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Maxi moelleux surimi - Daunat - 130 g

Maxi moelleux surimi - Daunat - 130 g

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Barcode: 3367651008128 (EAN / EAN-13)

Common name: sandwichs garnis de surimi et de mayonnaise allégée

Quantity: 130 g

Brands: Daunat

Categories: Sandwiches, Fish sandwiches, Surimi sandwiches

Labels, certifications, awards: No preservatives, Made in France

Stores: U

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: PAIN SPECIAL 54% [farine de blé, oeuf, eau, huile de colza, sucre, levain (farine de blé et de seigle, eau, levure), levure, poudre de lait, gluten de blé, sel, fibre de psyllium, extrait d'acérola). GARNITURE: surimi de chair de poisson 27.7% [eau, chair de poissons 10.5%, amidons (contient blé), huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant: extrait de paprika], mayonnaise allégée matières grasses 18.5% [eau , huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant: acide citrique, antioxydant:disulfite de potassium), jaune d'oeuf 0.9%, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants: gommes guar-gomme xanthane, conservateur :sorbate de potassium]. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de sésame, céleri, soja et fruits à coque. 3 367651 008128

Allergens: Crustaceans, Eggs, Gluten, Milk, Mustard

Traces: Celery, Nuts, Sesame seeds, Soybeans, fr:sesame-celeri-soja-fruits-a-coque

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:surimi-de-chair-de-poisson, fr:mayonnaise-allegee-matieres-grasses, fr:gommes-guar-gomme-xanthane, fr:3-367651-008128
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Non-vegan
Non-vegan ingredients: Egg, Milk powder, Fish meat, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAIN SPECIAL 54% (farine de blé, oeuf, eau, huile de colza, sucre, levain (farine de blé, de seigle, eau, levure), levure, poudre de lait, gluten de blé, sel, fibre de psyllium, extrait d'acérola, GARNITURE (surimi de chair de poisson 27.7%, eau), chair de poissons 10.5%, amidons, huile de colza, sucre, sel, arôme naturel, colorant (extrait de paprika)), mayonnaise allégée matières grasses 18.5% (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant (acide citrique), antioxydant (disulfite de potassium)), jaune d'oeuf 0.9%, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants (gommes guar-gomme xanthane), conservateur (sorbate de potassium)), 3 367651 008128
PAIN SPECIAL -> en:special-bread - percent: 54

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levain -> en:sourdough

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibre de psyllium -> en:psyllium - vegan: yes - vegetarian: yes

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe

surimi de chair de poisson -> fr:surimi-de-chair-de-poisson - percent: 27.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chair de poissons -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 10.5

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

mayonnaise allégée matières grasses -> fr:mayonnaise-allegee-matieres-grasses - percent: 18.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 0.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

gommes guar-gomme xanthane -> fr:gommes-guar-gomme-xanthane

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

3 367651 008128 -> fr:3-367651-008128

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.01318359375, rounded value: 8)

Negative points: 10

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130g)	Compared to: Fish sandwiches
Energy	1,067 kj (255 kcal)	1,390 kj (332 kcal)	+7%
Fat	11 g	14.3 g	+7%
Saturated fat	1.1 g	1.43 g	-34%
Carbohydrates	32 g	41.6 g	+25%
Sugars	6.2 g	8.06 g	+102%
Fiber	?	?
Proteins	7 g	9.1 g	-29%
Salt	1.2 g	1.56 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.013 %	8.013 %

Serving size: 130g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 12, 2019, 2:24:59 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 4:48:26 PM CEST by roboto-app.
Product page also edited by desan, openfoodfacts-contributors, raphael0202, teolemon, yuka.ZEkwZ0U0NHIvUHdKc01jTTJTei8xc0pabktYMlhGem9Gc2hBSUE9PQ.

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Maxi moelleux surimi - Daunat - 130 g