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Mini petit beurre chèvre miel pavot saveurs - U - 65 g
Mini petit beurre chèvre miel pavot saveurs - U - 65 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368950594312 (EAN / EAN-13)
Quantity: 65 g
Packaging: Pack
Brands: U
Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers
Labels, certifications, awards:
PEFC, Transformed in France
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
: Farine de BLE (France) 57%, BEURRE 24%, maltodextrine, fromage de chèvre en poudre 6% (fromage de chèvre, sels de fonte : phosphates de sodium, sel), miel 6%, jaunes d'OEUFS, graines de pavot 3%, arôme naturel de fromage de chèvre (LAIT), sucre, sel de Guérande, LAIT DEMI-ÉCRÉMÉ, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium. Traces éventuelles de soja et fruits à coque.Allergens: Eggs, Gluten, MilkTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Goat cheese, Goat cheese, Honey, Egg yolk, Natural goat cheese flavouring, Semi-skimmed milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Goat cheese, Natural goat cheese flavouring
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Details of the analysis of the ingredients
: Farine de BLE 57%, BEURRE 24%, maltodextrine, fromage de chèvre 6% (fromage de chèvre, sels de fonte (phosphates de sodium), sel), miel 6%, jaunes d'OEUFS, graines de pavot 3%, arôme naturel de fromage de chèvre, sucre, sel de Guérande, LAIT DEMI-ÉCRÉMÉ, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 57
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 24
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
- fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- sels de fonte -> en:emulsifying-salts
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 6
- jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 3
- arôme naturel de fromage de chèvre -> en:natural-goat-cheese-flavouring - vegan: no - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- LAIT DEMI-ÉCRÉMÉ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
- poudres à lever -> en:raising-agent
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2092, rounded value: 2092)
- Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers Energy 2,092 kj
(500 kcal)+11% Fat 26 g +50% Saturated fat 16 g +298% Carbohydrates 55 g -11% Sugars 7.1 g +87% Fiber 3.2 g -21% Proteins 9.6 g - Salt 2.2 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packet Unknown High Packet Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Mini petit beurre chèvre miel pavot saveurs - U - 65 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Packet
Packet
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by jumati.
Product page also edited by fve1970tom2000, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, yuka.WFlFbU8vOFFtOTlTbi9CZ3p3M3M5djlGLzdpS2MyRHNDN0ZQSVE9PQ.