scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Caesar poulet oeuf & grana padano - Daunat - 320 g

edit Edit the page

Caesar poulet oeuf & grana padano - Daunat - 320 g

Barcode: 3367651008470 (EAN / EAN-13)

Quantity: 320 g

Packaging: fr:Barquette plastique, fr:Emballage carton, fr:Etui en carton

Brands: Daunat

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Poultry meals, Salads

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, fr:Couverts en bois 100 % biodégradable

Origin of ingredients: France

Manufacturing or processing places: Guingamp, 22200, France

Stores: Intermarché, Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    99 ingredients

    French: SALADE CAESAR SALADE COMPOSÉE DE PÂTES ALIMENTAIRES CUITES, D'ŒUF, DE SALADE, D'ÉMINCÉS DE POULET TRAITÉS EN SALAISON CUITS, DE PRÉPARATION À BASE DE POIVRONS, DE GRANA PADANO ACCOMPAGNÉE D'UNE SAUCE CAESAR, DE CRACKERS AVEC GRAINES ET D'UNE TARTELETTE NAPPAGE CHOCOLAT NOIR Salade composée 261 g: Pâtes alimentaires cuites 45% (eau, semoule de blé dur, sel ), œuf 15% (œuf, sel, acidifiants : acide citrique - acide acétique. Sauce Caesar 13% [eau, huile de colza, fromage blanc, fromage poudre déshydraté, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel (lait), sel, sucre, amidon de maïs, ail, poivre, épaississant: gomme xanthane]. Salade 10% Émincés de poulet traités en salaison cuits 9% (viande de poulet origine France, huile de tournesol, acidifiants : lactate de potassium - acétate de sodium, stabilisants : algues Euchema transformés - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux, vinaigre d'alcool). Grana Padano 3% (lait de vache, sel, présure, conservateur : lysozyme d'œuf), carotte 2%, huile de colza, eau, ferments, paprika, poivre. TARTINADE DE POIVRONS 25 G Préparation à base de poivrons (poivrons mi-séchés 40%, huile de colza, eau, concentré de tomates, fécule de manioc, sel, jus de citron concentré, ail, sucre). CRACKERS AVEC GRAINES 20G Farine de blé, sirop de glucose, farine de seigle complet, flocons d'avoine, graines 6,4% (graines de tournesol, graines de lin brun), huile d'olive vierge, millet, sel, farine de malt de blé. huile de colza, lait fécule de manioc, sel, jus de citron huile de colza, lait fécule de manioc, sel, jus de citron beurre concentré, sucre entier en poudre, sel, poudres à lever : carbonates de sodium et). TARTELETTE NAPPAGE CHOCOLAT NOIR 14 G Farine de blé, chocolat noir 35% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), beurre concentré, sucre de canne, œufs frais, huile de colza, lait entier en poudre, sel, poudre à lever : carbonates de sodium et phosphates de calcium. Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, fruits à coque. Les pourcentages sont exprimés en fonction du poids de chaque partie du coffret
    Allergens: Eggs, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans, fr:avoine, fr:grand-padano

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg, Egg, Fromage blanc, Milk, Grana Padano, Cow's milk, Lysozyme from eggs, Butterfat, Fresh egg, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SALADE CAESAR SALADE COMPOSÉE DE PÂTES ALIMENTAIRES CUITES, D'ŒUF, DE SALADE, D'ÉMINCÉS DE POULET TRAITÉS EN SALAISON CUITS, DE PRÉPARATION À BASE DE POIVRONS, DE GRANA PADANO ACCOMPAGNÉE D'UNE SAUCE CAESAR, DE CRACKERS AVEC GRAINES et D'UNE TARTELETTE NAPPAGE CHOCOLAT NOIR Salade composée 261% (Pâtes alimentaires cuites 45%, eau), semoule de blé dur, sel, œuf 15% (œuf, sel, acidifiants (acide citrique), acide acétique, Sauce Caesar 13% (eau, huile de colza, fromage blanc, fromage poudre déshydraté, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel (lait), sel, sucre, amidon de maïs, ail, poivre, épaississant (gomme xanthane)), Salade 10% Émincés de poulet traités en salaison cuits 9%, Grana Padano 3% (lait de vache, sel, présure, conservateur (lysozyme d'œuf)), carotte 2%, huile de colza, eau, ferments, paprika, poivre, TARTINADE DE POIVRONS 25 G Préparation à base de poivrons (poivrons mi-séchés 40%, huile de colza, eau, concentré de tomates, fécule de manioc, sel, jus de citron concentré, ail, sucre), CRACKERS AVEC GRAINES 20G Farine de blé, sirop de glucose, farine de seigle complet, flocons d'avoine, graines 6.4% (graines de tournesol, graines de lin brun), huile d'olive vierge, millet, sel, farine de malt de blé, huile de colza, lait fécule de manioc, sel, jus de citron huile de colza, lait fécule de manioc, sel, jus de citron beurre concentré, sucre, sel, poudres à lever (carbonates de sodium et)), TARTELETTE NAPPAGE CHOCOLAT NOIR 14 G Farine de blé, chocolat noir 35% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), beurre concentré, sucre de canne, œufs frais, huile de colza, lait entier en poudre, sel, poudre à lever (carbonates de sodium, phosphates de calcium)
    1. SALADE CAESAR SALADE COMPOSÉE DE PÂTES ALIMENTAIRES CUITES -> fr:salade-caesar-salade-composee-de-pates-alimentaires-cuites
    2. D'ŒUF -> en:egg - vegan: no - vegetarian: yes
    3. DE SALADE -> en:salad - vegan: yes - vegetarian: yes
    4. D'ÉMINCÉS DE POULET TRAITÉS EN SALAISON CUITS -> fr:d-eminces-de-poulet-traites-en-salaison-cuits
    5. DE PRÉPARATION À BASE DE POIVRONS -> fr:de-preparation-a-base-de-poivrons
    6. DE GRANA PADANO ACCOMPAGNÉE D'UNE SAUCE CAESAR -> fr:de-grana-padano-accompagnee-d-une-sauce-caesar
    7. DE CRACKERS AVEC GRAINES et D'UNE TARTELETTE NAPPAGE CHOCOLAT NOIR Salade composée -> fr:de-crackers-avec-graines-et-d-une-tartelette-nappage-chocolat-noir-salade-composee - percent: 261
      1. Pâtes alimentaires cuites -> en:cooked-pasta - percent: 45
      2. eau -> en:water - vegan: yes - vegetarian: yes
    8. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. œuf -> en:egg - vegan: no - vegetarian: yes - percent: 15
      1. œuf -> en:egg - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
      5. Sauce Caesar -> fr:sauce-caesar - percent: 13
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        3. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe
        4. fromage poudre déshydraté -> fr:fromage-poudre-deshydrate
        5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
        6. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
          1. eau -> en:water - vegan: yes - vegetarian: yes
          2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
          3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
          4. sel -> en:salt - vegan: yes - vegetarian: yes
        7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
          1. lait -> en:milk - vegan: no - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes
        9. sucre -> en:sugar - vegan: yes - vegetarian: yes
        10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
        11. ail -> en:garlic - vegan: yes - vegetarian: yes
        12. poivre -> en:pepper - vegan: yes - vegetarian: yes
        13. épaississant -> en:thickener
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      6. Salade 10% Émincés de poulet traités en salaison cuits -> fr:salade-10-eminces-de-poulet-traites-en-salaison-cuits - percent: 9
      7. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent: 3
        1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes
        2. sel -> en:salt - vegan: yes - vegetarian: yes
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        4. conservateur -> en:preservative
          1. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      8. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent: 2
      9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      10. eau -> en:water - vegan: yes - vegetarian: yes
      11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      12. paprika -> en:paprika - vegan: yes - vegetarian: yes
      13. poivre -> en:pepper - vegan: yes - vegetarian: yes
      14. TARTINADE DE POIVRONS 25 G Préparation à base de poivrons -> fr:tartinade-de-poivrons-25-g-preparation-a-base-de-poivrons
        1. poivrons mi-séchés -> fr:poivrons-mi-seches - percent: 40
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        3. eau -> en:water - vegan: yes - vegetarian: yes
        4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
        5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
        6. sel -> en:salt - vegan: yes - vegetarian: yes
        7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
        8. ail -> en:garlic - vegan: yes - vegetarian: yes
        9. sucre -> en:sugar - vegan: yes - vegetarian: yes
      15. CRACKERS AVEC GRAINES 20G Farine de blé -> fr:crackers-avec-graines-20g-farine-de-ble
      16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      17. farine de seigle complet -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes
      18. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes
      19. graines -> en:seed - vegan: yes - vegetarian: yes - percent: 6.4
        1. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes
        2. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes
      20. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      21. millet -> en:millet - vegan: yes - vegetarian: yes
      22. sel -> en:salt - vegan: yes - vegetarian: yes
      23. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      24. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      25. lait fécule de manioc -> fr:lait-fecule-de-manioc
      26. sel -> en:salt - vegan: yes - vegetarian: yes
      27. jus de citron huile de colza -> fr:jus-de-citron-huile-de-colza
      28. lait fécule de manioc -> fr:lait-fecule-de-manioc
      29. sel -> en:salt - vegan: yes - vegetarian: yes
      30. jus de citron beurre concentré -> fr:jus-de-citron-beurre-concentre
      31. sucre -> en:sugar - vegan: yes - vegetarian: yes
      32. sel -> en:salt - vegan: yes - vegetarian: yes
      33. poudres à lever -> en:raising-agent
        1. carbonates de sodium et -> en:e500i - vegan: yes - vegetarian: yes
    11. TARTELETTE NAPPAGE CHOCOLAT NOIR 14 G Farine de blé -> fr:tartelette-nappage-chocolat-noir-14-g-farine-de-ble
    12. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 35
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    14. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    15. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes
    19. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 7

    • Energy: 2 / 10 (value: 937, rounded value: 937)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (7 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.87%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320g)     		Compared to: Poultry meals
    Energy 937 kj
    (224 kcal)     		3,000 kj
    (717 kcal)     		+37%
    Fat 12 g 38.4 g +53%
    Saturated fat 2.6 g 8.32 g +6%
    Carbohydrates 20 g 64 g +83%
    Sugars 3.3 g 10.6 g +96%
    Fiber - -
    Proteins 8 g 25.6 g -18%
    Salt 0.87 g 2.78 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 320g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, moon-rabbit, packbot, roboto-app, sasa, yuka.NplvB9e2ItIdLMb03KwT3ha4Cf_uCP1_AGUvow, yuka.sY2b0xO6T85zoF3NwEKvlkx1eMH5s2qVJgzVn1yL_vuiPID4Z-hv_JnAOqs, yuka.sY2b0xO6T85zoF3NwEKvlnZOYfiAqDL5bDrSknHTmvzSJLm1Ps0j6ZfZLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page