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Cappellacci à la ricotta et aux girolles Saveurs - U Saveurs - 250 g

Cappellacci à la ricotta et aux girolles Saveurs - Product - fr

Cappellacci à la ricotta et aux girolles Saveurs - U Saveurs - 250 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368951566202 (EAN / EAN-13)

Quantity: 250 g

Packaging: Fresh

Brands: U Saveurs, U

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, fr:Traiteur

Labels, certifications, awards: No artificial flavors, FSC, No colorings, PDO, Some ingredients not from Italy

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Farine de BLE tendre 22%, girolles cuisinées 16% [girolles 11% (chantarellus cibarius), BEURRE, eau, oignon, cèpes séchés (boletus edulis), persil, sel, amidon de maïs, ail, poivre], RICOTTA (LACTOSERUM, LAIT, CREME, sel, correcteurs d'acidité : acide lactique et acide citrique), OEUF entier 11% (soit 398 g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), BEURRE, chapelure (farine de BLE, sel, levure de bière), semoule de BLE dur 5%, CREME, GRANA PADANO AOP* 4.8% (LAIT, sel, présure, conservateur : LYSOZYME d'OEUF), LACTOSERUM en poudre, sel. Soit 60% de farce et 40% de pâtes fraîches aux OEUFS, à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit. Traces éventuelles de soja. Certains ingrédients de ce produit ne proviennent pas d'italie. *AOP : appellation d'origine protégée

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chantarellus-cibarius, fr:a-la-farine-de-ble-tendre-et-a-la-semoule-de-ble-dur-dans-le-produit, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas
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Non-vegan
Non-vegan ingredients: Butter, Ricotta, Whey, Milk, Cream, Whole egg, Butter, Cream, Grana Padano PDO cheese, Milk, Lysozyme from eggs, Whey powder
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Farine de BLE tendre 22%, girolles 16% (girolles 11% (chantarellus cibarius), BEURRE, eau, oignon, cèpes (boletus edulis), persil, sel, amidon de maïs, ail, poivre), RICOTTA (LACTOSERUM, LAIT, CREME, sel, correcteurs d'acidité (acide lactique, acide citrique)), OEUF entier 11% (), BEURRE, chapelure (farine de BLE, sel, levure de bière), semoule de BLE dur 5%, CREME, GRANA PADANO AOP 4.8% (LAIT, sel, présure, conservateur (LYSOZYME d'OEUF)), LACTOSERUM en poudre, sel, à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit, Certains ingrédients de ce produit ne proviennent pas
Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 22

girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 16

girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11

chantarellus cibarius -> fr:chantarellus-cibarius

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 11

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 5

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

GRANA PADANO AOP -> en:grana-padano-pdo-cheese - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 4.8

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

LYSOZYME d'OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit -> fr:a-la-farine-de-ble-tendre-et-a-la-semoule-de-ble-dur-dans-le-produit

Certains ingrédients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

Negative points: 18

Energy: 3 / 10 (value: 1185, rounded value: 1185)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:traiteur
Energy	1,185 kj (283 kcal)	+17%
Fat	14 g	+55%
Saturated fat	9 g	+143%
Carbohydrates	29 g	+1%
Sugars	4.8 g	+105%
Fiber	2.7 g	+13%
Proteins	9.2 g	+3%
Salt	1.4 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
Italy	0 %	Medium

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Data sources

Product added on October 10, 2017, 7:50:15 PM CEST by kiliweb
Last edit of product page on October 3, 2022, 2:40:58 PM CEST by kiliweb.
Product page also edited by alexfauquette, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.UTZFeEhwcGF2ZHd4cHNCa295dkUzdTFGdzdHUWR6bTJCN1E2SVE9PQ.

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Cappellacci à la ricotta et aux girolles Saveurs - U Saveurs - 250 g