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Salad'Bar Caesar Poulet Grana Padano - Daunat

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Salad'Bar Caesar Poulet Grana Padano - Daunat

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Barcode: 3367651008159 (EAN / EAN-13)

Brands: Daunat

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Caesar salads, Vegetable salads, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : Pates cuites 26% (eau, semoule de blé dur, sel), oeuf dur 16% (oeuf, sel, acidifiants : acide citrique - acide acétique), salade mélangée (frisée, mâche, jeune pousse) 16%, sauce Caesar 14% [eau, huile de colza, crème fraiche, fromage blanc, moutarde de Dijon (eau, graines de moutarde, viņaigre d'alcool, sel, acidifiant acide citrique), fromage poudre déshydraté, vinaigre d'alcool, sel, sucre, amidons transformés de maïs, arôme (lait), poivre blanc, ail, épaississant : gomme xanthane], émincés de poulet rôti traité en salaison 9% (viande de poulet origine UE, huile de tournesol, acidifiants: lactate de potassium - acetate de sodium, stabilisants: Algues Euchema transformées - triphosphates, sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé), carotte 8%, tomate cerise 6%, fromage Grana Padano 3% (lait de vache cru, sel, présure animale, conservateur : lysozyme d'oeuf), eau, huile de colza, tomate déshydratée, ferments, graine de pavot, basilic. 60% de matières grasses en moins par rapport à un assaisonnement classique à 75% de matières grasses. Traces éventuelles de crustacé, poisson, céleri, soja, graine de sésame, fruit à coque.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jeune-pousse, fr:sauce-caesar, fr:viņaigre-d-alcool, fr:fromage-poudre-deshydrate, fr:matieres-grasses-en-moins-par-rapport-a-un-assaisonnement-classique-a-75-de-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Hard-boiled egg, Egg, Fresh cream, Fromage blanc, Roast chicken, Grana Padano, Raw cow's milk, Animal-based rennet, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Roast chicken, Animal-based rennet, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pates cuites 26% (eau, semoule de blé dur, sel), _oeuf_ dur 16% (oeuf, sel, acidifiants (acide citrique), acide acétique), salade mélangée 16% (frisée, mâche, jeune pousse), sauce Caesar 14% (eau, huile de colza, _crème fraiche_, _fromage blanc_, _moutarde_ de Dijon (eau, graines de moutarde, viņaigre d'alcool, sel, acidifiant (acide citrique)), _fromage_ poudre déshydraté, vinaigre d'alcool, sel, sucre, amidons transformés de maïs, arôme, poivre blanc, ail, épaississant (gomme xanthane)), de poulet rôti 9%, carotte 8%, tomate cerise 6%, fromage Grana Padano 3% (_lait_ de vache cru, sel, présure animale, conservateur (lysozyme d'oeuf)), eau, huile de colza, tomate, ferments, graine de pavot, basilic, matières grasses en moins par rapport à un assaisonnement classique à 75% de matières grasses 60%, fruit à coque
    1. Pates cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 26
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. _oeuf_ dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 16
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    3. salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 16
      1. frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
      2. mâche -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099
      3. jeune pousse -> fr:jeune-pousse
    4. sauce Caesar -> fr:sauce-caesar - percent: 14
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. _crème fraiche_ -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. _fromage blanc_ -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
      5. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. viņaigre d'alcool -> fr:viņaigre-d-alcool
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. _fromage_ poudre déshydraté -> fr:fromage-poudre-deshydrate
      7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      14. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    5. de poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 9
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8
    7. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 6
    8. fromage Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 3
      1. _lait_ de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. conservateur -> en:preservative
        1. lysozyme d'oeuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    12. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    13. graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    15. matières grasses en moins par rapport à un assaisonnement classique à 75% de matières grasses -> fr:matieres-grasses-en-moins-par-rapport-a-un-assaisonnement-classique-a-75-de-matieres-grasses - percent: 60
    16. fruit à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 6

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)     		Compared to: Caesar salads
    Energy 619 kj
    (148 kcal)     		1,550 kj
    (370 kcal)     		-6%
    Fat 7.8 g 19.5 g -20%
    Saturated fat 2.1 g 5.25 g -10%
    Carbohydrates 9.7 g 24.2 g +13%
    Sugars 1.4 g 3.5 g -21%
    Fiber ? ?
    Proteins 9.4 g 23.5 g +18%
    Salt 0.7 g 1.75 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 30 % 30 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.252 % 34.252 %
    Carbon footprint from meat or fish 44.1 g 110 g
Serving size: 250g

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by charlesnepote, chrysler, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.WXI0U0lhRWZtdEFGbE13UTJRanl3OVFsNjdHeWQwNkxkZWRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF_XcPemy7JNhjhokugzPGOB77hfdRUxNT-Gas.

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