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Royal chocolat sur lit de praliné - U - x2, 160 g

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Royal chocolat sur lit de praliné - U - x2, 160 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368952508058 (EAN / EAN-13)

Quantity: x2, 160 g

Packaging: Fresh

Brands: U, U Saveurs

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate desserts, Pastries, Chocolate cakes

Labels, certifications, awards: Transformed in France, Triman, fr:Emballage PEFC

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    French: Praliné 19.8% (sucre, NOISETTES 4.9% , AMANDES 4.9%, émulsifiant : lécithine de tournesol), génoise 15.4% (OEUFS, farine de BLE, sucre, eau, poudres à lever : diphosphates et carbonates de sodium - poudre de LAIT ÉCRÉMÉ, conservateur : sorbate de potassium), chocolat noir 12.6% (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), blanc d'OEUFS, sucre, LAIT entier, BEURRE, jaune d'OEUFS, poudre de cacao 3.2%, farine de BLE, huile de tournesol, beurre de cacao, fibre d'agrume, matière grasse LAITIERE anhydre, sel, LACTOSE, PROTÉINES DE LAIT, farine de MALT D'ORGE, poudres à lever : diphosphates et carbonates de sodium.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Egg white, Whole milk, Butter, Egg yolk, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Praliné 19.8% (sucre, NOISETTES 4.9%, AMANDES 4.9%, émulsifiant (lécithine de tournesol)), génoise 15.4% (OEUFS, farine de BLE, sucre, eau, poudres à lever (diphosphates de sodium), carbonates de sodium, poudre de LAIT ÉCRÉMÉ, conservateur (sorbate de potassium)), chocolat noir 12.6% (pâte de cacao, sucre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), blanc d'OEUFS, sucre, LAIT entier, BEURRE, jaune d'OEUFS, poudre de cacao 3.2%, farine de BLE, huile de tournesol, beurre de cacao, fibre d'agrume, matière grasse LAITIERE anhydre, sel, LACTOSE, PROTÉINES DE LAIT, farine de MALT D'ORGE, poudres à lever (diphosphates de sodium), carbonates de sodium
    1. Praliné -> en:praline - percent_min: 19.8 - percent: 19.8 - percent_max: 19.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 10
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.9
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    2. génoise -> fr:genoise - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
      1. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.925 - percent_max: 15.4
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.7
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.13333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.85
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.08
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08
      6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
      7. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.2
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.925
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.15 - percent_max: 12.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.3
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.2
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.2
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    4. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.2 - percent_max: 12.6
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 12.6
    6. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 3.2 - percent_max: 12.6
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.2 - percent_max: 11.04
    8. jaune d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.2 - percent_max: 8.66666666666666
    9. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    10. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.2
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.2
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2
    13. fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    14. matière grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
    16. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    17. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    18. farine de MALT D'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.39
    19. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.39
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    20. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

    Negative points: 19

    • Energy: 4 / 10 (value: 1624, rounded value: 1624)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate desserts
    Energy 1,624 kj
    (389 kcal)     		+97%
    Fat 22 g +124%
    Saturated fat 8.6 g +46%
    Carbohydrates 37 g +77%
    Sugars 30 g +72%
    Fiber 4.9 g +233%
    Proteins 7.8 g +71%
    Salt 0.39 g +122%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.8 %

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Data sources

Product added on by kiliweb
Last edit of product page on by coccinelletortue.
Product page also edited by ethic-advisor, ethic-advisor.96ad3bb4-7c27-49c3-82aa-ca967b31a9f4, jinglousse, openfoodfacts-contributors, org-systeme-u, packbot, roboto-app, segundo, systeme-u-off, teolemon, yuka.WHFBYUNLVTRqYVFibU1jNjVUL2Y5ZmhOKzYyNGVsNjVLZTVNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVhb9rjmT39bBfggE6h-vWfMr_VWfUu2KjALqs.

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