volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

XXL Bacon Emmental - Daunat - 210 g

XXL Bacon Emmental - Daunat - 210 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3367651007060 (EAN / EAN-13)

Common name: Sandwich au pain de mie spécial de campagne garnit de bacon cuit fumé traité en salaison, de mayonnaise allégée en matières grasses, d'emmental français et de salade

Quantity: 210 g

Packaging: Protective gas

Brands: Daunat

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Bacon sandwiches, Emmental cheese sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: No preservatives, Made in France

Origin of ingredients: fr:Lait origine France, fr:Pain fabriqué en France, fr:Viande de porc origine UE

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    French: Pain de mie spécial de campagne (50%) : farine de blé, eau, farine de seigle, levure, gluten de blé, huile de colza, sel, farine d'orge maltée torréfiée, farine de fèves, farine de blé malté, acérola. Garniture : Bacon cuit fumé traité en salaison 17,9% : viande de porc origine UE 16,8%, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium ; Mayonnaise allégée en matières grasses 14,3% : eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium), jaune d'œuf, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants : gomme guar et gomme xanthane, conservateur : sorbate de potassium ; Emmental français 10,7% : lait pasteurisé origine France, ferments lactiques, sel ; Salade 7,1%.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pain-de-mie-special-de-campagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Bacon, Pork meat, Egg yolk, Emmental from France

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie spécial de campagne 50% (farine de _blé_), eau, farine de _seigle_, levure, _gluten_ de _blé_, huile de colza, sel, farine d'orge maltée torréfiée, farine de fèves, farine de _blé_ malté, acérola, Garniture (Bacon 17.9%), viande de porc 16.8%, sel, dextrose, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), Mayonnaise allégée en matières grasses 14.3% (eau), huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant (e330), antioxydant (disulfite de potassium)), jaune d'_œuf_, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants (gomme guar, gomme xanthane), conservateur (sorbate de potassium), Emmental français 10.7%, _ferments lactiques_, sel, Salade 7.1%
    1. Pain de mie spécial de campagne -> fr:pain-de-mie-special-de-campagne - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. farine d'orge maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes
    9. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    10. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    11. acérola -> en:acerola - vegan: yes - vegetarian: yes
    12. Garniture -> en:filling - vegan: ignore - vegetarian: ignore
      1. Bacon -> en:bacon - vegan: no - vegetarian: no - percent: 17.9
    13. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 16.8
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    18. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    19. Mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent: 14.3
      1. eau -> en:water - vegan: yes - vegetarian: yes
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    22. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
    23. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    24. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes
    27. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    28. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    29. Emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent: 10.7
    30. _ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes
    32. Salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.1

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.1, rounded value: 7.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 925, rounded value: 925)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 5 / 10 (value: 528, rounded value: 528)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (210 g)
    Compared to: Bacon sandwiches
    Energy 925 kj
    (221 kcal)
    1,940 kj
    (464 kcal)
    -9%
    Fat 8.1 g 17 g -30%
    Saturated fat 2.3 g 4.83 g -18%
    Carbohydrates 24.2 g 50.8 g +3%
    Sugars 1.7 g 3.57 g -46%
    Fiber ? ?
    Proteins 11.5 g 24.2 g +6%
    Salt 1.32 g 2.77 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.1 % 7.1 %
    Carbon footprint from meat or fish 124.32 g 261 g
Serving size: 210 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by geodata, magasins-u, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.Zkl3Y1FJQllqUFpXbU1VdjgwbkUwZEJRK1phb1UzSzVMTUVCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.