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Velouté aux lentilles blondes de Saint Flour - Sans marque - 720 ml

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Velouté aux lentilles blondes de Saint Flour - Sans marque - 720 ml

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Barcode: 3368822008497 (EAN / EAN-13)

Common name: Velouté aux lentilles blondes de Saint Flour

Quantity: 720 ml

Packaging: Glass, Bottle

Brands: Sans marque

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Soups of lentils

Labels, certifications, awards: fr:fabrication-artisanale

Origin of the product and/or its ingredients: Fabriqué en France. Lentilles de France. Porc de France.

Manufacturing or processing places: France

EMB code: FR 15.187.012 CE - Saint-Flour (Cantal, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    French: Eau, lentille blonde de St Flour 9,8%, CRÈME 5,5% (CRÈME, stabilisant : carraghénanes), farine de BLÉ, LAIT, carotte, lardon de porc cuit fumé (poitrine de porc, sel, arômes naturels, ferments), sel, oignon grillé, arômes naturels, poireau, oignon, ail, thym, laurier, poivre. Porc origine France. Traces éventuelles de poissons, fruits à coque, crustacés, mollusques, soja, moutarde, céleri, œufs.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lentille-blonde-de-st-flour, fr:lardon-de-porc-cuit-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk, Pork breast, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork breast, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, lentille blonde de St Flour 9.8%, CRÈME 5.5% (CRÈME, stabilisant (carraghénanes)), farine de BLÉ, LAIT, carotte, lardon de porc cuit fumé (poitrine de porc, sel, arômes naturels, ferments), sel, oignon grillé, arômes naturels, poireau, oignon, ail, thym, laurier, poivre, Porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.7 - percent_max: 84.7
    2. lentille blonde de St Flour -> fr:lentille-blonde-de-st-flour - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.75 - percent_max: 5.5
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.75
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    5. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    7. lardon de porc cuit fumé -> fr:lardon-de-porc-cuit-fume - percent_min: 0 - percent_max: 5.5
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333
      4. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    9. oignon grillé -> en:baked-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    • Lentilles de France.
      Lentilles -> en:lentils
    • Porc de France.
      Porc -> en:pork

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 291, rounded value: 291)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (3 - 2)

    Nutri-Score: B

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    Sugars in low quantity (0.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soups of lentils
    Energy 291 kj
    (69 kcal)     		-7%
    Fat 2.3 g +10%
    Saturated fat 0.5 g +3%
    Carbohydrates 7.7 g -13%
    Sugars 0.6 g -56%
    Fiber ?
    Proteins 3.3 g -4%
    Salt 0.8 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by drunkenbison
Last edit of product page on by drunkenbison.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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