Boudin blanc aux morilles Saveurs - U Saveurs - 2 x 125 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368951157981 (EAN / EAN-13)
Quantity: 2 x 125 g
Packaging: Fresh
Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding
Labels, certifications, awards: French meat, French pork, Made in France
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, fr:lait-frais-pasteurise, Pork fat, Egg white, Whole egg, Fresh milk, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Viande de porc 35%, LAIT frais pasteurisé, gras de porc 19.6%, blanc d'OEUF, OEUF entier, morilles 2.8% (morilles 2%, LAIT frais), porto rouge, oignons, sel, fécule, dextrose, arômes naturels, poireau, épices et plantes aromatiques, enveloppe (boyau naturel de porc)- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 35 - percent: 35 - percent_max: 35
- LAIT frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 19.6 - percent_max: 35
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 19.6 - percent: 19.6 - percent_max: 19.6
- blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.8 - percent_max: 19.6
- OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.8 - percent_max: 14.2
- morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2
- LAIT frais -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.8 - percent_max: 0.8
- porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.8
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.1
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- enveloppe -> en:casing - percent_min: 0 - percent_max: 1.1
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)
Negative points: 12
- Energy: 2 / 10 (value: 903, rounded value: 903)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Black pudding (blood sausage), sautéed/pan-fried
Category: Black pudding (blood sausage), sautéed/pan-fried
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.9 %
Processing
18.1 %
Packaging
7.8 %
Transportation
6.7 %
Distribution
3.9 %
Consumption
14.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 55 %Medium Unknown 45 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Boudin blanc aux morilles Saveurs - U Saveurs - 2 x 125 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -15
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
50.6 %
Processing
12.4 %
Packaging
17.0 %
Transportation
12.1 %
Distribution
2.3 %
Consumption
5.7 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 55 %Medium Unknown 45 %High
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, org-systeme-u, packbot, sebleouf, systeme-u, yuka.ZUtBdElJVW9xZjRsbU13ZStoTEY0OVJybUthZ1EwQ3BMZkZLSVE9PQ.
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