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Omelette Norvégienne plat en céramique Saveurs - U Saveurs - 485 g

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Omelette Norvégienne plat en céramique Saveurs - U Saveurs - 485 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368951120350 (EAN / EAN-13)

Quantity: 485 g

Packaging: Frozen

Brands: U Saveurs, U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Baked Alaska

Labels, certifications, awards: Contains alcohol, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients

    : CRÈME GLACÉE aromatisée au rhum avec des inclusions de raisins macérés au rhum 58,8% : eau, CREME fraîche (France), sucre, raisins macérés au rhum 5% * (raisins secs sultanines 2,5% *, rhum 0,9% *, sucre inverti, eau, gélifiant : gomme xanthane), sirop de glucose déshydraté, LAIT ÉCRÉMÉ en poudre, LACTOSE et PROTÉINES DE LAIT, préparation pour glace (maltodextrines, dextrose, LACTOSE, PROTÉINES DE LAIT, émulsifiants : mono - et diglycérides d'acides gras - esters lactiques des mono - et diglycérides d'acides gras - esters du propylène glycol d'acides gras, stabilisants : hydroxypropylméthylcellulose - farine de graines de caroube, matière grasse LAITIERE), rhum (France) 1% *, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, arôme naturel. *pourcentages exprimés sur la CRÈME GLACÉE au rhum avec des inclusions de raisins macérés au rhum. MERINGUE 19,1% : sucre, eau, maltodextrine, blanc d'OEUF en poudre, amidon transformé de pomme de terre, épaississants : cellulose cristalline - carboxyméthylcellulose. Sirop d'imbibage au rhum 12,1% : sirop de sucre inverti, rhum 7,5% * (rhum 7,4% *, colorant : caramel), eau. *pourcentage exprimé sur le sirop d'imbibage au rhum. Génoise 10% : farine de BLE, blanc d'OEUFS, sucre, eau, jaunes d'OEUFS, stabilisant : glycérol, dextrose, sorbitol, sirop de sucre inverti, émulsifiants : mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras. Traces éventuelles de soja et fruits à coque. Contient de l'alcool. Ne convient pas aux enfants et aux femmes enceintes.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Skimmed milk powder, Lactose and milk proteins, Lactose, Milk proteins, Milkfat, Powdered egg white, Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-aromatisee-au-rhum-avec-des-inclusions-de-raisins-maceres-au-rhum, fr:raisins-maceres-au-rhum, Invert sugar, fr:preparation-pour-glace, fr:mono-et-diglycerides-d-acides-gras-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:meringue, fr:cellulose-cristalline, fr:sirop-d-imbibage-au-rhum, fr:Génoise, fr:ne-convient-pas-aux-enfants-et-aux-femmes-enceintes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRÈME GLACÉE aromatisée au rhum avec des inclusions de raisins macérés au rhum 58.8% (eau), CREME fraîche, sucre, raisins macérés au rhum 5% (raisins secs sultanines 2.5%, rhum 0.9%, sucre inverti, eau, gélifiant (gomme xanthane)), sirop de glucose déshydraté, LAIT ÉCRÉMÉ en poudre, LACTOSE et PROTÉINES DE LAIT, préparation pour glace (maltodextrines, dextrose, LACTOSE, PROTÉINES DE LAIT, émulsifiants (mono- et diglycérides d'acides gras-esters lactiques des mono- et diglycérides d'acides gras), esters du propylène glycol d'acides gras, stabilisants (hydroxypropylméthylcellulose), farine de graines de caroube, matière grasse LAITIERE), rhum 1%, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, arôme naturel, MERINGUE 19.1%, eau, maltodextrine, blanc d'OEUF en poudre, amidon transformé de pomme de terre, épaississants (cellulose cristalline), carboxyméthylcellulose, Sirop d'imbibage au rhum 12.1% (sirop de sucre inverti), rhum 7.5% (rhum 7.4%, colorant (caramel)), eau, Génoise 10% (farine de BLE), blanc d'OEUFS, sucre, eau, jaunes d'OEUFS, stabilisant (glycérol), dextrose, sorbitol, sirop de sucre inverti, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, Ne convient pas aux enfants et aux femmes enceintes
    1. CRÈME GLACÉE aromatisée au rhum avec des inclusions de raisins macérés au rhum -> fr:creme-glacee-aromatisee-au-rhum-avec-des-inclusions-de-raisins-maceres-au-rhum - percent: 58.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. raisins macérés au rhum -> fr:raisins-maceres-au-rhum - percent: 5
      1. raisins secs sultanines -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 2.5
      2. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 0.9
      3. sucre inverti -> en:invert-sugar
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. gélifiant -> en:gelling-agent
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. préparation pour glace -> fr:preparation-pour-glace
      1. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      5. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras-esters lactiques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-esters-lactiques-des-mono-et-diglycerides-d-acides-gras
      6. esters du propylène glycol d'acides gras -> en:e477 - vegan: maybe - vegetarian: maybe
      7. stabilisants -> en:stabiliser
        1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes
      8. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      9. matière grasse LAITIERE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    9. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 1
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. MERINGUE -> fr:meringue - percent: 19.1
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    17. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    18. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. épaississants -> en:thickener
      1. cellulose cristalline -> fr:cellulose-cristalline
    20. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes
    21. Sirop d'imbibage au rhum -> fr:sirop-d-imbibage-au-rhum - percent: 12.1
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    22. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 7.5
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 7.4
      2. colorant -> en:colour
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. Génoise -> fr:genoise - percent: 10
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    29. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe
    35. Ne convient pas aux enfants et aux femmes enceintes -> fr:ne-convient-pas-aux-enfants-et-aux-femmes-enceintes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 876, rounded value: 876)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baked Alaska
    Energy 876 kj
    (208 kcal)     		+3%
    Fat 6.2 g +16%
    Saturated fat 4.6 g +38%
    Carbohydrates 35 g +4%
    Sugars 32 g +12%
    Fiber 1.1 g +164%
    Proteins 2.6 g -24%
    Salt 0.14 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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