Homard Canadien (homarus americanus) cuit MSC - U Saveurs - 350 g

Barcode: 3368951144622 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
HOMARD (Homarus americanus), pêché au casier en Atlantique Nord-Ouest (Zone FAO 21) sel.

Substances or products causing allergies or intolerances: Crustaceans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(12 products)
(330 products)
(780 products)
(9589 products)
(11813 products)
(12514 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
LobstersFrozen fishesCrustaceansFishesSeafoodFrozen foods
Energy 405 kj
(97 kcal)
Fat 0.8 g-78%-83%-67%-93%-93%-90%
- Saturated fat 0.2 g-72%-81%-58%-92%-91%-95%
Carbohydrate 2.6 g+31%-29%+73%-8%-20%-87%
- Sugars 0.7 g+112%+26%+58%-9%-14%-94%
Dietary fiber < 0.5 g?-0%+122%-3%-57%-72%
Proteins 20 g+24%+21%+12%+5%+10%+273%
Salt 1.4 g+21%+161%+3%-56%-51%+49%
Sodium 0.56 g+21%+161%+3%-56%-51%+49%
Nutrition score - France 2 +43%-1.6 +20%-68%-66%-66%
Nutri-Score BBABCCC

Product added on by systeme-u.
Last edit of product page on by systeme-u.
Product page also edited by beniben, tacite.

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