volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Poulet rôti & Grana Padano - Daunat - 280 g

edit Edit the page

Poulet rôti & Grana Padano - Daunat - 280 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3367651008876 (EAN / EAN-13)

Quantity: 280 g

Packaging: fr:Etui en carton

Brands: Daunat

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Prepared salads, Pasta salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    French: Spécialités céréalières cuites 49% (eau, semoule de blé dur, blanc d'œuf, sel), viande de poulet rôti traitée en salaison cuite 10% (viande de poulet origine France, huile de tournesol, acidifiants : lactate de potassium - acétates de sodium, stabilisants : Algues Euchema transformées - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux, vinaigre d'alcool), tomate 10%, sauce Caesar 10% [huile de colza, eau, Grana Padano 0,8% (lait de vache, sel, présure, conservateur : lysozyme d'œuf), jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, jus de citron concentré, sel, pâte d'anchois (anchois, sel), arôme naturel d'ail, épice, amidon], tomate cerise 5%, fèves de soja 5%, Grana Padano 3% (lait de vache, sel, présure conservateur : lysozyme d'œuf), huile de colza, vinaigre d'alcool, carottes vinaigrées (carotte, vinaigre d'alcool, sel), arôme naturel (lait), persil 0,2%, curcuma, sel, poivre, ferments.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialites-cerealieres-cuites, fr:sauce-caesar, fr:presure-conservateur, fr:carottes-vinaigrees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Chicken meat, Grana Padano, Cow's milk, Lysozyme from eggs, Egg yolk, Anchovy paste, Anchovy, Grana Padano, Cow's milk, Lysozyme from eggs, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Lysozyme from eggs, Anchovy paste, Anchovy, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Spécialités céréalières cuites 49% (eau, semoule de blé dur, blanc d'œuf, sel), viande de poulet 10%, tomate 10%, sauce Caesar 10% (huile de colza, eau, Grana Padano 0.8% (lait de vache, sel, présure, conservateur (lysozyme d'œuf)), jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, jus de citron concentré, sel, pâte d'anchois (anchois, sel), arôme naturel d'ail, épice, amidon), tomate cerise 5%, fèves de soja 5%, Grana Padano 3% (lait de vache, sel, présure conservateur (lysozyme d'œuf)), huile de colza, vinaigre d'alcool, carottes vinaigrées (carotte, vinaigre d'alcool, sel), arôme naturel (lait), persil 0.2%, curcuma, sel, poivre, ferments
    1. Spécialités céréalières cuites -> fr:specialites-cerealieres-cuites - percent_min: 49 - percent: 49 - percent_max: 49
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.25 - percent_max: 49
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.5
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
    2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. sauce Caesar -> fr:sauce-caesar - percent_min: 10 - percent: 10 - percent_max: 10
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 8.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.6
      3. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
        1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
        4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.266666666666667
          1. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.266666666666667
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      5. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      10. pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
        1. anchois -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      11. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      12. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      13. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. présure conservateur -> fr:presure-conservateur - percent_min: 0 - percent_max: 1
        1. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.888888888888889 - percent_max: 3
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 2.44444444444445
    10. carottes vinaigrées -> fr:carottes-vinaigrees - percent_min: 0.365079365079365 - percent_max: 2.06076388888889
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.121693121693122 - percent_max: 2.06076388888889
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03038194444444
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686921296296296
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.79122574955908
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.79122574955908
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.810582010582, rounded value: 16.8)

    Negative points: 6

    • Energy: 2 / 10 (value: 757, rounded value: 757)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

  • icon

    Sugars in low quantity (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.89%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280g)     		Compared to: Pasta salads
    Energy 757 kj
    (181 kcal)     		2,120 kj
    (507 kcal)     		+4%
    Fat 9.3 g 26 g +7%
    Saturated fat 1.5 g 4.2 g -1%
    Carbohydrates 16 g 44.8 g +3%
    Sugars 2.3 g 6.44 g -4%
    Fiber ? ?
    Proteins 7.9 g 22.1 g +26%
    Salt 0.89 g 2.49 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.811 % 16.811 %
    Carbon footprint from meat or fish 49 g 137 g
Serving size: 280g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by hungergames, jaucafo, lucgerbau, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllYaYvfEmW3NPEzmg2aC4PepKbz1RoxuzZmkHas, yuka.sY2b0xO6T85zoF3NwEKvlnNeWsT9hDLfJT_WtEOUxs7QCLPZfOx95NSgCKs, yuka.sY2b0xO6T85zoF3NwEKvlnxLTeD-vSztKy3tunGtmsieP7rVQNVAsrLRa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page