Bleu de brebis 28% M.G. - Fromagerie du Col Bayard - 200g

Barcode: 3368249623105 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait de brebis pasteurisé (origine France)

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28.1 g Fat in high quantity
high quantity15.4 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity3.9 g Salt in high quantity

Comparison to average values of products in the same category:

(1296 products)
(22108 products)
(33464 products)
(33871 products)
(47030 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sheep's-milk cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) 1,550 kj+12%+26%+72%+75%+88%
Energy (kcal) ?373 kcal332 kcal251 kcal249 kcal225 kcal
Energy 1,550 kj
(370 kcal)
Fat 28.1 g-9%+8%+55%+57%+80%
- Saturated fat 15.4 g-27%-11%+28%+29%+50%
Carbohydrates 1.8 g+75%+29%-59%-60%-67%
- Sugars 0 g-100%-100%-100%-100%-100%
Proteins 19.1 g-7%-7%+32%+34%+72%
Salt 3.9 g+70%+191%+341%+347%+467%
Sodium 1.56 g+70%+191%+341%+347%+467%
Nutrition score - France 19 +11%+39%+95%+98%+121%
Nutri-Score EDDCCC

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, xavi, yuka.Wkw4c1M2b1IrZlVCbHNRLzBqeUl4LzlxOTd1Q1pubnNLT3dPSWc9PQ.

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