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La madeleine d'Armor pur beurre – Armor Délices – 2

La madeleine d'Armor pur beurre – Armor Délices – 2

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Barcode:
3368390000848(EAN / EAN-13)

Quantity: 2

Packaging: Plastic, Bag, fr:x12

Brands: Armor Délices

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: Made in France, Produced in Brittany, Pure butter

Manufacturing or processing places: Bretagne, France, Saint Agathon

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      5/10 points (1983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33 g)
    Compared to: Madeleines
    Energy 1,983 kj
    (474 kcal)
    654 kj
    (156 kcal)
    +8%
    Fat 25 g 8.25 g +9%
    Saturated fat 16 g 5.28 g +150%
    Carbohydrates 55 g 18.2 g +5%
    Sugars 33 g 10.9 g +21%
    Fiber ? ?
    Proteins 6.4 g 2.11 g +13%
    Salt 0.8 g 0.264 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33 g

Ingredients

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    18 ingredients


    French: Sucre, farine de blé, beurre pâtissier 25%, oeufs frais 24%, lait demi-écrémé, dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, correcteur d'acidité: acide citrique), maltodextrine, arôme naturel, poudre de lactosérum, amidon de blé, colorant caroténoïdes.
    Allergens: Eggs, Gluten, Milk
    • Ingredient information


      • Sugar: 25.5% (estimate)


      • Wheat flour: 25.2% (estimate)


      • Butterfat: 25.0%


      • Fresh egg: 24.0%


      • Semi-skimmed milk: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E450: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — Acidity regulator: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Whey powder: < 2% (estimate)


      • Wheat starch: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160: < 2% (estimate)


Food processing

Additives

  • E160 - Carotenoids


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Fresh egg, Semi-skimmed milk, Whey powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural flavouring, Whey powder, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, farine de blé, beurre pâtissier 25%, oeufs frais 24%, lait demi-écrémé, dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, correcteur d'acidité (acide citrique)), maltodextrine, arôme naturel, poudre de lactosérum, amidon de blé, colorant (caroténoïdes)
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 25 – percent_max: 26
    2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 25 – percent_max: 25.5
    3. beurre pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 25 – percent: 25 – percent_max: 25
    4. oeufs frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 24 – percent: 24 – percent_max: 24
    5. lait demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 0 – percent_max: 1
    6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.8
    8. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.8
      1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
      2. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      3. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.266666666666667
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.266666666666667
    9. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
    10. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
    11. poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
    12. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.8
    13. colorant -> en:colour – percent_min: 0 – percent_max: 0.8
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8

Environment

Carbon footprint

Packaging

Transportation

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