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Pause Pasta - Daunat - 280 g
Pause Pasta - Daunat - 280 g
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Barcode: 3367651008876 (EAN / EAN-13)
Quantity: 280 g
Packaging: fr:Etui en carton
Brands: Daunat
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Prepared salads, Pasta salads, Salads with meat, Pasta salad with meat
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
French: Spécialités céréalières cuites 49% (eau, semoule de blé dur, blanc d'œuf, sel), viande de poulet rôti traitée en salaison cuite 10% (viande de poulet origine France, huile de tournesol, acidifiants : lactate de potassium - acétates de sodium, stabilisants : Algues Euchema transformées - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux, vinaigre d'alcool), tomate 10%, sauce Caesar 10% [huile de colza, eau, Grana Padano 0,8% (lait de vache, sel, présure, conservateur : lysozyme d'œuf), jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, jus de citron concentré, sel, pâte d'anchois (anchois, sel), arôme naturel d'ail, épice, amidon], tomate cerise 5%, fèves de soja 5%, Grana Padano 3% (lait de vache, sel, présure conservateur : lysozyme d'œuf), huile de colza, vinaigre d'alcool, carottes vinaigrées (carotte, vinaigre d'alcool, sel), arôme naturel (lait), persil 0,2%, curcuma, sel, poivre, ferments.Allergens: Eggs, Fish, Gluten, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
- Additive: E407a - Processed eucheuma seaweed
- Additive: E451 - Triphosphates
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:specialites-cerealieres-cuites, fr:sauce-caesar, fr:presure-conservateur, fr:carottes-vinaigreesSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg white, Chicken meat, Grana Padano, Cow's milk, Lysozyme from eggs, Egg yolk, Anchovy paste, Anchovy, Grana Padano, Cow's milk, Lysozyme from eggs, MilkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Anchovy paste, AnchovySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Spécialités céréalières cuites 49% (eau, semoule de blé dur, blanc d'œuf, sel), viande de poulet 10%, tomate 10%, sauce Caesar 10% (huile de colza, eau, Grana Padano 0.8% (lait de vache, sel, présure, conservateur (lysozyme d'œuf)), jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, jus de citron concentré, sel, pâte d'anchois (anchois, sel), arôme naturel d'ail, épice, amidon), tomate cerise 5%, fèves de soja 5%, Grana Padano 3% (lait de vache, sel, présure conservateur (lysozyme d'œuf)), huile de colza, vinaigre d'alcool, carottes vinaigrées (carotte, vinaigre d'alcool, sel), arôme naturel (lait), persil 0.2%, curcuma, sel, poivre, ferments- Spécialités céréalières cuites -> fr:specialites-cerealieres-cuites - percent_min: 49 - percent: 49 - percent_max: 49
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.25 - percent_max: 49
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 24.5
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 16.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
- sauce Caesar -> fr:sauce-caesar - percent_min: 10 - percent: 10 - percent_max: 10
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 8.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 4.6
- Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.2 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.266666666666667
- lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.8
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.4
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.266666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.8
- anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 5 - percent: 5 - percent_max: 5
- fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5 - percent: 5 - percent_max: 5
- Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 3 - percent: 3 - percent_max: 3
- lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- présure conservateur -> fr:presure-conservateur - percent_min: 0 - percent_max: 1
- lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.888888888888889 - percent_max: 3
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.625 - percent_max: 2.44444444444445
- carottes vinaigrées -> fr:carottes-vinaigrees - percent_min: 0.365079365079365 - percent_max: 2.06076388888889
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.121693121693122 - percent_max: 2.06076388888889
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.03038194444444
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.686921296296296
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.79122574955908
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.2 - percent_max: 1.79122574955908
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.2
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.5867518187831, rounded value: 27.6)
Negative points: 7
- Energy: 2 / 10 (value: 678, rounded value: 678)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (280g)Compared to: Pasta salad with meat Energy 678 kj
(162 kcal)1,900 kj
(454 kcal)+1% Fat 8.1 g 22.7 g +1% Saturated fat 1.5 g 4.2 g - Carbohydrates 13 g 36.4 g -8% Sugars 2.3 g 6.44 g -1% Fiber 1.8 g 5.04 g +12% Proteins 8.4 g 23.5 g +27% Salt 1 g 2.8 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.587 % 27.587 % Carbon footprint from meat or fish 49 g 137 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Prepared pasta salad, with vegetable, meat or fish
Category: Prepared pasta salad, with vegetable, meat or fish
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 2.89 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Pause Pasta - Daunat - 280 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -6
Final score: 58/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
289 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by moncoachigbas.
Product page also edited by foodvisor, hungergames, jaucafo, lucgerbau, quechoisir, roboto-app, yogoff, yuka.sY2b0xO6T85zoF3NwEKvllYaYvfEmW3NPEzmg2aC4PepKbz1RoxuzZmkHas, yuka.sY2b0xO6T85zoF3NwEKvlnNeWsT9hDLfJT_WtEOUxs7QCLPZfOx95NSgCKs, yuka.sY2b0xO6T85zoF3NwEKvlnZbV_fj-Dj-Cxb5m0-y7863KbvlRsEs5dX1GKs, yuka.sY2b0xO6T85zoF3NwEKvlnxLTeD-vSztKy3tunGtmsieP7rVQNVAsrLRa6o.