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Les p’tits Creux (poulet, pesto, tomates marinées) - Daunat

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Les p’tits Creux (poulet, pesto, tomates marinées) - Daunat

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Barcode: 3367651007329 (EAN / EAN-13)

Brands: Daunat

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : L poulet traité en salaison cuit reconstitué, assaisonnées. Roast chickpnt pesto sauce and eauceufs.frais, huile de'colza,sucre, levain de uevure)fœmüÌSifiants : E417 - E481, sel, levure, gluten de blé, alcool)/ antioxydant : acide ascorbique, cohSSrvate-ur g. ac\de traité-en salaison cuit reconstitué préparé en France 26,7% (f'l\et de poulet ...e self proté{F'$$de pois, arômes), Sauce au fromage blanc et au basilic 15,8% (Froma ae colza e-r - dalcool, basilic 0,5%, amidon transformé de pomme de terre, huie o Sel moutarde de Dijon (eau, graines de moutarde. vinaigré, sel, acidifiant : E330, antio da jaune deut svtre jus de citron concentré, parmesan, pignons de pin, épaississants : sybate de potaSsium, ail, poivre noir), Tomates mi-séchées assaisonnées e xanthane, sem-déshyarateest\ huile ae Poiza, sel, origan, ail). (% exprimés sur le produit fini), ations en gras destinées aux personnes allergiques. éventuelles de poisson, cfystacé, sesafre, céleri, soja et fruits à coque.
    Allergens: Celery, Fish, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E417 - Tara gum
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:l-poulet-traite-en-salaison-cuit-reconstitue, fr:assaisonnees, fr:roast-chickpnt-pesto-sauce-and-eauceufs-frais, fr:levain-de-uevure-foemuisifiants, fr:cohssrvate-ur-g, fr:ac-de-traite-en-salaison-cuit-reconstitue-prepare-en-france, fr:f-l-et-de-poulet-e-self-prote, fr:f-de-pois, fr:sauce-au-fromage-blanc-et-au-basilic, fr:froma-ae-colza-e-r, fr:dalcool, fr:huie-o-sel-moutarde-de-dijon, fr:antio-da-jaune-deut-svtre-jus-de-citron-concentre, fr:sybate-de-potassium, fr:tomates-mi-sechees-assaisonnees-e-xanthane, fr:sem-deshyarateest-huile-ae-poiza, fr:ations-en-gras-destinees-aux-personnes-allergiques, fr:eventuelles-de-poisson, fr:cfystace, fr:sesafre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : L poulet traité en salaison cuit reconstitué, assaisonnées, Roast chickpnt pesto sauce and eauceufs.frais, huile de'colza, sucre, levain de uevure)fœmüÌSifiants (e417), e481, sel, levure, gluten de blé, alcool, antioxydant (acide ascorbique), cohSSrvate-ur g, ac\de traité-en salaison cuit reconstitué préparé en France 26.7% (f'l\et de poulet .e self proté, F'$$de pois, arômes), Sauce au fromage blanc et au basilic 15.8% (Froma ae colza e-r, dalcool, basilic 0.5%, amidon transformé de pomme de terre, huie o Sel moutarde de Dijon (eau, graines de moutarde, vinaigré, sel, acidifiant (e330), antio da jaune deut svtre jus de citron concentré, parmesan, pignons de pin, épaississants (sybate de potaSsium), ail, poivre noir), Tomates mi-séchées assaisonnées e xanthane, sem-déshyarateest\ huile ae Poiza, sel, origan, ail), ations en gras destinées aux personnes allergiques, éventuelles de poisson, cfystacé, sesafre, céleri, soja, fruits à coque
    1. L poulet traité en salaison cuit reconstitué -> fr:l-poulet-traite-en-salaison-cuit-reconstitue
    2. assaisonnées -> fr:assaisonnees
    3. Roast chickpnt pesto sauce and eauceufs.frais -> fr:roast-chickpnt-pesto-sauce-and-eauceufs-frais
    4. huile de'colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. levain de uevure)fœmüÌSifiants -> fr:levain-de-uevure-foemuisifiants
      1. e417 -> en:e417 - vegan: yes - vegetarian: yes
    7. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    11. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    12. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    13. cohSSrvate-ur g -> fr:cohssrvate-ur-g
    14. ac\de traité-en salaison cuit reconstitué préparé en France -> fr:ac-de-traite-en-salaison-cuit-reconstitue-prepare-en-france - percent: 26.7
      1. f'l\et de poulet .e self proté -> fr:f-l-et-de-poulet-e-self-prote
      2. F'$$de pois -> fr:f-de-pois
      3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Sauce au fromage blanc et au basilic -> fr:sauce-au-fromage-blanc-et-au-basilic - percent: 15.8
      1. Froma ae colza e-r -> fr:froma-ae-colza-e-r
      2. dalcool -> fr:dalcool
      3. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.5
      4. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. huie o Sel moutarde de Dijon -> fr:huie-o-sel-moutarde-de-dijon
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigré -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        6. antio da jaune deut svtre jus de citron concentré -> fr:antio-da-jaune-deut-svtre-jus-de-citron-concentre
        7. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        8. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
        9. épaississants -> en:thickener
          1. sybate de potaSsium -> fr:sybate-de-potassium
        10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        11. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      6. Tomates mi-séchées assaisonnées e xanthane -> fr:tomates-mi-sechees-assaisonnees-e-xanthane
      7. sem-déshyarateest\ huile ae Poiza -> fr:sem-deshyarateest-huile-ae-poiza
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. ations en gras destinées aux personnes allergiques -> fr:ations-en-gras-destinees-aux-personnes-allergiques
    17. éventuelles de poisson -> fr:eventuelles-de-poisson
    18. cfystacé -> fr:cfystace
    19. sesafre -> fr:sesafre
    20. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. soja -> en:soya - vegan: yes - vegetarian: yes
    22. fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,075 kj
    (257 kcal)
    Fat 11 g
    Saturated fat 1.4 g
    Carbohydrates 26 g
    Sugars 5.7 g
    Fiber ?
    Proteins 12 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, magasins-u, openfoodfacts-contributors, yuka.U0o0TkFQbzVwZG9reE1Jd3hEajE0OE53M3FLMlUyT01LTFFiSVE9PQ.

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