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Velouté Fruix noix de coco/ vanille - Danone

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Velouté Fruix noix de coco/ vanille - Danone

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Barcode: 3368850007011 (EAN / EAN-13)

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Flavoured fermented dairy desserts, Sweetened yogurts, Vanilla yogurt, Coconut yogurts, Flavoured yogurts, Yogurt fruit flavoured with sugar no 0% fat

Origin of ingredients: European Union, Unspecified

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : VANILLE : Lait* partiellement écrémé reconstitué, lait* entier, sucre (7,8%), eau, lait* écrémé en poudre, épaississant (amidon modifié de maïs), arôme, ferments lactiques, correcteurs d’acidité (acide citrique, citrate de sodium), colorant (lutéine), conservateur (sorbate de potassium), gousse de vanille épuisée. Peut contenir : amandes, noisettes, blé/dérivés, noix, avoine COCO : Lait* partiellement écrémé reconstitué, lait* entier, sucre (7,8%), eau, lait* écrémé en poudre, lait de coco (1,3%) [extrait de coco, eau, gomme xanthane, émulsifiant : E473, épaississant : E466], copeaux de coco (0,6%), épaississant (amidon modifié de maïs), arôme, correcteurs d’acidité (acide citrique, citrate de sodium), ferments lactiques, conservateur (sorbate de potassium). Peut contenir : amandes, noisettes, blé/dérivés, noix, avoine lait – origine UE
    Allergens: Milk
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:derives, fr:avoine-coco, fr:derives, fr:avoine-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Whole milk, Skimmed milk powder, Semi-skimmed milk, Whole milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, fr:derives, fr:avoine-coco, Sodium citrate, fr:derives, fr:avoine-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VANILLE (Lait* partiellement écrémé), lait* entier, sucre 7.8%, eau, lait* écrémé en poudre, épaississant (amidon modifié de maïs), arôme, ferments lactiques, correcteurs d'acidité (acide citrique, citrate de sodium), colorant (lutéine), conservateur (sorbate de potassium), gousse de vanille épuisée, dérivés, noix, avoine COCO (Lait* partiellement écrémé), lait* entier, sucre 7.8%, eau, lait* écrémé en poudre, lait de coco 1.3% (coco, eau, gomme xanthane, émulsifiant (e473), épaississant (e466)), coco 0.6%, épaississant (amidon modifié de maïs), arôme, correcteurs d'acidité (acide citrique, citrate de sodium), ferments lactiques, conservateur (sorbate de potassium), dérivés, noix, avoine lait
    1. VANILLE -> en:vanilla - vegan: yes - vegetarian: yes
      1. Lait* partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    2. lait* entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.8
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. lait* écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. épaississant -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    9. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. citrate de sodium -> en:sodium-citrate
    10. colorant -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    11. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    12. gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes
    13. dérivés -> fr:derives
    14. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    15. avoine COCO -> fr:avoine-coco
      1. Lait* partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    16. lait* entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.8
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. lait* écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 1.3
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
      5. épaississant -> en:thickener
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    21. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.6
    22. épaississant -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. citrate de sodium -> en:sodium-citrate
    25. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    26. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    27. dérivés -> fr:derives
    28. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    29. avoine lait -> fr:avoine-lait

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9083984375, rounded value: 1.9)

    Negative points: 5

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 2 / 10 (value: 12.800000190735, rounded value: 12.8)
    • Saturated fat: 2 / 10 (value: 2.2000000476837, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 51.999998092652, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Yogurt fruit flavoured with sugar no 0% fat
    Energy 402 kj
    (96 kcal)     		+7%
    Fat 3.2 g +25%
    Saturated fat 2.2 g +34%
    Carbohydrates 13.3 g +2%
    Sugars 12.8 g +8%
    Fiber ?
    Proteins 3.5 g +4%
    Salt 0.13 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.908 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by charlesnepote, yuka.AYFgOd6GQcMFTPf_2q81gmGqKse7LtF6JVQRog.

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