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Panna Cotta au caramel - U Saveurs - 2 x 120 g + 1 offert

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Panna Cotta au caramel - U Saveurs - 2 x 120 g + 1 offert

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368952238948 (EAN / EAN-13)

Quantity: 2 x 120 g + 1 offert

Packaging: Fresh

Brands: U Saveurs, U

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, fr:Panna cottas au caramel

Labels, certifications, awards: No preservatives, No colorings, Some ingredients not from Italy

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients

    : Préparation à base de crème 87,5%: crème fraîche (italie) 35%, sirop de glucose, lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sucre, fibre végétale, huile de coco, lait écrémé en poudre, alcool éthylique, épaississants : agar-agar - gomme tara, émulsifiant : mono - et diglycérides d'acides gras, arôme. sauce au caramel 12,5% : caramel 6,25% (sucre, eau), eau, sirop de glucose, amidon de maïs, épaississants : gomme xanthane. teneur en alcool : 1.3%. certains ingrédients de ce produit ne proviennent pas d'italie. traces éventuelles d'oeufs et de blé.
    Allergens: Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, fr:Lait écrémé en poudre reconstitué, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-a-base-de-creme, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de crème 87.5% (crème fraîche 35%), sirop de glucose, lait écrémé en poudre réhydraté (eau, lait écrémé en poudre), sucre, fibre végétale, huile de coco, lait écrémé en poudre, alcool éthylique, épaississants (agar-agar), gomme tara, émulsifiant (mono- et diglycérides d'acides gras), arôme, sauce au caramel 12.5% (caramel 6.25%, sucre), eau, eau, sirop de glucose, amidon de maïs, épaississants (gomme xanthane, certains ingrédients de ce produit ne proviennent pas)
    1. Préparation à base de crème -> fr:preparation-a-base-de-creme - percent: 87.5
      1. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 35
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    9. épaississants -> en:thickener
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    10. gomme tara -> en:e417 - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. sauce au caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 12.5
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 6.25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. certains ingrédients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas
    • teneur en alcool : 1.3%
      alcool -> en:alcohol - percent: 1.3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1139, rounded value: 1139)
    • Sugars: 4 / 10 (value: 22.5, rounded value: 22.5)
    • Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120 g)     		Compared to: fr:panna-cottas-au-caramel
    Energy 1,139 kj
    (273 kcal)     		1,370 kj
    (328 kcal)     		+30%
    Fat 14.3 g 17.2 g +29%
    Saturated fat 10.5 g 12.6 g +42%
    Carbohydrates 30.2 g 36.2 g +30%
    Sugars 22.5 g 27 g +17%
    Fiber 3.3 g 3.96 g +337%
    Proteins 1.9 g 2.28 g -22%
    Salt 0.08 g 0.096 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u-off, teolemon, yuka.SGJnZEFmVUNsUGxhaGNBYXBqalNwTjhrOTd5UVgzMjhDTWxKSVE9PQ, yuka.WGFvcE01UXdnZUF5cGZBOTN4TEk5Tnd1NkxtMEJtMm1EK0U3SUE9PQ, yuka.ZXJJbEFLdGNuTUFncC9FbTBEL09wT3hZMzVTRllrZUdKdmN3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx5TdT1iWvaMUD6l2KBwcmCAoTPUY1Z_6zdHao.

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