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Mini burgers au foie gras, purée de figue et oignons Saveurs - U Saveurs - x8 soit 140 g

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Mini burgers au foie gras, purée de figue et oignons Saveurs - U Saveurs - x8 soit 140 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368951156304 (EAN / EAN-13)

Quantity: x8 soit 140 g

Packaging: Frozen

Brands: U Saveurs, U

Categories: Frozen foods, Sandwiches, Frozen snacks and starters

Labels, certifications, awards: French meat, French beef, Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : Viande de boeuf assaisonnée cuite 26% (viande de boeuf 26% (origine : France), sel, poivre), farine de BLE, foie gras de canard 17% [foie gras de canard (origine : France), pineau, sel, sucre, poivre], OEUF entier liquide, préparation cuite à base de purée de figues et d'oignons 8% [purée de figues 4%, oignons 2%, caramel (eau, sucre, amidon modifié, gélifiant : pectine, épaississant : gomme xanthane), sucre, raisins secs (contient huile de tournesol), vinaigre d'alcool, vinaigre de cidre (vinaigre de cidre, caséines de LAIT, conservateur : DISULFITES de potassium), sel, cannelle, poivre, conservateur : sorbate de potassium, épaississants : farine de graine de caroube, gomme xanthane], eau, BEURRE, échalote, sucre, vinaigre de xérès, levure, graine de SESAME 0,5%, amidon de maïs, améliorant de boulangerie (farine de BLE, farine de fève, émulsifiants : stéaroyl-2-lactylate de sodium, mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), poudre de LAIT entier, sel, poivre. Pourcentages exprimés sur le produit fini Traces éventuelles de poisson, moutarde, soja, fruits à coques, céleri.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites, fr:same
    Traces: Celery, Fish, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Duck foie gras, Duck foie gras, Liquid whole egg, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Duck foie gras, Duck foie gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de boeuf assaisonnée cuite 26% (viande de boeuf 26%, sel, poivre), farine de BLE, foie gras de canard 17% (foie gras de canard, pineau, sel, sucre, poivre), OEUF entier liquide, préparation cuite à base de purée de figues et d'oignons 8% (figues 4%, oignons 2%, caramel (eau, sucre, amidon modifié, gélifiant (pectine), épaississant (gomme xanthane)), sucre, raisins secs (contient huile de tournesol), vinaigre d'alcool, vinaigre de cidre (vinaigre de cidre, caséines de LAIT, conservateur (DISULFITES de potassium)), sel, cannelle, poivre, conservateur (sorbate de potassium), épaississants (farine de graine de caroube), gomme xanthane), eau, BEURRE, échalote, sucre, vinaigre de xérès, levure, graine de SESAME 0.5%, amidon de maïs, améliorant de boulangerie (farine de BLE, farine de fève, émulsifiants (stéaroyl-2-lactylate de sodium), mono- et diglycérides d'acides gras, agent de traitement de la farine (acide ascorbique)), poudre de LAIT entier, sel, poivre
    1. Viande de boeuf assaisonnée cuite -> fr:viande-de-boeuf-assaisonnee-cuite - percent_min: 26 - percent: 26 - percent_max: 26
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 26 - percent: 26 - percent_max: 26
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent_max: 26
    3. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 17 - percent: 17 - percent_max: 17
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 5.89 - percent_max: 17
      2. pineau -> fr:pineau - percent_min: 0 - percent_max: 8.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.87
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
    4. OEUF entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent_max: 17
    5. préparation cuite à base de purée de figues et d'oignons -> fr:preparation-cuite-a-base-de-puree-de-figues-et-d-oignons - percent_min: 8 - percent: 8 - percent_max: 8
      1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 4 - percent: 4 - percent_max: 4
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent: 2 - percent_max: 2
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.181818181818182 - percent_max: 2
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
        3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667
        4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
          1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      5. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 0.666666666666667
        1. contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.666666666666667
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
      7. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
        1. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
        2. caséines de LAIT -> fr:caseines-de-lait - percent_min: 0 - percent_max: 0.25
        3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.166666666666667
          1. DISULFITES de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
      9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.222222222222222
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      12. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.222222222222222
        1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.222222222222222
      13. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 8
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 8
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.5 - percent_max: 6.66666666666667
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 5.4
    10. vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.5 - percent_max: 4.875
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.27777777777778
    12. graine de SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    14. améliorant de boulangerie -> fr:ameliorant-de-boulangerie - percent_min: 0 - percent_max: 0.5
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
      2. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.25
      3. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667
        1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
      4. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.125
      5. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.72727272727273, rounded value: 9.7)

    Negative points: 14

    • Energy: 3 / 10 (value: 1245, rounded value: 1245)
    • Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen snacks and starters
    Energy 1,245 kj
    (298 kcal)     		+37%
    Fat 17 g +37%
    Saturated fat 7.5 g +27%
    Carbohydrates 26 g +62%
    Sugars 5.4 g +78%
    Fiber 0.5 g -68%
    Proteins 11 g +34%
    Salt 0.87 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.727 %

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Data sources

Product added on by systeme-u
Last edit of product page on by quechoisir.
Product page also edited by aleene, kiliweb, org-systeme-u, packbot, systeme-u-off.

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