTlnUFlCc3NVazVBclcrczhzMjVPbVhWdVVjTE5OSUE9PQ, yuka.ZktVaERvSXFtY0JUdE1NNTBBR0U4TkozbmNldVl6NjRkY1pQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndsDoPcuBvELg7Wwk-N_82TN7HKXe9i65nmDKs.