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Girasoli aux tomates séchées et mozzarella au lait de bufflonne - U - 250 g

Girasoli aux tomates séchées et mozzarella au lait de bufflonne - Product - fr

Girasoli aux tomates séchées et mozzarella au lait de bufflonne - U - 250 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3368952553546 (EAN / EAN-13)

Quantity: 250 g

Packaging: Fresh

Brands: U, U Saveurs

Categories: fr:Traiteur

Labels, certifications, awards: No artificial flavors, No colorings, PDO

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Farine de BLE tendre 21%, OEUFS entiers 10%, chapelure (farine de BLE, eau, sel, levure de bière), CREME, MOZZARELLA au LAIT de bufflonne 6.3%, MOZZARELLA 6.3% (LAIT), RICOTTA 6.3% (LACTOSERUM, LAIT, CREME, sel), tomate mi-séchée 6.3%, LACTOSERUM en poudre, semoule de BLE dur 5%, huile de tournesol, LACTOSE, GRANA PADANO AOP* 1.8% (LAIT, sel, présure, conservateur : LYSOZYME d'OEUF), basilic, huile d'olive vierge extra, tomate séchée 1%, sel. Traces éventuelles de soja. *AOP: appellation d'origine protégée soit 63% de farce et 37% de pâte à la farine de blé tendre et à la semoule de blé dur dans le produit. Certains ingrédients de ce produit ne proviennent pas d'italie.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole egg, Cream, Buffalo mozzarella, Mozzarella, Ricotta, Whey, Milk, Cream, Whey powder, Lactose, Grana Padano PDO cheese, Milk, Lysozyme from eggs

Non-vegetarian

Non-vegetarian ingredients: Lysozyme from eggs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de BLE tendre 21%, OEUFS entiers 10%, chapelure (farine de BLE, eau, sel, levure de bière), CREME, MOZZARELLA au LAIT de bufflonne 6.3%, MOZZARELLA 6.3%, RICOTTA 6.3% (LACTOSERUM, LAIT, CREME, sel), tomate mi-séchée 6.3%, LACTOSERUM en poudre, semoule de BLE dur 5%, huile de tournesol, LACTOSE, GRANA PADANO AOP 1.8% (LAIT, sel, présure, conservateur (LYSOZYME d'OEUF)), basilic, huile d'olive vierge extra, tomate 1%, sel
Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 21

OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

MOZZARELLA au LAIT de bufflonne -> en:buffalo-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.3

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.3

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 6.3

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.3

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

GRANA PADANO AOP -> en:grana-padano-pdo-cheese - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 1.8

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

LYSOZYME d'OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3, rounded value: 7.3)

Negative points: 16

Energy: 3 / 10 (value: 1231, rounded value: 1231)

Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 5 / 10 (value: 512, rounded value: 512)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:traiteur
Energy	1,231 kj (294 kcal)	+22%
Fat	13 g	+44%
Saturated fat	7.1 g	+92%
Carbohydrates	32 g	+12%
Sugars	7.8 g	+233%
Fiber	1.7 g	-29%
Proteins	11 g	+23%
Salt	1.28 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.3 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 11, 2019, 9:27:29 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:39:08 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, roboto-app, systeme-u-off, teolemon, yuka.U4seB__UOcsAGN3Y659u4xuUJt75GM1pInUcoQ, yuka.VFA4dkY0QThoZVVHeXMwQXAwdnA1TzhzeUxhTllHK1dDY3NNSVE9PQ.

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Girasoli aux tomates séchées et mozzarella au lait de bufflonne - U - 250 g