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Cassolettes de ris de veau et volaille au Monbazillac AOC Saveurs - U Saveurs - 2 x 110 g

Cassolettes de ris de veau et volaille au Monbazillac AOC Saveurs - Product - fr

Cassolettes de ris de veau et volaille au Monbazillac AOC Saveurs - U Saveurs - 2 x 110 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368951156441 (EAN / EAN-13)

Common name: Cassolette de ris de veau traité en salaison cuit de filet de poulet traité en salaison cuit dans sauce au monbazillac AOC, surgelée.- Cassolettes de Ris de Veau & Volaille au Monbazillac AOC

Quantity: 2 x 110 g

Packaging: Plastic, Cardboard, Frozen

Brands: U Saveurs, U

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Frozen ready-made meals, Frozen snacks and starters

Labels, certifications, awards: French meat, French poultry, Made in France, Natural flavors, No colorings, fr:AOC

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Eau, ris de veau traité en salaison cuit 15% [ris de veau (origine : France) 14%, sel, protéine de LAIT, LACTOSE], filet de poulet traité en salaison cuit 15% [filet de poulet (origine : France) 12%, eau, fécule de manioc, sel, dextrose], brisures de champignons (cèpes, shiitaké, lactaires, bolets jaunes), CREME fraîche, monbazillac AOC* (SULFITES) 9%, LAIT entier en poudre, BEURRE, échalote, oignon, amidon transformé de mais, ail, sel, farine de BLE, persil 0,1%, épices. Soit dans le produit 70% de sauce au monbazillac AOC*. *AOC : appellation d'origine contrôlée.

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ris-de-veau-traite-en-salaison-cuit, fr:ris-de-veau, fr:monbazillac
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins, Lactose, fr:Filet de poulet traité en salaison cuit, Chicken fillet, Fresh cream, Whole milk powder, Butter
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Non-vegetarian
Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Eau, ris de veau traité en salaison cuit 15% (ris de veau 14%, sel, protéine de LAIT, LACTOSE), filet de poulet traité en salaison cuit 15% (filet de poulet 12%, eau, fécule de manioc, sel, dextrose), de champignons (cèpes, shiitaké, lactaires, bolets jaunes), CREME fraîche, monbazillac 9%, LAIT entier en poudre, BEURRE, échalote, oignon, amidon transformé de mais, ail, sel, farine de BLE, persil 0.1%, épices
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 42.1

ris de veau traité en salaison cuit -> fr:ris-de-veau-traite-en-salaison-cuit - percent_min: 15 - percent: 15 - percent_max: 15

ris de veau -> fr:ris-de-veau - percent_min: 14 - percent: 14 - percent_max: 14

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 0.95

protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666666

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 15 - percent: 15 - percent_max: 15

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 12 - percent: 12 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.75 - percent_max: 3

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75

de champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9 - percent_max: 15

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.25 - percent_max: 15

shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 7.5

lactaires -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 5

bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3.75

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent_max: 15

monbazillac -> fr:monbazillac - labels: fr:aoc, fr:aoc - percent_min: 9 - percent: 9 - percent_max: 9

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 8.6

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.1 - percent_max: 7.15

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.1 - percent_max: 6.11428571428572

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 5.3375

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 4.73333333333334

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 4.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.95

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 0.95

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.83671875, rounded value: 13.8)

Negative points: 9

Energy: 1 / 10 (value: 507, rounded value: 507)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	507 kj (122 kcal)	-44%
Fat	7.6 g	-39%
Saturated fat	4.9 g	-17%
Carbohydrates	3.7 g	-77%
Sugars	2.5 g	-17%
Fiber	1.7 g	+9%
Proteins	8.8 g	+7%
Salt	0.95 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.837 %
Carbon footprint from meat or fish	73.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 5, 2018, 2:10:41 PM CET by kiliweb
Last edit of product page on September 19, 2022, 3:07:41 AM CEST by quechoisir.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.UnJFYkc2OGh1ZjRPd3ZjeCt3NkkxZDlxMjhXckFVS1NMTGNJSWc9PQ.

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Cassolettes de ris de veau et volaille au Monbazillac AOC Saveurs - U Saveurs - 2 x 110 g