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Bacon Burger - Bœuf Bacon Emmental - Daunat - 160 g

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Bacon Burger - Bœuf Bacon Emmental - Daunat - 160 g

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Barcode: 3367651006827 (EAN / EAN-13)

Common name: Pain spécial à réchauffer garni de steak haché cuit de viande bovine française, de sauce, d'emmental fondu et de bacon cuit choix fumé. Bacon Burger - Bœuf Bacon Emmental

Quantity: 160 g

Packaging: Plastic, Cardboard, Fresh

Brands: Daunat

Categories: Meats and their products, Meals, Sandwiches, Meals with meat, Beef dishes, Refrigerated foods, Hamburgers, Microwave meals, Refrigerated meals

Labels, certifications, awards: French meat, Do not freeze, French beef, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Pain spécial 49 % : Farine de blé, eau, huile de colza, sucre, levure, sel, gluten de blé, graines de sésame. Garniture : Steak haché cuit de viande bovine origine France 28 %, sauce 9,5 % ketchup tomates (132g pour 100g de ketchup), sucre, vinaigre, amidon transformé, sel, arôme naturel d'épices avec autres arômes naturels), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), Emmental fondu fabriqué en France 7,5 % (fromages dont Emmental 3,5 %, beurre, protéines de lait, eau, épaississants: gomme de xanthane - farine de graine de caroube, poudre de lait), Bacon cuit choix fumé 6 % (viande de porc origine UE), sel, dextrose, arôme de fumée, antioxydant : E316 conservateur : E250). (% exprimés sur le produit fini).
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-9-5-ketchup-tomates, fr:emmental-fondu-fabrique-en-france, fr:bacon-cuit-choix-fume, fr:e316-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Butter, Milk proteins, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Special bread, fr:sauce-9-5-ketchup-tomates, Dijon mustard, fr:emmental-fondu-fabrique-en-france, fr:bacon-cuit-choix-fume, fr:e316-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 49% (Farine de _blé_), eau, huile de colza, sucre, levure, sel, _gluten de blé_, _graines de sésame_, Garniture, sauce 9.5% ketchup tomates (), sucre, vinaigre, amidon transformé, sel, arôme naturel d'épices, arômes naturels, moutarde de Dijon (eau, graines de _moutarde_, vinaigre, sel, conservateur (sulfite acide de sodium)), _Emmental_ fondu fabriqué en France 7.5% (_fromages_ dont _Emmental_ 3.5%, _beurre_, protéines de _lait_, eau, épaississants (gomme de xanthane), farine de graine de caroube, poudre de _lait_), Bacon cuit choix fumé 6%, sel, dextrose, arôme de fumée, antioxydant (e316 conservateur), e250 ()
    1. Pain spécial -> en:special-bread - percent: 49
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    9. Garniture -> en:filling - vegan: maybe - vegetarian: maybe
    10. sauce 9.5% ketchup tomates -> fr:sauce-9-5-ketchup-tomates
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arôme naturel d'épices -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. conservateur -> en:preservative
        1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
    18. _Emmental_ fondu fabriqué en France -> fr:emmental-fondu-fabrique-en-france - percent: 7.5
      1. _fromages_ dont _Emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.5
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. épaississants -> en:thickener
        1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
      6. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    19. Bacon cuit choix fumé -> fr:bacon-cuit-choix-fume - percent: 6
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    23. antioxydant -> en:antioxidant
      1. e316 conservateur -> fr:e316-conservateur
    24. e250 -> en:e250 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.75, rounded value: 12.8)

    Negative points: 11

    • Energy: 3 / 10 (value: 1138, rounded value: 1138)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un hamburger 160 g)     		Compared to: Hamburgers
    Energy 1,138 kj
    (272 kcal)     		1,820 kj
    (435 kcal)     		+23%
    Fat 10.8 g 17.3 g -8%
    Saturated fat 4 g 6.4 g +5%
    Carbohydrates 29.3 g 46.9 g +114%
    Sugars 5 g 8 g +122%
    Fiber ? ?
    Proteins 13.5 g 21.6 g -1%
    Salt 1.1 g 1.76 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.75 % 12.75 %
Serving size: Un hamburger 160 g

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Data sources

Product added on by kyah117
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, teolemon, yuka.ZjZJeUtmd2VxTVU2dThZQi9SeUYxWU5ONjRlV2NUT09jUG8rSUE9PQ.

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