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Activia Fruits : Fraise - Mangue - Pêche - Ananas - Danone - 1,5 kg (12 * 125 g)

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Activia Fruits : Fraise - Mangue - Pêche - Ananas - Danone - 1,5 kg (12 * 125 g)

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Barcode: 3368850004782 (EAN / EAN-13)

Common name: Activia Fruits : Fraise - Mangue - Pêche - Ananas

Quantity: 1,5 kg (12 * 125 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Danone, Activia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Specific products, Fermented dairy desserts, Refrigerated foods, Bifidus yogurts, Products that cannot be found in metropolitan France

Labels, certifications, awards: French milk, Made in France

Origin of ingredients: France

Manufacturing or processing places: France, La Réunion

Countries where sold: France, Réunion

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Health

Ingredients

  • icon

    85 ingredients

    : Fraise : Lait entier reconstitué, lait entier, fraise (8 %), sucre (7,5 %), lait, écrémé en poudre, épaississants (amidon modifié de maïs, pectine), ferments lactiques dont Bifidobacterium (bifidlus), arôme, colorant (carmin de cochenille), conservateur (sorbate de potassium), correcteur d'acidité (acide citrique)/ Mangue : Lait entier reconstitué, lait entier, mangue (8,3 %), sucre (7,2 %), lait. écrémé en poudre, épaississants (amidon modifié de maïs, pectine), arômes, ferments lactiques dont Bifidobacterium (bifidus), conservateur (sorbate de potassium), correcteur d'acidité (citrate de sodium), colorant (extrait de paprika), correcteur d'acidité (acide citrique). Ananas : Lai entier reconstitué, lait entier, ananas (8 %), sucre (6,8 %), lait écrémé en poudre, sirop de glucose-fructose, épaississants (amidon modifié de maïs, pectine, gomme quar), ferments lactiques dont Bifidobacterium (bifidus), arôme, colorants (concentré de carotte/ citrouille), jus concentré de citron, correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), correcteur d'acidité (citrate de sodium). Pêche : Lait entier reconstitué, lait entier, sucre (7,9 %), pêche (5,1 %), lait, écrémé en poudre, épaississants (amidon modifié de maïs, carraghénane), ferments lactiques dont Bifidobacterium (bifidus), arôme, conservateur sorbate de potassium), correcteur d'acidité (acide citrique), colorant (béta-carotène), correcteur d'acidité (citrate de sodium).
    Allergens: Milk, fr:lai
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait entier en poudre reconstitué, Whole milk, Milk, E120, fr:Lait entier en poudre reconstitué, Whole milk, Milk, Whole milk, Skimmed milk powder, fr:Lait entier en poudre reconstitué, Whole milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fraise (_Lait_ entier reconstitué), _lait_ entier, fraise 8%, sucre 7.5%, _lait_, écrémé en poudre, épaississants (amidon modifié de maïs, pectine), ferments lactiques dont Bifidobacterium (bifidlus), arôme, colorant (carmin de cochenille), conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), Mangue (_Lait_ entier reconstitué), _lait_ entier, mangue 8.3%, sucre 7.2%, _lait_, écrémé en poudre, épaississants (amidon modifié de maïs, pectine), arômes, ferments lactiques dont Bifidobacterium (bifidus), conservateur (sorbate de potassium), correcteur d'acidité (citrate de sodium), colorant (extrait de paprika), correcteur d'acidité (acide citrique), Ananas (_Lai_ entier reconstitué), _lait_ entier, ananas 8%, sucre 6.8%, _lait_ écrémé en poudre, sirop de glucose-fructose, épaississants (amidon modifié de maïs, pectine, gomme quar), ferments lactiques dont Bifidobacterium (bifidus), arôme, colorants (concentré de carotte, citrouille), jus concentré de citron, correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), correcteur d'acidité (citrate de sodium), Pêche (_Lait_ entier reconstitué), _lait_ entier, sucre 7.9%, pêche 5.1%, _lait_, écrémé en poudre, épaississants (amidon modifié de maïs, carraghénane), ferments lactiques dont Bifidobacterium (bifidus), arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), colorant (béta-carotène), correcteur d'acidité (citrate de sodium)
    1. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      1. _Lait_ entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.5
    5. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. écrémé en poudre -> fr:ecreme-en-poudre
    7. épaississants -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
    8. ferments lactiques dont Bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes
      1. bifidlus -> fr:bifidlus
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. colorant -> en:colour
      1. carmin de cochenille -> en:e120 - vegan: no - vegetarian: no
    11. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    12. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. Mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
      1. _Lait_ entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    15. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 8.3
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.2
    17. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. écrémé en poudre -> fr:ecreme-en-poudre
    19. épaississants -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. ferments lactiques dont Bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes
      1. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes
    22. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    23. correcteur d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate
    24. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    25. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    26. Ananas -> en:pineapple - vegan: yes - vegetarian: yes
      1. _Lai_ entier reconstitué -> fr:lai-entier-reconstitue
    27. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    28. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 8
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.8
    30. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    31. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    32. épaississants -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
      3. gomme quar -> fr:gomme-quar
    33. ferments lactiques dont Bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes
      1. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes
    34. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. colorants -> en:colour
      1. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    36. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    37. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    38. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    39. correcteur d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate
    40. Pêche -> en:peach - vegan: yes - vegetarian: yes
      1. _Lait_ entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    41. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.9
    43. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 5.1
    44. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    45. écrémé en poudre -> fr:ecreme-en-poudre
    46. épaississants -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    47. ferments lactiques dont Bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes
      1. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes
    48. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    49. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    50. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    51. colorant -> en:colour
      1. béta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    52. correcteur d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate

    • en:milk -> en:milk

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 460, rounded value: 460)
    • Sugars: 3 / 10 (value: 16.4, rounded value: 16.4)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Bifidus yogurts
    Energy 460 kj
    (110 kcal)     		575 kj
    (138 kcal)     		+36%
    Fat 2.9 g 3.62 g +15%
    Saturated fat 1.6 g 2 g +2%
    Carbohydrates 16.6 g 20.8 g +60%
    Sugars 16.4 g 20.5 g +70%
    Fiber ? ?
    Proteins 3.7 g 4.63 g -4%
    Salt 0 g 0 g -100%
    Calcium 135 mg 169 mg +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5.1 % 5.1 % -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.419 % 79.419 %
Serving size: 125 g

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, desan, openfoodfacts-contributors, packbot, yuka.VC84R1BMOGVxdnBidTg4bTBCanY1OWhzM0xXUUIwYUdEdFFhSVE9PQ.

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