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La Nordique - Saumon, œufs, toupies cuisinées & sauce fromage blanc citron - Daunat - 240 g

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La Nordique - Saumon, œufs, toupies cuisinées & sauce fromage blanc citron - Daunat - 240 g

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Barcode: 3367651007169 (EAN / EAN-13)

Common name: Salade composée de spécialités céréalières cuites, d'œuf, de salade, de saumon cuit, de carotte et de saumon fumé, accompagnée d'une sauce au fromage blanc et au citron. La Nordique - Saumon, Œufs, Toupies Cuisinées, Fromage Blanc Citron

Quantity: 240 g

Packaging: Plastic, Cardboard, Fresh

Brands: Daunat

Categories: Meals, Pasta dishes, Prepared salads, Meals with fish, Pasta salads, Refrigerated foods, Refrigerated meals, Pasta salad with fish, Pasta salads with salmon, Salads

Labels, certifications, awards: Green Dot, Made in France, New

Manufacturing or processing places: France

Stores: Leclerc, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    French: Salade composée 88 % : Spécialités céréalières cuites 38 % (eau, semoule de blé dur, blanc d'œuf, sel), œuf dur 16 % (œuf, eau, sel, acidifiants : E330, E260), salade 12 %, saumon cuit 6 % (saumon Atlantique, sel), carotte 6 %, saumon fumé 4 % (saumon Atlantique, sel), tomate cerise 3 %, eau, tomate déshydratée, huile de colza, ferment, persil, basilic, coriandre. Sauce au fromage blanc et au citron 12 % : eau, huile de colza, fromage blanc 2,4 %, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330), arôme naturel, sucre, jus de citron concentré 0,1 %, sel, vinaigre d'alcool, amidon transformé de maïs, poivre blanc, épaississant : gomme xanthane.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialites-cerealieres-cuites, fr:sauce-au-fromage-blanc-et-au-citron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Hard-boiled egg, Egg, fr:Saumon cuit, Atlantic salmon, Smoked salmon, Atlantic salmon, Fromage blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saumon cuit, Atlantic salmon, Smoked salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Salade composée 88% (Spécialités céréalières cuites 38%, eau), semoule de _blé_ dur, blanc d'_œuf_, sel, _œuf_ dur 16% (_œuf_, eau, sel, acidifiants (e330), e260), salade 12%, _saumon_ cuit 6% (_saumon_ Atlantique, sel), carotte 6%, _saumon_ fumé 4% (_saumon_ Atlantique, sel), tomate cerise 3%, eau, tomate, huile de colza, ferment, persil, basilic, coriandre, Sauce au _fromage_ blanc et au citron 12% (eau), huile de colza, _fromage_ blanc 2.4%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (e330)), arôme naturel, sucre, jus de citron concentré 0.1%, sel, vinaigre d'alcool, amidon transformé de maïs, poivre blanc, épaississant (gomme xanthane)
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 88
      1. Spécialités céréalières cuites -> fr:specialites-cerealieres-cuites - percent: 38
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. _œuf_ dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 16
      1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiants -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. e260 -> en:e260 - vegan: yes - vegetarian: yes
    6. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 12
    7. _saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6
      1. _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6
    9. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 4
      1. _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 3
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. ferment -> en:ferment - vegan: maybe - vegetarian: maybe
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    16. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    17. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    18. Sauce au _fromage_ blanc et au citron -> fr:sauce-au-fromage-blanc-et-au-citron - percent: 12
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 2.4
    21. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.1
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    29. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 109

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 109.1, rounded value: 109.1)

    Negative points: 4

    • Energy: 1 / 10 (value: 606, rounded value: 606)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 9)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (240 g)     		Compared to: Pasta salad with fish
    Energy 606 kj
    (145 kcal)     		1,450 kj
    (348 kcal)     		-6%
    Fat 7.8 g 18.7 g +2%
    Saturated fat 1.1 g 2.64 g +8%
    Carbohydrates 12 g 28.8 g -13%
    Sugars 0.9 g 2.16 g -46%
    Fiber ? ?
    Proteins 6.5 g 15.6 g +1%
    Salt 0.6 g 1.44 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 109.1 % 109.1 %
    Carbon footprint from meat or fish 61 g 146 g
Serving size: 240 g

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by annelotte, beniben, chevalstar, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.Rzd3Y0Zid0R2dmNSbnZNLzl4UHY2L2xjenM3NGJYL3VLODBKSWc9PQ, yuka.V0t4WUZJQUdqY01WdGNRKzlSWEUvNDR1eGJqM2UyQ3BkTWdNSVE9PQ, yuka.WHI5UkM2c0t2cUVob1BRNCt3cmUrOUpNeTVTVVpHK1NkZW9BSVE9PQ, yuka.WjRJUUw2b01tTklPd3ZJRzhUZlIxdjFxOThhb0FXcnJPc29PSWc9PQ, yuka.WlBrakY0WWFxTmNhdHNZRDVnL000OEJGeHFPUlJsbUdOTTR6SVE9PQ, yuka.WnAxWk1iNEYrK0Uzb2RzeTB4bnh5dFpibm9la1YyMnhMTkV6SVE9PQ, yuka.Zkw4SEZKWXd2OVFyaHZSdTdCUEo1T0ovMjVHUlptTzlMODBOSVE9PQ.

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