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Cheese burger - Daunat

Cheese burger - Daunat

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Barcode: 3367651006810 (EAN / EAN-13)

Brands: Daunat

Categories: Sandwiches, Cheeseburgers, Hamburgers

Labels, certifications, awards: French meat, No preservatives, French beef, Made in France, No additives

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: pain 49% (Farine de blé, sucre, levure, sel, gluten de blé, graines de sésame), garniture 28% (Steak haché cuit de viande bovine origine France), Sauce 12.5% (eau, sucre, concentré de tomates, d'alcool, amidon transformé, sel, d'épices avec autres arômes naturels), moutarde de dijon 7.5% (eau, graines de sel, conservateur : sulfite acide de sodium), Emmental fondu fabriqué en France 7.5% (fromages dont emmental 3.8%, eau, beurre, poudre de lait écrémé, protéines de lait, épaississants (gomme xanthane et farine de graines de caroube)), Cornichons saumurés égouttés 3% (cornichons, eau, vinaigre, sel, conservateur : metafisulfite de potassium)

Allergens: Gluten, Milk, Mustard, Sesame seeds

Traces: Celery, Crustaceans, Eggs, Fish, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:emmental-fondu-fabrique-en-france, fr:cornichons-saumures-egouttes, fr:metafisulfite-de-potassium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Emmental, Butter, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Bread, Dijon mustard, fr:emmental-fondu-fabrique-en-france, fr:cornichons-saumures-egouttes, fr:metafisulfite-de-potassium
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pain 45.5813953488372% (Farine de _blé_, sucre, levure, sel, gluten de _blé_, graines de sésame), garniture 26.046511627907%, Sauce 11.6279069767442% (eau, sucre, concentré de tomates, d'alcool, amidon transformé, sel, d'épices, arômes naturels), _moutarde_ de dijon 6.97674418604651% (eau, de sel, conservateur (sulfite acide de sodium)), Emmental fondu fabriqué en France 6.97674418604651% (_fromages_ dont emmental 3.8%, eau, beurre, poudre de lait écrémé, protéines de _lait_, épaississants (gomme xanthane, farine de graines de caroube)), Cornichons saumurés égouttés 2.7906976744186% (cornichons, eau, vinaigre, sel, conservateur (metafisulfite de potassium))
pain -> en:bread - percent_min: 45.5813953488372 - percent: 45.5813953488372 - percent_max: 45.5813953488372

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32.8813953488372 - percent_max: 45.5813953488372

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.1

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 26.046511627907 - percent: 26.046511627907 - percent_max: 26.046511627907

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 11.6279069767442 - percent: 11.6279069767442 - percent_max: 11.6279069767442

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.45348837209302 - percent_max: 11.6279069767442

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.87596899224806

d'alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.90697674418605

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.32558139534884

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

d'épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

_moutarde_ de dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 6.97674418604651 - percent: 6.97674418604651 - percent_max: 6.97674418604651

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.77674418604651 - percent_max: 6.97674418604651

de sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1

sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Emmental fondu fabriqué en France -> fr:emmental-fondu-fabrique-en-france - percent_min: 6.97674418604651 - percent: 6.97674418604651 - percent_max: 6.97674418604651

_fromages_ dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.635348837209302 - percent_max: 3.17674418604651

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.32558139534884

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.2706976744186

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.847131782945735

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.635348837209301

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635348837209301

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.317674418604651

Cornichons saumurés égouttés -> fr:cornichons-saumures-egouttes - percent_min: 2.7906976744186 - percent: 2.7906976744186 - percent_max: 2.7906976744186

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.558139534883721 - percent_max: 2.7906976744186

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3953488372093

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.930232558139532

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.697674418604649

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.558139534883719

metafisulfite de potassium -> fr:metafisulfite-de-potassium - percent_min: 0 - percent_max: 0.558139534883719
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.04302325581395, rounded value: 3)

Negative points: 9

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeseburgers
Energy	1,151 kj (275 kcal)	+5%
Fat	10.8 g	-16%
Saturated fat	1.9 g	-65%
Carbohydrates	30.6 g	+31%
Sugars	4.7 g	+14%
Fiber	0 g	-100%
Proteins	12.9 g	-2%
Salt	1.1 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.043 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	74 %	High
France	26 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -3/100)
Product: Cheese burger - Daunat

Life cycle analysis score: 15
Sum of bonuses and maluses: -18

Final score: -3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	74 %	High
France	26 %	Medium

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Data sources

Product added on April 25, 2017, 1:10:19 PM CEST by kiliweb
Last edit of product page on August 23, 2023, 6:51:01 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, peterzebird, rviswana, teolemon.

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Cheese burger - Daunat