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La Caesar - Poulet Grana Padano toupies cuisinées & sauce caesar - Daunat - 240 g

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La Caesar - Poulet Grana Padano toupies cuisinées & sauce caesar - Daunat - 240 g

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Barcode: 3367651007145 (EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Cardboard, Tray

Brands: Daunat

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Caesar salads, Salads

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Leclerc, Magasins U

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : SALADE COMPOSÉE 88% spécialités céréalières cuites 45% (eau, semoule de blé dur, blanc d'œuf, sel), salade 12%, aiguillette de poulet rôti traité en salaison (aiguillette de poulet origine UE 11%, huile de tournesol, acidifiants: lactate de potassium, acétate de sodium; stabilisants: E407a, E451; sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé), carotte 7%, fromage Grana Padano 4% (lait de vache, sel, présure animale, conservateur lysozyme d'œuf), tomate cerise 3%, eau, tomate déshydratée, huile de colza, ferments, persil, basilic, coriandre. SAUCE CAESAR* 12%: eau, huile de colza, crème fraîche, fromage blanc, fromage, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: E330), vinaigre d'alcool, sel, sucre, amidon transformé de maïs, arôme (lait), poivre blanc, ail, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:salade-composee-88-specialites-cerealieres-cuites, fr:conservateur-lysozyme-d-oeuf, fr:sauce-caesar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, fr:Aiguillette de poulet, Grana Padano, Cow's milk, Animal-based rennet, Fresh cream, Fromage blanc, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Aiguillette de poulet, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SALADE COMPOSÉE 88% spécialités céréalières cuites 45% (eau, semoule de blé dur, blanc d'œuf, sel), salade 12%, aiguillette de poulet, carotte 7%, fromage Grana Padano 4% (lait de vache, sel, présure animale, conservateur lysozyme d'œuf), tomate cerise 3%, eau, tomate, huile de colza, ferments, persil, basilic, coriandre, SAUCE CAESAR 12% (eau), huile de colza, crème fraîche, fromage blanc, fromage, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (e330)), vinaigre d'alcool, sel, sucre, amidon transformé de maïs, arôme, poivre blanc, ail, épaississant (gomme xanthane)
    1. SALADE COMPOSÉE 88% spécialités céréalières cuites -> fr:salade-composee-88-specialites-cerealieres-cuites - percent: 45
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 12
    3. aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7
    5. fromage Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 4
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. conservateur lysozyme d'œuf -> fr:conservateur-lysozyme-d-oeuf
    6. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 3
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    13. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    14. SAUCE CAESAR -> fr:sauce-caesar - percent: 12
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
    18. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    19. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    20. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    26. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    27. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.046875, rounded value: 25)

    Negative points: 3

    • Energy: 1 / 10 (value: 590, rounded value: 590)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240 g)     		Compared to: Caesar salads
    Energy 590 kj
    (141 kcal)     		1,420 kj
    (338 kcal)     		-11%
    Fat 6.2 g 14.9 g -36%
    Saturated fat 1.6 g 3.84 g -31%
    Carbohydrates 14 g 33.6 g +64%
    Sugars 1.8 g 4.32 g +2%
    Fiber - -
    Proteins 7 g 16.8 g -12%
    Salt 0.41 g 0.984 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.047 % 25.047 %
Serving size: 240 g

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by date-limite-app, desan, magasins-u, openfoodfacts-contributors, packbot, quechoisir, scanbot, sebleouf, sugarjunkie, vaporous, yuka.VEl3RElJbzVuTUlQdC9SajJ4ZnAvSUo3bmJ1cFdtT1FNODRNSVE9PQ, yuka.VkxFN1Fhc0RnZE5YcHRndzhUclkyOVl1OWIrNVZrQ1JET0F4SUE9PQ.

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